GB542831A - Improvements in solutions for the preservation of meat - Google Patents

Improvements in solutions for the preservation of meat

Info

Publication number
GB542831A
GB542831A GB604541A GB604541A GB542831A GB 542831 A GB542831 A GB 542831A GB 604541 A GB604541 A GB 604541A GB 604541 A GB604541 A GB 604541A GB 542831 A GB542831 A GB 542831A
Authority
GB
United Kingdom
Prior art keywords
meat
solution
preservation
solutions
hyperisostionic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB604541A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB604541A priority Critical patent/GB542831A/en
Publication of GB542831A publication Critical patent/GB542831A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

542,831. Preserving meat. UBEDA, J. S. May 9, 1941, No. 6045. [Class 49] Meat is immersed for 24 hours in a solution comprising sodium chloride, sodium nitrate, glacial acetic acid, onion, garlic and water, and packed jn a container which is then hermetically sealed and heated. The pH of the solution is 5.5. to 6. The solution is said to be hyperisostionic and bactericidal.
GB604541A 1941-05-09 1941-05-09 Improvements in solutions for the preservation of meat Expired GB542831A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB604541A GB542831A (en) 1941-05-09 1941-05-09 Improvements in solutions for the preservation of meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB604541A GB542831A (en) 1941-05-09 1941-05-09 Improvements in solutions for the preservation of meat

Publications (1)

Publication Number Publication Date
GB542831A true GB542831A (en) 1942-01-28

Family

ID=9807403

Family Applications (1)

Application Number Title Priority Date Filing Date
GB604541A Expired GB542831A (en) 1941-05-09 1941-05-09 Improvements in solutions for the preservation of meat

Country Status (1)

Country Link
GB (1) GB542831A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3138465A (en) * 1962-04-30 1964-06-23 Charles P Naschek Meat curing process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3138465A (en) * 1962-04-30 1964-06-23 Charles P Naschek Meat curing process

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