Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB17469/43A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Priority to GB17469/43ApriorityCriticalpatent/GB573540A/en
Publication of GB573540ApublicationCriticalpatent/GB573540A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
Abstract
The kernels of edible nuts are subjected to moving streams of steam, hot moist air, or hot air and steam to soften the gum which causes adhesion of the skin to the kernel and the skin is then removed. The skinned kernels may be dried by hot air.
GB17469/43A1943-10-231943-10-23Improvements in the treatment of edible nuts
ExpiredGB573540A
(en)
PROCEDURE FOR THE DEHYDRATION OF FRUIT AND FOOD BY THE APPLICATION OF INFRARED RAYS OF EMPLOYMENT IN GENERAL IN THOSE PROCESSES NEEDED FOR THERMAL ENERGY FOR VERIFICATION