GB490004A - Improvements relating to the extrusion of viscous, plastic or fluid materials - Google Patents
Improvements relating to the extrusion of viscous, plastic or fluid materialsInfo
- Publication number
- GB490004A GB490004A GB292637A GB292637A GB490004A GB 490004 A GB490004 A GB 490004A GB 292637 A GB292637 A GB 292637A GB 292637 A GB292637 A GB 292637A GB 490004 A GB490004 A GB 490004A
- Authority
- GB
- United Kingdom
- Prior art keywords
- tube
- sugar
- piston
- filled
- rollers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/06—Batch-rolling, rope-forming, or sizing machines
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
490,004. Moulding confectionery. HENKEL, A. A. Feb. 1, 1937, No. 2926. [Class 87 (ii)] Filled confections are produced by forming and feeding lengthwise a tube of sugar and intermittently delivering a plastic or fluid filling into the tube to produce over-filled and slack-filled sections alternately, the overfilled sections being then worked down or allowed to contract. The filled tube is then cut into pieces and stamped in dies. The sugar &c. is moulded on the surface of a tube 8 by means of conical rollers of known type and is moved endwise by rollers 27. The filling material, such as sugar syrup or jam, is fed from a hopper 1 through a grille 2 into the cylinder 5 of a piston pump. The piston 4 acts as a valve to the base of the hopper and forces the filling through a valve 6 into the tube 8 forming nodes 26 in the sugar tube. The piston passes through packing rings 13 to which water is supplied from tank 14 to wash away sugar crystals. The pump is driven by a crank 18, bell-crank lever 20, and link 21. The pivot 22 of the lever 20 is mounted on a lever 24 whose position can be adjusted to vary the distance by which the piston 4 travels into the cylinder 5 and thus vary the supply of filling. A diaphragm pump may be used instead of a piston pump. Further rollers such as the rollers 27 may be provided to roll down the nodes 26.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB292637A GB490004A (en) | 1937-02-01 | 1937-02-01 | Improvements relating to the extrusion of viscous, plastic or fluid materials |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB292637A GB490004A (en) | 1937-02-01 | 1937-02-01 | Improvements relating to the extrusion of viscous, plastic or fluid materials |
Publications (1)
Publication Number | Publication Date |
---|---|
GB490004A true GB490004A (en) | 1938-08-02 |
Family
ID=9748651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB292637A Expired GB490004A (en) | 1937-02-01 | 1937-02-01 | Improvements relating to the extrusion of viscous, plastic or fluid materials |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB490004A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009011815A1 (en) * | 2007-07-13 | 2009-01-22 | Conway, Jr., William Frederick | Apparatus and method for manufacturing a consumable candy drinking straw |
-
1937
- 1937-02-01 GB GB292637A patent/GB490004A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009011815A1 (en) * | 2007-07-13 | 2009-01-22 | Conway, Jr., William Frederick | Apparatus and method for manufacturing a consumable candy drinking straw |
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