GB485090A - Improvements in and relating to products derived from barley - Google Patents
Improvements in and relating to products derived from barleyInfo
- Publication number
- GB485090A GB485090A GB30698/36A GB3069836A GB485090A GB 485090 A GB485090 A GB 485090A GB 30698/36 A GB30698/36 A GB 30698/36A GB 3069836 A GB3069836 A GB 3069836A GB 485090 A GB485090 A GB 485090A
- Authority
- GB
- United Kingdom
- Prior art keywords
- water
- barley
- barley flour
- steeped
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
Abstract
Barley flour produced by the dry grinding of barley by usual milling methods and preferably refined by separating off the bran is steeped in water at a temperature high enough to promote enzymatic action, the aqueous suspension then being heated to gelatinize the starch content and to dry the material which is then ground. The barley flour then obtained, with dextrose added if desired, may be mixed with cold water with or without lemon, orange, or other fruit juice to produce a beverage. In a specific example 35 lb. of barley flour were mixed with 11 gallons of water and steeped, while under agitation for 24 hours, the temperature of the water being maintained at 30 DEG C.; the mixture was then applied as a film to steam-heated rolls of which the surface temperature was 150 DEG C.; the dried film was removed by a scraper, milled and passed through a screen.ALSO:Barley flour produced by the dry grinding of barley by usual milling methods and preferably refined by separating off the bran by sieving is steeped in water at a temperature high enough to promote enzymatic action, the aqueous suspension then being heated to gelatinize the starch content and to dry the material which is then ground. The barley flour thus obtained, with dextrose added if desired, may be mixed with cold water with or without lemon, orange or other fruit juice to produce a beverage. In a specific example, 35 lb. of barley flour were mixed with 11 gallons of water and steeped, under agitation, for 24 hours the temperature of the water being maintained at 30 DEG C.: the mixture was then applied as a film to steam heated rolls of which the surface temperature was 150 DEG C.: the dried film was removed by a scraper, milled and passed through a screen.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB30698/36A GB485090A (en) | 1936-11-10 | 1936-11-10 | Improvements in and relating to products derived from barley |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB30698/36A GB485090A (en) | 1936-11-10 | 1936-11-10 | Improvements in and relating to products derived from barley |
Publications (1)
Publication Number | Publication Date |
---|---|
GB485090A true GB485090A (en) | 1938-05-10 |
Family
ID=10311723
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB30698/36A Expired GB485090A (en) | 1936-11-10 | 1936-11-10 | Improvements in and relating to products derived from barley |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB485090A (en) |
-
1936
- 1936-11-10 GB GB30698/36A patent/GB485090A/en not_active Expired
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