GB707411A - A machine for cutting and filling confectionery articles - Google Patents

A machine for cutting and filling confectionery articles

Info

Publication number
GB707411A
GB707411A GB1325851A GB1325851A GB707411A GB 707411 A GB707411 A GB 707411A GB 1325851 A GB1325851 A GB 1325851A GB 1325851 A GB1325851 A GB 1325851A GB 707411 A GB707411 A GB 707411A
Authority
GB
United Kingdom
Prior art keywords
arms
platform
shaft
articles
filling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1325851A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1325851A priority Critical patent/GB707411A/en
Publication of GB707411A publication Critical patent/GB707411A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284Removing articles from the mould; Associated manipulation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

707,411. Rotary conveyers. EGERTON, W. E. May 30, 1952 [June 5, 1951], No. 13258/51. Class 78 (1) [Also in Group VI] A machine for cutting and filling confectionery articles comprises a first' conveyer mechanism adjacent which is mounted a cutter arranged to sever the whole of the upper portion of each article from the lower portion thereof a filling material dispensing device to deposit filling material on to the lower portion and a second conveyer mechanism to displace the upper portion from the lower portion before filling and replace it afterwards. The first conveyer mechanism comprises a platform 6, having receptacles 7 to support confectionery articles, mounted on a shaft 8 in a bearing 9 intermittently rotatable through a Geneva motion. The latter comprises a wheel 10 on shaft 8 having slots 10a in which engage pins 11a on a platform 11 mounted on a shaft in a bearing which is rotated, through gears by motor 15. Rotary cutter 23 is mounted on driving shaft 14. The second conveyer mechanism comprises arms 26, a stationary cam ring 27, an arcuate platform 28 and plate 29 secured to the upper surface of platform 6 which supports pillars 31 in which slide shafts 32, integral with arms 26, having, at their lower ends, cam follower wheels 33 to engage cam ring 27. The dispensing device comprises two piston and cylinder assemblies 33, 34 of which the cylinders 36 are supplied from funnels 35. Each piston 37 is mounted on a piston rod 38 passing through a disc bearing 39 at one end of cylinder 36 the other end of the latter communicating with discharge pipe 40. The pistons 37 are operated through the rods 38 which are adjustably secured to links 46 carrying pins 46a engaging link 45 pivoted to shaft 42, sliding in block 43 and carrying pin 41 which engages channel 11b on the underside of Geneva platform 11. A clutch mechanism operated by handle 51 disconnects link 45 from pin 46a when required. Each receptacle 7, Fig. 1 has a loose base plate 62 having a pin 61 extending through the base of the receptacle to engage cam track 60 to raise the articles out of the receptacles and to engage cam track 77, adjustable through a linkage by knob 90, to control where the article is cut. An ejector arm 76 is mounted on shaft 74 and through shafts and linkages is operated to rotate each time platform 6 comes temporarily to rest. In operation, articles are fed into the receptacles, severed by knife 23, the upper portions are lifted by arms 26, two different sorts of filling are deposited on the lower portions from funnels 35 and the articles are ejected from the machine by an arm 76. Alternatively an endless belt conveyer may be used and a fixed knife blade may be used instead of rotary cutter 23. The Provisional Specification describes a similar apparatus in which the second conveyer comprises a central hub from which arms radiate to support the top portions, these arms being raised and lowered by cam followers on the arms engaging a stationary cam ring.
GB1325851A 1951-06-05 1951-06-05 A machine for cutting and filling confectionery articles Expired GB707411A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1325851A GB707411A (en) 1951-06-05 1951-06-05 A machine for cutting and filling confectionery articles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1325851A GB707411A (en) 1951-06-05 1951-06-05 A machine for cutting and filling confectionery articles

Publications (1)

Publication Number Publication Date
GB707411A true GB707411A (en) 1954-04-14

Family

ID=10019690

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1325851A Expired GB707411A (en) 1951-06-05 1951-06-05 A machine for cutting and filling confectionery articles

Country Status (1)

Country Link
GB (1) GB707411A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0212704A1 (en) * 1985-07-12 1987-03-04 O.G. Hoyer A/S A frozen confection product and a method and an apparatus for manufacturing the product
FR2679108A1 (en) * 1991-07-19 1993-01-22 Rene Sa Calissons Roy Improvements to machines for making calissons (lozenge-shaped sweets made of ground almonds) or other similar shaped (moulded) products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0212704A1 (en) * 1985-07-12 1987-03-04 O.G. Hoyer A/S A frozen confection product and a method and an apparatus for manufacturing the product
FR2679108A1 (en) * 1991-07-19 1993-01-22 Rene Sa Calissons Roy Improvements to machines for making calissons (lozenge-shaped sweets made of ground almonds) or other similar shaped (moulded) products

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