GB488972A - Process for cleaning of pasteurizing apparatuses consisting wholly or partly of rustless steel - Google Patents

Process for cleaning of pasteurizing apparatuses consisting wholly or partly of rustless steel

Info

Publication number
GB488972A
GB488972A GB25837/37A GB2583737A GB488972A GB 488972 A GB488972 A GB 488972A GB 25837/37 A GB25837/37 A GB 25837/37A GB 2583737 A GB2583737 A GB 2583737A GB 488972 A GB488972 A GB 488972A
Authority
GB
United Kingdom
Prior art keywords
pasteurizing
partly
rustless steel
cleaning
consisting wholly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25837/37A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Paasch & Larsen Petersen As
Original Assignee
Paasch & Larsen Petersen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Paasch & Larsen Petersen As filed Critical Paasch & Larsen Petersen As
Publication of GB488972A publication Critical patent/GB488972A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/02—Chemical cleaning of dairy apparatus; Use of sterilisation methods therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cleaning And De-Greasing Of Metallic Materials By Chemical Methods (AREA)

Abstract

Pasteurizing-apparatus consisting wholly or partly of rustless steel is cleaned by being rinsed first with an acid or acid solution, and then with a base or basic solution. The acid used may be a weak solution of nitric acid, and the base a weak solution of caustic soda.
GB25837/37A 1937-01-13 1937-09-23 Process for cleaning of pasteurizing apparatuses consisting wholly or partly of rustless steel Expired GB488972A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK488972X 1937-01-13

Publications (1)

Publication Number Publication Date
GB488972A true GB488972A (en) 1938-07-18

Family

ID=8151116

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25837/37A Expired GB488972A (en) 1937-01-13 1937-09-23 Process for cleaning of pasteurizing apparatuses consisting wholly or partly of rustless steel

Country Status (1)

Country Link
GB (1) GB488972A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2424049A (en) * 1941-07-16 1947-07-15 Paul W Bonewitz Method of cleaning containers
US2550434A (en) * 1945-07-02 1951-04-24 Standard Oil Dev Co Suppression of corrosion
US2817606A (en) * 1955-03-01 1957-12-24 Klenzade Products Inc Cleaning process
US10010090B2 (en) 2012-05-23 2018-07-03 Normand Lauzon Method for controlling microbiological contamination in a heat exchanger while processing a food product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2424049A (en) * 1941-07-16 1947-07-15 Paul W Bonewitz Method of cleaning containers
US2550434A (en) * 1945-07-02 1951-04-24 Standard Oil Dev Co Suppression of corrosion
US2817606A (en) * 1955-03-01 1957-12-24 Klenzade Products Inc Cleaning process
US10010090B2 (en) 2012-05-23 2018-07-03 Normand Lauzon Method for controlling microbiological contamination in a heat exchanger while processing a food product

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