GB425067A - Machine for the shaping of dough for making bread and rolls - Google Patents
Machine for the shaping of dough for making bread and rollsInfo
- Publication number
- GB425067A GB425067A GB34842/33A GB3484233A GB425067A GB 425067 A GB425067 A GB 425067A GB 34842/33 A GB34842/33 A GB 34842/33A GB 3484233 A GB3484233 A GB 3484233A GB 425067 A GB425067 A GB 425067A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- roller
- rollers
- rolled
- movement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/088—Folding or bending discrete dough pieces or dough strips
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/024—Dough-sheeters; Rolling-machines; Rolling-pins using one or more rollers with an axis of rotation substantially parallel or oblique to the direction of dough transport
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
- A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
425,067. Moulding dough. WINKLER, F., Villingen, Schwarzwald, Germany. Dec. 11, 1933, Nos. 34842, 34843, 34844, and 34845. Convention dates, Dec. 9, 1932, Feb. 10, 1933, July 21, 1933, and Aug. 23, 1933. [Class 87 (ii)] For shaping dough into loaves and rolls, dough pieces are periodically fed to a machine wherein they are indented along the direction of feed, rolled towards both sides transversely to this direction, the side edges are turned in and pressed, and the dough is then rolled flat and finally rolled up in the direction of feed. In its movement through the machine the dough is supported on an endless belt 2 moving over a table. The belt is periodically operated. The dough is first fed down a slide 21 and between vertical conical rollers 9, a roller 3 and guide-plates 19, on to the belt 2. A counter roller 7 is placed below the roller 3. The rollers 9 and guide-plates 19 are laterally adjustable. The roller 3 may be provided with a central enlargement 31 which indents the dough longitudinally, or a further roller may be provided for this purpose. The dough is then rolled out by rollers 37, 38 moved from the middle of the dough outwards and then back over it in a continuous cycle by levers 35. The rollers 37, 38 are geared to chainwheels 41, 41<1> over which a chain 42 is held so that on movement of the levers 35, the rollers 37, 38 are also rotated. The table whereon the belt 2 is supported may be formed with a central longitudinal rib corresponding to the position of the indentation. After rolling-out the dough piece is moved farther along and underneath a device for turning- in the side edges. This is effected by rollers 66, 67 mounted on bearings 51, 51<1> laterally slidable on shafts 49, 50 and operated by lever and link mechanism. The rollers 66, 67 are rotated during the sliding movement by a chain engaging pinions on the pivots of the rollers. After each turning-in movement, the sliding motion is temporarily stopped by a lost-motion arrangement and during this interval pressure-members 75<1> mounted on thrust-rods 741 are lowered against spring action and pressed on the turned-in parts of the dough. The rollers 66, 67 are positioned at an angle to the direction of feed causing the edges of the turned-in parts to be inclined to one another so that on rolling-up uniformity is ensured. After the turning-in operation, the dough is conveyed under a smoothing-roller 84 which may be adjustable in height. The dough may then be divided into strips by one or more circular knives 86 which may be oiled from a drip-can. The knives may be rotated by the feeding of the dough or may be positively driven. The dough then travels under the rolling-up device. This consists of two rollers 123, 155 and a pressure-bar 147. The roller 123 is carried by jaws 122 loosely mounted on a shaft 101 supported by levers 99, 100, the lever 99 being adapted to be rocked about a pivot 94 through mechanism 98, 96, 95 from a cam 93. Rocking levers 153 are pivoted to the middle of the jaws 122 and carry at one end the roller 155 and at the other rolls 154 adapted to be engaged by projections on arms 143 fixed on the shaft 101. The roller 155 is thus raised by downward movement of the arms 143. The bar 147 is carried by rods 145 spring-mounted on the arms 143. Arcuate members 148 connect the bar 147 to a shaft 150 linked to the pivots of the roller 123 and the bar 147 thus moves in a circular path. The pivots of the roller 123 also carry at one side a toothed wheel 126 engaged in a racked guide 127 pivoted at 128 and at the other side a roller running on a rail. The guide 127 is rocked by a link 133 operated from a cam 129. The shaft 101 is rocked to depress the bar 147 by a link operated from a further cam. The device is first moved down on the dough by rocking the guide 127. The device is then moved through one-third of its longitudinal movement by rocking lever 99 ; simultaneously the rollers 123, 155 are rotated and one-third of the dough is rolled up. The movement stops and the bar 147 is moved down to press the rolled-up dough, the roller 155 being moved up by the lever 153. The roller 155 then springs back and the operation is repeated over a further third. Finally the dough is completely rolled up and delivered from the machine.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE425067X | 1932-12-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB425067A true GB425067A (en) | 1935-03-06 |
Family
ID=6476992
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB34842/33A Expired GB425067A (en) | 1932-12-09 | 1933-12-11 | Machine for the shaping of dough for making bread and rolls |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB425067A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004037000A1 (en) * | 2002-10-25 | 2004-05-06 | Kaak, Johan, Hendrik, Bernard | Device and method for forming a strand of dough |
NL2008432C2 (en) * | 2012-03-08 | 2013-09-10 | Kaak Johan H B | COMPOSITION AND METHOD FOR FORMING A DOUGH PORTION. |
EP2636308A1 (en) * | 2012-03-08 | 2013-09-11 | Kaak, Johan Hendrik Bernard | Assembly and method for moulding a dough portion |
CN107711941A (en) * | 2017-11-20 | 2018-02-23 | 嘉善信息技术工程学校 | A kind of pressure setting of flour cake |
CN108812746A (en) * | 2018-08-03 | 2018-11-16 | 瑞安市金砖工业产品设计有限公司 | A kind of automation flour stranding machine |
-
1933
- 1933-12-11 GB GB34842/33A patent/GB425067A/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004037000A1 (en) * | 2002-10-25 | 2004-05-06 | Kaak, Johan, Hendrik, Bernard | Device and method for forming a strand of dough |
NL1021751C2 (en) * | 2002-10-25 | 2004-05-11 | Kaak Johan H B | Device and method for forming a dough strand. |
NL2008432C2 (en) * | 2012-03-08 | 2013-09-10 | Kaak Johan H B | COMPOSITION AND METHOD FOR FORMING A DOUGH PORTION. |
EP2636308A1 (en) * | 2012-03-08 | 2013-09-11 | Kaak, Johan Hendrik Bernard | Assembly and method for moulding a dough portion |
CN107711941A (en) * | 2017-11-20 | 2018-02-23 | 嘉善信息技术工程学校 | A kind of pressure setting of flour cake |
CN108812746A (en) * | 2018-08-03 | 2018-11-16 | 瑞安市金砖工业产品设计有限公司 | A kind of automation flour stranding machine |
CN108812746B (en) * | 2018-08-03 | 2020-12-25 | 瑞安市金砖工业产品设计有限公司 | Automatic noodle maker |
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