GB435242A - Method of preserving egg-yolks, egg-whites, or both - Google Patents

Method of preserving egg-yolks, egg-whites, or both

Info

Publication number
GB435242A
GB435242A GB570835A GB570835A GB435242A GB 435242 A GB435242 A GB 435242A GB 570835 A GB570835 A GB 570835A GB 570835 A GB570835 A GB 570835A GB 435242 A GB435242 A GB 435242A
Authority
GB
United Kingdom
Prior art keywords
egg
sterilized
gas
vessel
carbon dioxide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB570835A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB570835A priority Critical patent/GB435242A/en
Publication of GB435242A publication Critical patent/GB435242A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A23B5/0057—Preserving by heating without the shell with packages

Abstract

Egg yolks or whites or both are preserved by insertion in a sterilized vessel into which carbon dioxide or equivalent gas is introduced before or simultaneously with the egg material, the vessel being hermetically sealed when all the air is excluded. When using small vessels, these are sterilized, dried and introduced into a large container to which carbon dioxide preferably under pressure and after being dried with calcium chloride is supplied, displacing the air. The egg material is then added and the vessels are sealed. The eggs are preferably sterilized before being shelled. In large scale operation, the egg material is added to a sterilized and dried storage vessel simultaneously with the carbon dioxide with which it is mixed by mechanically heating it in a container with the gas or by introducing the gas into it under pressure. The egg material may be pasteurized at a temperature up to about 63 DEG C., after treatment with the gas and before the vessel is sealed.
GB570835A 1935-02-22 1935-02-22 Method of preserving egg-yolks, egg-whites, or both Expired GB435242A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB570835A GB435242A (en) 1935-02-22 1935-02-22 Method of preserving egg-yolks, egg-whites, or both

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB570835A GB435242A (en) 1935-02-22 1935-02-22 Method of preserving egg-yolks, egg-whites, or both

Publications (1)

Publication Number Publication Date
GB435242A true GB435242A (en) 1935-09-17

Family

ID=9801138

Family Applications (1)

Application Number Title Priority Date Filing Date
GB570835A Expired GB435242A (en) 1935-02-22 1935-02-22 Method of preserving egg-yolks, egg-whites, or both

Country Status (1)

Country Link
GB (1) GB435242A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2525096A (en) * 1946-05-20 1950-10-10 Carlos G Stratton Method for preserving eggs
US2660530A (en) * 1949-06-16 1953-11-24 Adams David Eggs having artificial shells

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2525096A (en) * 1946-05-20 1950-10-10 Carlos G Stratton Method for preserving eggs
US2660530A (en) * 1949-06-16 1953-11-24 Adams David Eggs having artificial shells

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