GB549427A - Improvements in or relating to the production of plastic substances in a foraminous state - Google Patents

Improvements in or relating to the production of plastic substances in a foraminous state

Info

Publication number
GB549427A
GB549427A GB13062/41A GB1306241A GB549427A GB 549427 A GB549427 A GB 549427A GB 13062/41 A GB13062/41 A GB 13062/41A GB 1306241 A GB1306241 A GB 1306241A GB 549427 A GB549427 A GB 549427A
Authority
GB
United Kingdom
Prior art keywords
plate
pegs
foraminous
press
spaced relationship
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13062/41A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB13062/41A priority Critical patent/GB549427A/en
Publication of GB549427A publication Critical patent/GB549427A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B28—WORKING CEMENT, CLAY, OR STONE
    • B28B—SHAPING CLAY OR OTHER CERAMIC COMPOSITIONS; SHAPING SLAG; SHAPING MIXTURES CONTAINING CEMENTITIOUS MATERIAL, e.g. PLASTER
    • B28B3/00—Producing shaped articles from the material by using presses; Presses specially adapted therefor
    • B28B3/20—Producing shaped articles from the material by using presses; Presses specially adapted therefor wherein the material is extruded
    • B28B3/26—Extrusion dies
    • B28B3/269—For multi-channeled structures, e.g. honeycomb structures
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/09—Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels
    • B29C48/11—Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels comprising two or more partially or fully enclosed cavities, e.g. honeycomb-shaped
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/12—Articles with an irregular circumference when viewed in cross-section, e.g. window profiles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29L—INDEXING SCHEME ASSOCIATED WITH SUBCLASS B29C, RELATING TO PARTICULAR ARTICLES
    • B29L2031/00—Other particular articles
    • B29L2031/60—Multitubular or multicompartmented articles, e.g. honeycomb

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Ceramic Engineering (AREA)
  • Processing Of Solid Wastes (AREA)

Abstract

549,427. Moulding plastic material to form foraminous bodies. PEARS, H. W. K., and SLACK, H. F. Oct. 10, 1941, No. 13062. [Class 87 (ii)] [Also in Group VI] Bodies composed wholly or partly of material of both a soluble and plastic or thermoplastic character are formed into a foraminous mass in an apparatus comprising a press, a die plate consisting of a plate having an opening therein, a second plate arranged in spaced relationship to the first plate, a series of pegs of polygonal, triangular, square, rectangular or of differing cross sectional outline carried by said second plate and arranged parallel to and in spaced relationship to each other, said pegs extending into the opening on the first plate, and openings in the second plate to permit the passage of the material to the interstices between the pegs. Compounds mentioned as suitable for extrusion in the above apparatus include mixture of oils, fats, fatty acids and waxes, meal pap, flour, cereals, chocolate and cheese or mixtures of some or all of these materials. The foraminous product formed by means of the apparatus of the present invention possesses walls which may be very thin, and which are always of uniform thickness. The products are accordingly easily soluble in solvents. Meal pap, flour and cereals require partial gelatination, usually followed by partial dehydration and admixture with binding agents to produce a plastic material suitable for extrusion. In Fig. 3 a represents a circular steel plate which fits into the discharge orifice of the press, e is a second plate disposed in spaced relationship to the first plate and fastened thereto by the screws b. Metal pegs d are screwed into plate e. The paste passes from the press through a multiplicity of holes g in the plate e on its passage around and between the pegs d. Specifications 183,337, [Class 87 (ii)], and 371,680 are referred to. Reference has been directed by the Comptroller to Specification 545,116.
GB13062/41A 1941-10-10 1941-10-10 Improvements in or relating to the production of plastic substances in a foraminous state Expired GB549427A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB13062/41A GB549427A (en) 1941-10-10 1941-10-10 Improvements in or relating to the production of plastic substances in a foraminous state

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB13062/41A GB549427A (en) 1941-10-10 1941-10-10 Improvements in or relating to the production of plastic substances in a foraminous state

Publications (1)

Publication Number Publication Date
GB549427A true GB549427A (en) 1942-11-20

Family

ID=10016096

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13062/41A Expired GB549427A (en) 1941-10-10 1941-10-10 Improvements in or relating to the production of plastic substances in a foraminous state

Country Status (1)

Country Link
GB (1) GB549427A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2254563A1 (en) * 1971-11-09 1973-05-17 Corning Glass Works METHOD AND APPARATUS FOR MANUFACTURING HONEYCOMB BODIES
US3837783A (en) * 1972-10-10 1974-09-24 Corning Glass Works Extrusion die
GB2186836A (en) * 1986-02-06 1987-08-26 Cadbury Ltd Extruding an internally supported hollow article
EP0775446A2 (en) * 1995-10-31 1997-05-28 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same
EP0995358A1 (en) * 1998-10-23 2000-04-26 Giampietro Celsi New design of die for pasta for food purposes
US20120219668A1 (en) * 2011-02-25 2012-08-30 Aurelie Laberdure-Nedder Food Product with a Moulded Body
US9295269B2 (en) 2010-03-23 2016-03-29 Reading Scientific Services Limited Confectionery product containing active and/or reactive components and methods of productions thereof
IT202200008588A1 (en) * 2022-04-29 2023-10-29 Niccolai Trafile S R L Die, particularly for the production of pasta and snacks.

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2254563A1 (en) * 1971-11-09 1973-05-17 Corning Glass Works METHOD AND APPARATUS FOR MANUFACTURING HONEYCOMB BODIES
FR2159368A1 (en) * 1971-11-09 1973-06-22 Corning Glass Works
US3837783A (en) * 1972-10-10 1974-09-24 Corning Glass Works Extrusion die
GB2186836A (en) * 1986-02-06 1987-08-26 Cadbury Ltd Extruding an internally supported hollow article
US4834635A (en) * 1986-02-06 1989-05-30 Cadbury Limited Extrusion die for extruded product
GB2186836B (en) * 1986-02-06 1989-11-01 Cadbury Ltd Extrusion die
EP0775446A2 (en) * 1995-10-31 1997-05-28 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same
EP0775446A3 (en) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same
SG83090A1 (en) * 1995-10-31 2001-09-18 Nestle Sa Confectionery or food product containing fat-based component
EP0995358A1 (en) * 1998-10-23 2000-04-26 Giampietro Celsi New design of die for pasta for food purposes
US9295269B2 (en) 2010-03-23 2016-03-29 Reading Scientific Services Limited Confectionery product containing active and/or reactive components and methods of productions thereof
US20120219668A1 (en) * 2011-02-25 2012-08-30 Aurelie Laberdure-Nedder Food Product with a Moulded Body
US9808017B2 (en) * 2011-02-25 2017-11-07 Kraft Foods R&D, Inc. Food product with a moulded body
IT202200008588A1 (en) * 2022-04-29 2023-10-29 Niccolai Trafile S R L Die, particularly for the production of pasta and snacks.

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