GB730887A - A method of making a fat-containing, stable, milk or cream resembling product from an animal milk product of low fat content and a fat product - Google Patents

A method of making a fat-containing, stable, milk or cream resembling product from an animal milk product of low fat content and a fat product

Info

Publication number
GB730887A
GB730887A GB21428/52A GB2142852A GB730887A GB 730887 A GB730887 A GB 730887A GB 21428/52 A GB21428/52 A GB 21428/52A GB 2142852 A GB2142852 A GB 2142852A GB 730887 A GB730887 A GB 730887A
Authority
GB
United Kingdom
Prior art keywords
fat
milk
product
cream
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21428/52A
Inventor
Alfred Gerhard Borck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfa Laval Holdings Amsterdam AB
Original Assignee
Separator AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Separator AB filed Critical Separator AB
Priority to GB21428/52A priority Critical patent/GB730887A/en
Publication of GB730887A publication Critical patent/GB730887A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Artificial whole milks for feeding cattle and for making cattle cakes are prepared from milk products wholly or partly freed from fat at least, e.g. skim milk, buttermilk and whey, and vegetable or animal fats or oils, a suspension or emulsion of high fat content having the milk product in the disperse phase being first prepared, and this suspension or emulsion being then subjected to phase inversion so that the fat is in the disperse phase.ALSO:Emulsions which resemble milk or cream and which do not break at pH values usual in the employment of milk and cream are prepared from milk products wholly or partly freed from fat at least, e.g. skim milk, buttermilk and whey, and vegetable and animal fats and oils, a suspension or emulsion of high fat content having the milk product in the disperse phase being first prepared, and this suspension or emulsion being then subjected to phase inversion so that the fat or oil is in the disperse phase. A further quantity of the milk product may be added before the phase inversion. The fat content in the first stage may be between 25 and 80 per cent and in the second stage may be between 5 and 30 per cent. During production, the milk product is preferably incorporated at a temperature 5 to 15 DEG C. above the solidifying temperature of the fat, and the fat is preferably kept at a temperature higher than that of the milk product.
GB21428/52A 1952-08-26 1952-08-26 A method of making a fat-containing, stable, milk or cream resembling product from an animal milk product of low fat content and a fat product Expired GB730887A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB21428/52A GB730887A (en) 1952-08-26 1952-08-26 A method of making a fat-containing, stable, milk or cream resembling product from an animal milk product of low fat content and a fat product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB21428/52A GB730887A (en) 1952-08-26 1952-08-26 A method of making a fat-containing, stable, milk or cream resembling product from an animal milk product of low fat content and a fat product

Publications (1)

Publication Number Publication Date
GB730887A true GB730887A (en) 1955-06-01

Family

ID=10162788

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21428/52A Expired GB730887A (en) 1952-08-26 1952-08-26 A method of making a fat-containing, stable, milk or cream resembling product from an animal milk product of low fat content and a fat product

Country Status (1)

Country Link
GB (1) GB730887A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011098600A1 (en) * 2010-02-12 2011-08-18 Arla Foods Amba Substitute milk product

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011098600A1 (en) * 2010-02-12 2011-08-18 Arla Foods Amba Substitute milk product
CN102811623A (en) * 2010-02-12 2012-12-05 阿尔拉食品公司 Substitute milk product
EP2749172A1 (en) * 2010-02-12 2014-07-02 Arla Foods Amba Filled milk product comprising solids of sweet buttermilk
AU2011214270B2 (en) * 2010-02-12 2015-10-01 Arla Foods Amba Substitute milk product
EA023840B1 (en) * 2010-02-12 2016-07-29 Арла Фудс Амба Filled milk product and method of producing the same
EP2749172B1 (en) 2010-02-12 2018-07-25 Arla Foods Amba Filled milk product comprising solids of sweet buttermilk

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