GB505472A - Composite ice cream cake and method of manufacture - Google Patents

Composite ice cream cake and method of manufacture

Info

Publication number
GB505472A
GB505472A GB2614938A GB2614938A GB505472A GB 505472 A GB505472 A GB 505472A GB 2614938 A GB2614938 A GB 2614938A GB 2614938 A GB2614938 A GB 2614938A GB 505472 A GB505472 A GB 505472A
Authority
GB
United Kingdom
Prior art keywords
pounds
cake
baked
ice
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2614938A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NEWLY WEDS BAKING Co
PAUL MERTON ANGELL
Original Assignee
NEWLY WEDS BAKING Co
PAUL MERTON ANGELL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NEWLY WEDS BAKING Co, PAUL MERTON ANGELL filed Critical NEWLY WEDS BAKING Co
Priority to GB2614938A priority Critical patent/GB505472A/en
Publication of GB505472A publication Critical patent/GB505472A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products

Abstract

505,472. Ice-cream; food preparations. NEWLY WEDS BAKING CO., and ANGELL, P. M. Sept. 7, 1938, No. 26149. [Classes 28 (i) and 49] In the production of a composite ice-cream cake roll, the cake dough contains cake flour, a substantial quantity of soya-bean flour, and sufficient shortening to impart to the baked cake, moisture and flexibility retaining qualities. The dough is baked for three, minutes, at a relatively high temperature, e.g. 600 to 650‹ F., so that steam is generated during the baking without extracting an appreciableamount of moisture from the dough, and to prevent the formation of a crust. The following proportions of ingredients are referred to ; 120 pounds of granulated sugar, 30 pounds of vegetable shortening, 12 pounds of soya-bean flour, 2 pounds 5 ounces of baking soda, 2 pounds 5 ounces of table salt, 45 pounds of whole eggs, 20 pounds of Dutch process cocoa, 16 pounds of sweetened skimmed condensed milk, 132 pounds of soft winter wheat cake flour; 280 pounds of water and 5 pounds of baking powder. A steamy atmosphere is maintained in the oven, e.g. by closing the oven damper. The dough is baked in pans having paper liners on their bottoms, and the baked cakes are removed from the pans with the aid of projecting flaps on the liners, or, the pans are inverted to deposit the cakes upon a paper liner 12a:, which, as shown, is . used to facilitate the rolling-up of the cake 15 after the application of the ice-cream layer 17. The roll is then refrigerated to render it self-sustaining. If the cakes are to be transported before being associated with the ice-cream, they are packed in cartons with the paper liners interposed.
GB2614938A 1938-09-07 1938-09-07 Composite ice cream cake and method of manufacture Expired GB505472A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2614938A GB505472A (en) 1938-09-07 1938-09-07 Composite ice cream cake and method of manufacture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2614938A GB505472A (en) 1938-09-07 1938-09-07 Composite ice cream cake and method of manufacture

Publications (1)

Publication Number Publication Date
GB505472A true GB505472A (en) 1939-05-11

Family

ID=10239151

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2614938A Expired GB505472A (en) 1938-09-07 1938-09-07 Composite ice cream cake and method of manufacture

Country Status (1)

Country Link
GB (1) GB505472A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0800772A1 (en) * 1996-04-12 1997-10-15 Societe Des Produits Nestle S.A. Process and apparatus for manufacturing extruded ice confection
EP1803354A1 (en) * 2005-11-30 2007-07-04 Labita, Nicolo' Ice-cream cake with granita (pastry product)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0800772A1 (en) * 1996-04-12 1997-10-15 Societe Des Produits Nestle S.A. Process and apparatus for manufacturing extruded ice confection
EP1803354A1 (en) * 2005-11-30 2007-07-04 Labita, Nicolo' Ice-cream cake with granita (pastry product)

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