GB748161A - Cheese product and method of making the same - Google Patents
Cheese product and method of making the sameInfo
- Publication number
- GB748161A GB748161A GB30191/53A GB3019153A GB748161A GB 748161 A GB748161 A GB 748161A GB 30191/53 A GB30191/53 A GB 30191/53A GB 3019153 A GB3019153 A GB 3019153A GB 748161 A GB748161 A GB 748161A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cheese
- mould
- green
- veined
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton
Abstract
748,161. Veined cheese. LATTERIE INDUSTRIALI RIUNITE LIR ROBBIO. Nov. 2, 1953 [Jan. 22, 1953; Jan. 28, 1953], No. 30191/53. Class 84. [Also in Group V] In making cheese containing clearly distinguishable green veins, a green mould is injected into a cheese melt prior to setting. The mould may be extracted from green-veined cheese which, after removal of the mould, may be used alone or mixed with molten cheese containing few or no green veins, to form the cheese melt. Alternatively, mould grown on cheese fragments may be used. The mould may be forced by a piston 12 through tubes 15 into molten white cheese passing through two or more annular conduits 9. The extruded veined cheese may meet a rotary cutter 5 and may then pass through a spout 6 into moulds 11 in a rotatable plate 7.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT748161X | 1953-01-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB748161A true GB748161A (en) | 1956-04-25 |
Family
ID=11315571
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB30191/53A Expired GB748161A (en) | 1953-01-22 | 1953-11-02 | Cheese product and method of making the same |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB748161A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4568548A (en) * | 1980-01-30 | 1986-02-04 | Cpc International Inc. | Cheese spreads |
GB2407060A (en) * | 2003-10-15 | 2005-04-20 | Kestro Internat Ltd | An apparatus and method for extruding a mixture of materials with veins |
-
1953
- 1953-11-02 GB GB30191/53A patent/GB748161A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4568548A (en) * | 1980-01-30 | 1986-02-04 | Cpc International Inc. | Cheese spreads |
GB2407060A (en) * | 2003-10-15 | 2005-04-20 | Kestro Internat Ltd | An apparatus and method for extruding a mixture of materials with veins |
EP1524088A2 (en) * | 2003-10-15 | 2005-04-20 | GRUPPO BARBIERI & TAROZZI S.r.l. | Apparatus and method for extruding mixtures provided with veins |
EP1524088A3 (en) * | 2003-10-15 | 2006-04-19 | GRUPPO BARBIERI & TAROZZI S.r.l. | Apparatus and method for extruding mixtures provided with veins |
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