GB523262A - Process for breaking down the cells of bran and germs of cereals - Google Patents

Process for breaking down the cells of bran and germs of cereals

Info

Publication number
GB523262A
GB523262A GB37770/38A GB3777038A GB523262A GB 523262 A GB523262 A GB 523262A GB 37770/38 A GB37770/38 A GB 37770/38A GB 3777038 A GB3777038 A GB 3777038A GB 523262 A GB523262 A GB 523262A
Authority
GB
United Kingdom
Prior art keywords
yeast
cereals
bran
mixed
meal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB37770/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB37770/38A priority Critical patent/GB523262A/en
Publication of GB523262A publication Critical patent/GB523262A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

523,262. Cereal food preparations yeast. LOWENBACH, P. Dec. 29, 1938, No. 37770 [Classes 14 (ii) and 49] [Also in Group I] For the production of nutrient material, germ and bran layers of cereals, separated from the meal, are mixed with water or milk and, with addition of a ferment, e.g. yeast, are fermented at room temperature in an air-tight closed autoclave until a super-atmospheric pressure of 10-20 atmospheres is attained, whereupon the autoclave is suddenly opened. The product can be mixed with the separated meal and used in the production of bread &c. or nutrient substances may be washed out of the product and the extract be used in the making of cellulose-free bread, liquid and hard yeast &c.
GB37770/38A 1938-12-29 1938-12-29 Process for breaking down the cells of bran and germs of cereals Expired GB523262A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB37770/38A GB523262A (en) 1938-12-29 1938-12-29 Process for breaking down the cells of bran and germs of cereals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB37770/38A GB523262A (en) 1938-12-29 1938-12-29 Process for breaking down the cells of bran and germs of cereals

Publications (1)

Publication Number Publication Date
GB523262A true GB523262A (en) 1940-07-10

Family

ID=10398889

Family Applications (1)

Application Number Title Priority Date Filing Date
GB37770/38A Expired GB523262A (en) 1938-12-29 1938-12-29 Process for breaking down the cells of bran and germs of cereals

Country Status (1)

Country Link
GB (1) GB523262A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995013706A1 (en) * 1993-11-17 1995-05-26 Quest International B.V. Baking improver

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995013706A1 (en) * 1993-11-17 1995-05-26 Quest International B.V. Baking improver
JPH09504952A (en) * 1993-11-17 1997-05-20 クエスト・インターナショナル・ビー・ブイ Baking improver
AU688813B2 (en) * 1993-11-17 1998-03-19 Quest International Services B.V. Baking improver
US6007850A (en) * 1993-11-17 1999-12-28 Quest International B.V. Baking improver
CN1095632C (en) * 1993-11-17 2002-12-11 探索国际股份有限公司 Baking improver

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