GB693088A - Improvements in or relating to the cleaning of fish - Google Patents

Improvements in or relating to the cleaning of fish

Info

Publication number
GB693088A
GB693088A GB2296051A GB2296051A GB693088A GB 693088 A GB693088 A GB 693088A GB 2296051 A GB2296051 A GB 2296051A GB 2296051 A GB2296051 A GB 2296051A GB 693088 A GB693088 A GB 693088A
Authority
GB
United Kingdom
Prior art keywords
fish
tip
head
gut
cutting edge
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2296051A
Inventor
Paul Danielsson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arenco AB
Original Assignee
Arenco AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arenco AB filed Critical Arenco AB
Priority to GB2296051A priority Critical patent/GB693088A/en
Publication of GB693088A publication Critical patent/GB693088A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/14—Beheading, eviscerating, or cleaning fish
    • A22C25/145—Eviscerating fish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/14—Beheading, eviscerating, or cleaning fish
    • A22C25/142—Beheading fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

693,088. Heading and gutting fish. ARENCO AKTIEBOLAG. Oct. 2, 1951, No. 22960/51., Class 28 (ii). The head with the attached long gut E is removed from the body of a fish by conveying the fish, broadside on, against lower and upper knives 18 and 20 respectively, in tandem, one or both of which knives also cut through the bone C but leave the tough and flexible gullet D uncut. A bar 19 holds down the advancing fish. The head with attached gut is then pulled away from the body by claws 31 reciprocated by a crank 36, while the body is retained on the conveyer belt by a plate 33. The tip 22 of one cutting edge is higher than the tip 23 of the following cutting edge forming staggered cutting edges along the path of travel of the fish.
GB2296051A 1951-10-02 1951-10-02 Improvements in or relating to the cleaning of fish Expired GB693088A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2296051A GB693088A (en) 1951-10-02 1951-10-02 Improvements in or relating to the cleaning of fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2296051A GB693088A (en) 1951-10-02 1951-10-02 Improvements in or relating to the cleaning of fish

Publications (1)

Publication Number Publication Date
GB693088A true GB693088A (en) 1953-06-24

Family

ID=10187839

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2296051A Expired GB693088A (en) 1951-10-02 1951-10-02 Improvements in or relating to the cleaning of fish

Country Status (1)

Country Link
GB (1) GB693088A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116508822A (en) * 2023-04-26 2023-08-01 晋江市恒松机械制造有限公司 Method for continuously removing viscera of fish head

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116508822A (en) * 2023-04-26 2023-08-01 晋江市恒松机械制造有限公司 Method for continuously removing viscera of fish head

Similar Documents

Publication Publication Date Title
ES2063855T3 (en) PROCEDURE FOR REMOVING THE FISH GUTS AND DEVICE FOR CARRYING OUT THE PROCEDURE.
US3363315A (en) Hunting knife
GB693088A (en) Improvements in or relating to the cleaning of fish
ES341584A1 (en) Fish head severing and entrail removing machine
GB811199A (en) Improvements relating to methods of and machines for dressing fish
GB673398A (en) Improvements in or relating to machines for cleaning fish
US2275884A (en) Meat tenderer
GB760827A (en) Improvements in or relating to a cutting arrangement for a cutting machine
GB454006A (en) Improvements in or relating to fish dressing machines
GB696876A (en) Improvements in and relating to fish dressing machines
GB776727A (en) Improved fish eviscerating machine
FR2307471A1 (en) Carcass splitting machine - with two inside and one outside roller guiding reciprocating blade carriage along spine (BE120776)
FR2309151A1 (en) Carcass splitting machine - with two inside and one outside roller guiding reciprocating blade carriage along spine (BE120776)
GB747117A (en) Improvements relating to the filleting of fish
US2355509A (en) Fish beheading machine
GB681879A (en) Improvements in and relating to the beheading of fish
GB768384A (en)
GB518608A (en) Improvements in and relating to fish-treating machines
US1403269A (en) Fish cutting and cleaning machine
GB1118918A (en) Improvements relating to the processing of fish
GB586015A (en) Improvements in fish dressing machines
GB202872A (en) Improved method of and apparatus for decapitating fish
DE820221C (en) Advance for straw cutters and threshing machines
GB1372060A (en) Method and device for gaining fish meat
GB1139426A (en) Improvements in or relating to the processing of frozen meat and the like