GB428858A - Improvements in connection with the emulsification of butter and milk for the production of artificial cream - Google Patents

Improvements in connection with the emulsification of butter and milk for the production of artificial cream

Info

Publication number
GB428858A
GB428858A GB2896733A GB2896733A GB428858A GB 428858 A GB428858 A GB 428858A GB 2896733 A GB2896733 A GB 2896733A GB 2896733 A GB2896733 A GB 2896733A GB 428858 A GB428858 A GB 428858A
Authority
GB
United Kingdom
Prior art keywords
cylinder
valve
milk
receptacle
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2896733A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRITISH EMULSIFIERS Ltd
Original Assignee
BRITISH EMULSIFIERS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRITISH EMULSIFIERS Ltd filed Critical BRITISH EMULSIFIERS Ltd
Priority to GB2896733A priority Critical patent/GB428858A/en
Publication of GB428858A publication Critical patent/GB428858A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J13/00Tanks for treating cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

<PICT:0428858/III/1> Emulsifying - apparatus, especially suitable for the production of artificial cream from butter and milk, and constructed to permit the removal of salt from salt butter, when such is used, prior to the addition of the milk, comprises a receptacle 1 for the ingredients, a tubular member or cylinder 6 at the base thereof, a plunger 7 reciprocated in the cylinder by means such as a link 11 connected to a lever 8 pivoted to lugs on the receptacle by a pin or thumb-screw, a spring-pressed valve 23 within the cylinder providing a restricted outlet for the materials, the valve being readily releasable, and one or more lateral apertures 25 in the cylinder for ingress of the ingredients on raising the plunger. The cylinder 6 preferably extends into the receptable being held by a nut 15, and the valve preferably comprises a plug having a pin 22 extending into a restricted passage 18 in the cylinder, the valve-spring 24 being held by a screw-threaded nozzle 20. A conical annulus 12 may be suspended within the receptacle by links 13 and serves as a preliminary mixing and agitating device. The apparatus is supported in a bracket arm clampable to a table and having a cup-shaped upper end through which the cylinder 6 is inserted, the cylinder being held by a nut 16. In use hot water may be poured upon salt butter placed in the receptacle to extract the salt therefrom; slackening of the nozzle 20 to loosen the valve, or entire removal of the valve and nozzle, then permits outflow of the water on raising the plunger 7. Milk is then added, the valve replaced or tightened and artificial cream produced by pumping the mixture through the apparatus.
GB2896733A 1933-10-19 1933-10-19 Improvements in connection with the emulsification of butter and milk for the production of artificial cream Expired GB428858A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2896733A GB428858A (en) 1933-10-19 1933-10-19 Improvements in connection with the emulsification of butter and milk for the production of artificial cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2896733A GB428858A (en) 1933-10-19 1933-10-19 Improvements in connection with the emulsification of butter and milk for the production of artificial cream

Publications (1)

Publication Number Publication Date
GB428858A true GB428858A (en) 1935-05-20

Family

ID=10284094

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2896733A Expired GB428858A (en) 1933-10-19 1933-10-19 Improvements in connection with the emulsification of butter and milk for the production of artificial cream

Country Status (1)

Country Link
GB (1) GB428858A (en)

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