GB528692A - Method of treating cacao beans - Google Patents

Method of treating cacao beans

Info

Publication number
GB528692A
GB528692A GB13140/39A GB1314039A GB528692A GB 528692 A GB528692 A GB 528692A GB 13140/39 A GB13140/39 A GB 13140/39A GB 1314039 A GB1314039 A GB 1314039A GB 528692 A GB528692 A GB 528692A
Authority
GB
United Kingdom
Prior art keywords
beans
group
cacao beans
cocoa
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13140/39A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PLEWS PROCESSES Inc
Original Assignee
PLEWS PROCESSES Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PLEWS PROCESSES Inc filed Critical PLEWS PROCESSES Inc
Publication of GB528692A publication Critical patent/GB528692A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Cereal-Derived Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

528,692. Cocoa manufacture. PLEWS PROCESSES, Inc. May 2, 1939, No. 13140. Convention date, May 23, 1938. [Class 129] [Also in Group I] Cocoa beans are subjected to superheated steam at a pressure of 50 to 200 lbs. per square inch and a superheat which may be between 100‹ and 200‹F. After a time of from 5 to 40 seconds, the steam pressure is released suddenly. The treatment causes the shells of the beans to become loose. Specification 472,466, [Group I], is referred to.
GB13140/39A 1938-05-23 1939-05-02 Method of treating cacao beans Expired GB528692A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA528692X 1938-05-23

Publications (1)

Publication Number Publication Date
GB528692A true GB528692A (en) 1940-11-05

Family

ID=4171735

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13140/39A Expired GB528692A (en) 1938-05-23 1939-05-02 Method of treating cacao beans

Country Status (1)

Country Link
GB (1) GB528692A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2139872A (en) * 1981-03-19 1984-11-21 Weert Meelfab Processing seeds and cocoa beans

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2139872A (en) * 1981-03-19 1984-11-21 Weert Meelfab Processing seeds and cocoa beans

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