GB474666A - Method of and means for preserving fruit, eggs, and other material of biological origin - Google Patents
Method of and means for preserving fruit, eggs, and other material of biological originInfo
- Publication number
- GB474666A GB474666A GB940336A GB940336A GB474666A GB 474666 A GB474666 A GB 474666A GB 940336 A GB940336 A GB 940336A GB 940336 A GB940336 A GB 940336A GB 474666 A GB474666 A GB 474666A
- Authority
- GB
- United Kingdom
- Prior art keywords
- diphenyl
- derivatives
- fruit
- storage
- phenyl phenol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Citrus fruits, e.g. oranges, are preserved by exposure to low concentrations of diphenyl in the vapour phase. The diphenyl may be introduced into the atmosphere of the chambers in which the fruit are stored, the composition of the atmosphere being also controlled, if desired, in respect of its oxygen, nitrogen or carbon dioxide content and in respect of its temperature. The diphenyl may be vaporized into the fruit storage chambers. Alternatively, or in addition, the diphenyl may be applied to wrappers, containers or other solid media with which the fruit may come into contact or are enclosed in their packing or storage, the diphenyl being applied, if desired, with diluents, e.g. dissolved in mineral oil or paraffin wax or other waxy or oleaginous material. The Provisional Specification also describes the use of derivatives of diphenyl including the phenolic and carboxylic derivatives such as the o-, m-, and p-phenyl phenols and the corresponding carboxylic acids and the halogenated derivatives of these compounds or of diphenyl. The storage of eggs in flats treated with o-phenyl phenol or its sodium salt or with paraffin wax containing 7 per cent of o-phenyl phenol, or grapes enclosed in wrappers impregnated with o-phenyl phenol, and the dusting on of diphenyl or its derivatives over seed potatoes or other seed material not intended for human consumption is described.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB940336A GB474666A (en) | 1936-03-30 | 1936-03-30 | Method of and means for preserving fruit, eggs, and other material of biological origin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB940336A GB474666A (en) | 1936-03-30 | 1936-03-30 | Method of and means for preserving fruit, eggs, and other material of biological origin |
Publications (1)
Publication Number | Publication Date |
---|---|
GB474666A true GB474666A (en) | 1937-11-01 |
Family
ID=9871297
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB940336A Expired GB474666A (en) | 1936-03-30 | 1936-03-30 | Method of and means for preserving fruit, eggs, and other material of biological origin |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB474666A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2443795A (en) * | 1945-06-19 | 1948-06-22 | Fernstrom Paper Mills Inc | Citrus wrapper |
US2568760A (en) * | 1947-10-21 | 1951-09-25 | Sulphite Products Corp | Filter for ultraviolet radiations |
US2580461A (en) * | 1947-08-27 | 1952-01-01 | Sulphite Products Corp | Ultraviolet-radiation impervious wrapping material |
-
1936
- 1936-03-30 GB GB940336A patent/GB474666A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2443795A (en) * | 1945-06-19 | 1948-06-22 | Fernstrom Paper Mills Inc | Citrus wrapper |
US2580461A (en) * | 1947-08-27 | 1952-01-01 | Sulphite Products Corp | Ultraviolet-radiation impervious wrapping material |
US2568760A (en) * | 1947-10-21 | 1951-09-25 | Sulphite Products Corp | Filter for ultraviolet radiations |
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