GB508257A - Improvements relating to chocolates and other sweetmeats - Google Patents

Improvements relating to chocolates and other sweetmeats

Info

Publication number
GB508257A
GB508257A GB1815938A GB1815938A GB508257A GB 508257 A GB508257 A GB 508257A GB 1815938 A GB1815938 A GB 1815938A GB 1815938 A GB1815938 A GB 1815938A GB 508257 A GB508257 A GB 508257A
Authority
GB
United Kingdom
Prior art keywords
chocolate
base
sweetmeats
chocolates
improvements relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1815938A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A J CALEY and SON Ltd
ERIC DONALD MACKINTOSH
Original Assignee
A J CALEY and SON Ltd
ERIC DONALD MACKINTOSH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A J CALEY and SON Ltd, ERIC DONALD MACKINTOSH filed Critical A J CALEY and SON Ltd
Priority to GB1815938A priority Critical patent/GB508257A/en
Publication of GB508257A publication Critical patent/GB508257A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

508,257. Moulds for chocolate. MACKINTOSH, E. D., and CALEY & SON, Ltd., A. J. June 18, 1938, No. 18159. [Class 87 (ii)] [Also in Group VI] A block of chocolate consists of a number of separate pieces of chocolate 4, Fig. 2, of different form which are moulded in spaced relation and integral with a thin base of chocolate 3. Fig. 1 shows the mould. In a modified form of block, the base has a raised rim and has indentations at its edge between adjacent pieces of chocolate, while the upper surface of the base has indentations or protuberances.
GB1815938A 1938-06-18 1938-06-18 Improvements relating to chocolates and other sweetmeats Expired GB508257A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1815938A GB508257A (en) 1938-06-18 1938-06-18 Improvements relating to chocolates and other sweetmeats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1815938A GB508257A (en) 1938-06-18 1938-06-18 Improvements relating to chocolates and other sweetmeats

Publications (1)

Publication Number Publication Date
GB508257A true GB508257A (en) 1939-06-28

Family

ID=10107646

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1815938A Expired GB508257A (en) 1938-06-18 1938-06-18 Improvements relating to chocolates and other sweetmeats

Country Status (1)

Country Link
GB (1) GB508257A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984001269A1 (en) * 1982-09-30 1984-04-12 Chocolate Photos Chocolate candy sculpture of photo image and method of making same
BE1025494B1 (en) * 2017-08-24 2019-03-25 Pralinart Naamloze Vennootschap Method and device for manufacturing an assortment of chocolates

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1984001269A1 (en) * 1982-09-30 1984-04-12 Chocolate Photos Chocolate candy sculpture of photo image and method of making same
US4455320A (en) * 1982-09-30 1984-06-19 Chocolate Photos Method of making chocolate candy sculpture of photo image
BE1025494B1 (en) * 2017-08-24 2019-03-25 Pralinart Naamloze Vennootschap Method and device for manufacturing an assortment of chocolates

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