GB456858A - Improvements in or relating to the manufacture of sausages and like food products - Google Patents

Improvements in or relating to the manufacture of sausages and like food products

Info

Publication number
GB456858A
GB456858A GB3118335A GB3118335A GB456858A GB 456858 A GB456858 A GB 456858A GB 3118335 A GB3118335 A GB 3118335A GB 3118335 A GB3118335 A GB 3118335A GB 456858 A GB456858 A GB 456858A
Authority
GB
United Kingdom
Prior art keywords
sausages
cord
relating
manufacture
casing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3118335A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAME COMPORATION
Original Assignee
NAME COMPORATION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAME COMPORATION filed Critical NAME COMPORATION
Priority to GB3118335A priority Critical patent/GB456858A/en
Publication of GB456858A publication Critical patent/GB456858A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/10—Marking meat or sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0036—Sausage casings with features allowing an easy opening and/or removal of the casing
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0079—Sausage casings printable sausage casings or sausage casings showing any kind of indicia

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

456,858. Marking sausages. ROGERS, F. H., 181, Queen Victoria Street, London.- (Name Corporation; 189, West Madison Street, Chicago, U.S.A.) Nov. 11, 1935, No. 31183. Drawings to Specification. [Class 73] [See also Group VI] A strip or cord, coloured or printed with an identifying mark, is inserted into sausages during the filling, so that it is visible through the casing. The strip serves as a reinforcement which prevents breakages of the casings during smoking, and the casing may be ripped open thereby, when the sausage is to be eaten. The cord may be of edible material such as that used for making spaghetti.
GB3118335A 1935-11-11 1935-11-11 Improvements in or relating to the manufacture of sausages and like food products Expired GB456858A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3118335A GB456858A (en) 1935-11-11 1935-11-11 Improvements in or relating to the manufacture of sausages and like food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3118335A GB456858A (en) 1935-11-11 1935-11-11 Improvements in or relating to the manufacture of sausages and like food products

Publications (1)

Publication Number Publication Date
GB456858A true GB456858A (en) 1936-11-17

Family

ID=10319236

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3118335A Expired GB456858A (en) 1935-11-11 1935-11-11 Improvements in or relating to the manufacture of sausages and like food products

Country Status (1)

Country Link
GB (1) GB456858A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2230419A (en) * 1989-04-17 1990-10-24 Townsend Engineering Co Encasing meat emulsion

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2230419A (en) * 1989-04-17 1990-10-24 Townsend Engineering Co Encasing meat emulsion

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