GB454610A - Improvements in and relating to the treatment of chocolate or other semi-liquid or plastic substances - Google Patents

Improvements in and relating to the treatment of chocolate or other semi-liquid or plastic substances

Info

Publication number
GB454610A
GB454610A GB21760/35A GB2176035A GB454610A GB 454610 A GB454610 A GB 454610A GB 21760/35 A GB21760/35 A GB 21760/35A GB 2176035 A GB2176035 A GB 2176035A GB 454610 A GB454610 A GB 454610A
Authority
GB
United Kingdom
Prior art keywords
chocolate
pins
air
emulsion
wall
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21760/35A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHARLES BALTHAZAR KRUSE B GGIL
Original Assignee
CHARLES BALTHAZAR KRUSE B GGIL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHARLES BALTHAZAR KRUSE B GGIL filed Critical CHARLES BALTHAZAR KRUSE B GGIL
Priority to GB21760/35A priority Critical patent/GB454610A/en
Publication of GB454610A publication Critical patent/GB454610A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/86—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis co-operating with deflectors or baffles fixed to the receptacle
    • B01F27/861—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis co-operating with deflectors or baffles fixed to the receptacle the baffles being of cylindrical shape, e.g. a mixing chamber surrounding the stirrer, the baffle being displaced axially to form an interior mixing chamber

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)

Abstract

454,610. Mixing. BOGGILD, C. B. K., and JACOBSEN, M., 2, Kampmannsgade, Copenhagen, and AASTED, K. C. S., 3, Levkovej, Gentofte, both in Denmark. July 31, 1935, No. 217130. [Class 86] [See also Group VI] In a rapid process for conching chocolate, air is emulsified with the chocolate mass in an area of relatively high pressure, and is allowed to escape with unwanted water and undesired volatile constituents at an area of relative low pressure, where the emulsion is broken down. The chocolate mass is fed into a container 1 at an opening 9 where a propeller blade 31 forces it down into the funnel-like bottom 24. A secondary smaller propeller blade 32 is present to prevent a dead area. The propellers rotate on a central shaft 5 which also carries a disc 25 carrying pins 26 alternating with pins 27 on the fixed part 20. The pins 26 are carried round on the rapidly rotating disc 25 and cause the chocolate to be comminuted, and passed up the channel between the wall 19 and wall 1 of the container. The pins 27 are hollow and serve to introduce air into the swirling chocolate to form an emulsion and to raise the pressure at 23. The comminuted emulsion falls over the top edge of the wall 19 where the pressure is less than at the bottom, causing the emulsified air to escape, carrying with it water and undesired oils as vapour. The chocolate mass may be passed through a second chamber similar to the first, except that no air is admitted to the pins, to further break down the emulsion and remove the air, water and oils. Vanes 28 assist in forcing the mass up between the walls 19, 1. The space between the walls 1 and 2 is fitted with a temperature regulating medium.
GB21760/35A 1935-07-31 1935-07-31 Improvements in and relating to the treatment of chocolate or other semi-liquid or plastic substances Expired GB454610A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB21760/35A GB454610A (en) 1935-07-31 1935-07-31 Improvements in and relating to the treatment of chocolate or other semi-liquid or plastic substances

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB21760/35A GB454610A (en) 1935-07-31 1935-07-31 Improvements in and relating to the treatment of chocolate or other semi-liquid or plastic substances

Publications (1)

Publication Number Publication Date
GB454610A true GB454610A (en) 1936-10-05

Family

ID=10168322

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21760/35A Expired GB454610A (en) 1935-07-31 1935-07-31 Improvements in and relating to the treatment of chocolate or other semi-liquid or plastic substances

Country Status (1)

Country Link
GB (1) GB454610A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014121932A1 (en) * 2013-02-07 2014-08-14 Wilfried Rummel Device for producing colloidal fluids, comprising a colloidation container, and method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014121932A1 (en) * 2013-02-07 2014-08-14 Wilfried Rummel Device for producing colloidal fluids, comprising a colloidation container, and method

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