GB525820A - Improvements in or relating to the preparation of dried foodstuffs from bananas - Google Patents

Improvements in or relating to the preparation of dried foodstuffs from bananas

Info

Publication number
GB525820A
GB525820A GB318239A GB318239A GB525820A GB 525820 A GB525820 A GB 525820A GB 318239 A GB318239 A GB 318239A GB 318239 A GB318239 A GB 318239A GB 525820 A GB525820 A GB 525820A
Authority
GB
United Kingdom
Prior art keywords
cylinders
pulp
bananas
relating
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB318239A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EDWARD JEROME DYER
Original Assignee
EDWARD JEROME DYER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EDWARD JEROME DYER filed Critical EDWARD JEROME DYER
Priority to GB318239A priority Critical patent/GB525820A/en
Publication of GB525820A publication Critical patent/GB525820A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

525,820. Preserving bananas. DYER, E. J. Jan. 30, 1939, No. 3182. Drawings to Specification. [Class 49] Ripe bananas without pretreatment by heat are formed into a pulp which is fed between a pair of heated rotating cylinders the temperature and speed of rotation of which are such that the pulp adheres to and is carried round by the cylinders in the form of a uniform thin film or blanket which is removed from the cylinders. A pattern or shape may be impressed upon the pulp as it is carried round by the cylinders. The pulp may be formed into flakes, or it may be removed from the cylinders when it is almost dry and a plurality of layers of such material compounded into sheets which may be cut or stamped to form biscuits &c.
GB318239A 1939-01-30 1939-01-30 Improvements in or relating to the preparation of dried foodstuffs from bananas Expired GB525820A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB318239A GB525820A (en) 1939-01-30 1939-01-30 Improvements in or relating to the preparation of dried foodstuffs from bananas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB318239A GB525820A (en) 1939-01-30 1939-01-30 Improvements in or relating to the preparation of dried foodstuffs from bananas

Publications (1)

Publication Number Publication Date
GB525820A true GB525820A (en) 1940-09-05

Family

ID=9753474

Family Applications (1)

Application Number Title Priority Date Filing Date
GB318239A Expired GB525820A (en) 1939-01-30 1939-01-30 Improvements in or relating to the preparation of dried foodstuffs from bananas

Country Status (1)

Country Link
GB (1) GB525820A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109414047A (en) * 2016-05-31 2019-03-01 罗伯特·奥格尔维·沃特金斯 The method for processing vegetable material

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109414047A (en) * 2016-05-31 2019-03-01 罗伯特·奥格尔维·沃特金斯 The method for processing vegetable material

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