GB501065A - Improvements in the manufacture of emulsified milk, or dairy products such as ice cream, chocolate milk and cheese - Google Patents

Improvements in the manufacture of emulsified milk, or dairy products such as ice cream, chocolate milk and cheese

Info

Publication number
GB501065A
GB501065A GB23198/37A GB2319837A GB501065A GB 501065 A GB501065 A GB 501065A GB 23198/37 A GB23198/37 A GB 23198/37A GB 2319837 A GB2319837 A GB 2319837A GB 501065 A GB501065 A GB 501065A
Authority
GB
United Kingdom
Prior art keywords
soluble
milk
moss
cheese
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB23198/37A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kelco Co
Original Assignee
Kelco Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kelco Co filed Critical Kelco Co
Priority to GB23198/37A priority Critical patent/GB501065A/en
Publication of GB501065A publication Critical patent/GB501065A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

501,065. Cheese. HADDAN, R. (Kelco Co.) Aug. 24, 1937, No. 23198. [Class 84] [Also in Group VI] In making emulsified cheese, there is added as a stabilizer to the milk used when in a heated state a milk-soluble or water-soluble alginate and Irish moss in comminuted form or as an extract, or a vegetable gum such as Iceland moss or gum arabic, or both, having stabilizing characteristics similar to those of Irish moss. Alginates which are not milk. soluble may first be dissolved in warm water, or a milk-soluble composition may be employed consisting of sodium, potassium, ammonium or other edible water-soluble alginate with trisodium orthophosphate or other soluble salt which will react with a soluble to give an insoluble calcium salt, e.g. potassium or ammonium carbonate, citrate or lactate, sugar and dextrin being also added. The alginate used may be made from alginic acid prepared by the methods set forth in U.S.A. Specifications 2,036,922 and 2,036,934. The alginic acid prepared according to U.S.A. Specification 2,036,922 is preferably further treated by washing free of calcium or iron salts with hydrochloric acid and mixed with ammonium hydroxide or sodium carbonate, or both, sugar or dextrin or both, and drying. The Irish moss used may be prepared by cooking the bleached moss in water to give a 2 per cent solution, separating the soluble portion and drying it.
GB23198/37A 1937-08-24 1937-08-24 Improvements in the manufacture of emulsified milk, or dairy products such as ice cream, chocolate milk and cheese Expired GB501065A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB23198/37A GB501065A (en) 1937-08-24 1937-08-24 Improvements in the manufacture of emulsified milk, or dairy products such as ice cream, chocolate milk and cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB23198/37A GB501065A (en) 1937-08-24 1937-08-24 Improvements in the manufacture of emulsified milk, or dairy products such as ice cream, chocolate milk and cheese

Publications (1)

Publication Number Publication Date
GB501065A true GB501065A (en) 1939-02-21

Family

ID=10191737

Family Applications (1)

Application Number Title Priority Date Filing Date
GB23198/37A Expired GB501065A (en) 1937-08-24 1937-08-24 Improvements in the manufacture of emulsified milk, or dairy products such as ice cream, chocolate milk and cheese

Country Status (1)

Country Link
GB (1) GB501065A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2672419A (en) * 1951-03-09 1954-03-16 Beatrice Foods Co Chocolate mix
US2859115A (en) * 1953-07-07 1958-11-04 Rivoche Eugene Joel Nutrient food products and process of producing same
US3403028A (en) * 1966-01-06 1968-09-24 Marine Colloids Inc Soluble solid particulate composition for stabilized chocolate drink and making of same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2672419A (en) * 1951-03-09 1954-03-16 Beatrice Foods Co Chocolate mix
US2859115A (en) * 1953-07-07 1958-11-04 Rivoche Eugene Joel Nutrient food products and process of producing same
US3403028A (en) * 1966-01-06 1968-09-24 Marine Colloids Inc Soluble solid particulate composition for stabilized chocolate drink and making of same

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