GB671656A - Improvements in or relating to butter and butter process - Google Patents

Improvements in or relating to butter and butter process

Info

Publication number
GB671656A
GB671656A GB21374/47A GB2137447A GB671656A GB 671656 A GB671656 A GB 671656A GB 21374/47 A GB21374/47 A GB 21374/47A GB 2137447 A GB2137447 A GB 2137447A GB 671656 A GB671656 A GB 671656A
Authority
GB
United Kingdom
Prior art keywords
cream
butter
fat
milk fat
vat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21374/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cherry Burrell Corp
Sugar Creek Creamery Co
Original Assignee
Cherry Burrell Corp
Sugar Creek Creamery Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cherry Burrell Corp, Sugar Creek Creamery Co filed Critical Cherry Burrell Corp
Publication of GB671656A publication Critical patent/GB671656A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J15/00Manufacturing butter
    • A01J15/10Devices for manufacturing butter other than by churns
    • A01J15/12Devices for manufacturing butter other than by churns with arrangements for making butter in a continuous process
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/02Making thereof
    • A23C15/06Treating cream or milk prior to phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

671,656. Butter and milk fat concentrate. CHERRY - BURRELL CORPORATION, and SUGAR CREEK CREAMERY CO. Aug. 6, 1947 [Dec. 6, 1940], No. 21374/47. Class 84 Milk fat concentrate which may be converted into butter, is obtained by subjecting cream containing milk fat in the dispersed phase to reduced pressure, subjecting the cream while at the reduced pressure to the direct action of steam, concentrating the milk fat by subjecting the treated cream while at a temperature above the melting point of said fat to a centrifuging action, and separating the concentrated fat in the continuous phase from the other constituents. In a preferred method, cream having a milk fat concentration of 30-40 per cent is warmed in vat 1 to a temperature of 90-110‹F. The cream passes to filter 4, through which it passes at about 135‹F. having been heated by steam through pipe 5<SP>1</SP>. The filtered cream is further heated to about 150-160‹F. and after passing flash pasteurizer 7 in which it reaches a temperature of 190-194‹F. it enters supply tank 10 and is then fed to vacuum steam pasteurizer 12 which may be of the type described in U.S.A. Specification 2,022,420. Water vapour and other volatiles leave by passage 14. The treated cream is then separated in centrifuge 17, and a product consisting of at least 80 per cent with fat passes into vat 20 and is subsequently mixed with salt, starters and flavours from vat 25. The mixture is cooled in vessel 29 and is tempered in unit 31 and the resultant butter is then packaged.
GB21374/47A 1940-12-06 1947-08-06 Improvements in or relating to butter and butter process Expired GB671656A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US671656XA 1940-12-06 1940-12-06

Publications (1)

Publication Number Publication Date
GB671656A true GB671656A (en) 1952-05-07

Family

ID=22074142

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21374/47A Expired GB671656A (en) 1940-12-06 1947-08-06 Improvements in or relating to butter and butter process

Country Status (1)

Country Link
GB (1) GB671656A (en)

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