GB470508A - Process for the preparation and preservation of vitamin-containing foods - Google Patents

Process for the preparation and preservation of vitamin-containing foods

Info

Publication number
GB470508A
GB470508A GB5319/36A GB531936A GB470508A GB 470508 A GB470508 A GB 470508A GB 5319/36 A GB5319/36 A GB 5319/36A GB 531936 A GB531936 A GB 531936A GB 470508 A GB470508 A GB 470508A
Authority
GB
United Kingdom
Prior art keywords
subjected
inert gas
vitamin
sealed
receptables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5319/36A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VITABANA SA
Original Assignee
VITABANA SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VITABANA SA filed Critical VITABANA SA
Publication of GB470508A publication Critical patent/GB470508A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A powdered food is prepared by reducing ripe bananas to a paste which is mixed with cooked chestnut and, if desired, fresh milk, flours of cereals or cereal biscuits or mashed leguminous plants or fruits, and desiccated under vacuum at not above 40-45 DEG C., reduced to powder and packed in tins or other receptacles which are subjected to high vacuum to remove air, filled with nitrogen or other inert gas under pressure and hermetically sealed. The powder before packing may be treated with ultra-violet rays to increase its vitamin content. The receptables after filling are closed with the exception of a small aperture and are subjected to the vacuum treatment in an enclosure to which inert gas is subsequently supplied until a pressure slightly above atmospheric is reached. The receptacles are then withdrawn and sealed, by soldering &c. as quickly as possible. The Specification as open to inspection under Sect. 91 comprises also the preservation of any vitamin-containing alimentary substances which may be mixed with other substances, and which are prepared cold and introduced into receptables which are subjected to high vacuum to eliminate air, and then filled with inert gas and sealed. This subject-matter does not appear in the Specification as accepted.
GB5319/36A 1935-02-21 1936-02-21 Process for the preparation and preservation of vitamin-containing foods Expired GB470508A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR470508X 1935-02-21

Publications (1)

Publication Number Publication Date
GB470508A true GB470508A (en) 1937-08-17

Family

ID=8902505

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5319/36A Expired GB470508A (en) 1935-02-21 1936-02-21 Process for the preparation and preservation of vitamin-containing foods

Country Status (1)

Country Link
GB (1) GB470508A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2111500A1 (en) * 1996-08-22 1998-03-01 Coret Monros Salvador Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2111500A1 (en) * 1996-08-22 1998-03-01 Coret Monros Salvador Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained
US5900267A (en) * 1996-08-22 1999-05-04 Monros; Salvador Coret Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained

Similar Documents

Publication Publication Date Title
GB470508A (en) Process for the preparation and preservation of vitamin-containing foods
CN107637652A (en) A kind of store method of kelp food
KR20200077418A (en) Method for producing convenience food using korean thistle and convenience food made by the method
US1174404A (en) Food product and process of producing the same.
Bhatia et al. Preservation of custard apple (Anona squamosa) pulp
RU2514731C1 (en) Method for production of preserves "rabbit with stewed cabbages and main red sauce"
GB526952A (en) An improved process for preserving fruit, vegetables, greens and eggs
RU2198524C2 (en) Method for producing canned meat pockets, product obtained by method and apparatus for obtaining the same
US2055120A (en) Process of canning rice
US2834680A (en) Method for the preservation of roasted and ground coffee and the maintenance of their nutritive value
US2929725A (en) Process of canning wheat
RU2148327C1 (en) Method of preparing milk porridge
RU2244456C1 (en) Method for producing of garnish potatoes
RU2148328C1 (en) Method of preparing milk porridge
RU2511492C1 (en) Method for production of enriched preserved product "fermented cabbage vegetable-and-mushroom solyanka"
RU2506819C1 (en) Method for production of "fermented cabbage vegetable solyanka with smoked pork products" enriched preserves
RU2261625C2 (en) Method for production of garnish potato
RU2148329C1 (en) Method of preparing milk porridge
RU2252666C2 (en) Method for production of garnish potato
RU2264745C2 (en) Method for production of garnish potato
RU2264740C2 (en) Method for production of garnish potato
RU2264739C2 (en) Method for production of garnish potato
RU2148330C1 (en) Method of preparing milk porridge
RU2261627C2 (en) Method for production of garnish potato
RU2452199C1 (en) Method for production of "fermented cabbage vegetable solyanka with smoked pork products" enriched preserves