GB398302A - Liquid seasoning for comestibles and method of producing it - Google Patents

Liquid seasoning for comestibles and method of producing it

Info

Publication number
GB398302A
GB398302A GB15920/32A GB1592032A GB398302A GB 398302 A GB398302 A GB 398302A GB 15920/32 A GB15920/32 A GB 15920/32A GB 1592032 A GB1592032 A GB 1592032A GB 398302 A GB398302 A GB 398302A
Authority
GB
United Kingdom
Prior art keywords
oils
acetic acid
water
seasoning
oleo resins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15920/32A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB15920/32A priority Critical patent/GB398302A/en
Publication of GB398302A publication Critical patent/GB398302A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)

Abstract

A liquid food seasoning, e.g. for use with sausage and other chopped meats, is prepared by dissolving in glacial acetic acid essential oils such as oil of almonds, bay, cloves, cardamom, carvol, ginger, mace, nutmeg, marjoram, spice, sage, thyme, pepper or pimento or oleo resins of the oils or derivatives of the oils and oleo resins, or mixtures of the oils, oleo resins and derivatives, and then diluting with vinegar, water or dilute acetic acid. Tomato pulp or the product obtained by boiling tomatoes in water may be added to the seasoning preparation. In one example, a mixture of oil of pepper or capsicine and the oils of thyme, clove and sage is used, and in another a mixture of capsicine, thymol and eugenol; colouring matter may also be added in each case. The ingredients may be treated to remove constituents insoluble in glacial acetic acid or immiscible with water after the liquid seasoning has been well shaken.
GB15920/32A 1932-06-06 1932-06-06 Liquid seasoning for comestibles and method of producing it Expired GB398302A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB15920/32A GB398302A (en) 1932-06-06 1932-06-06 Liquid seasoning for comestibles and method of producing it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB15920/32A GB398302A (en) 1932-06-06 1932-06-06 Liquid seasoning for comestibles and method of producing it

Publications (1)

Publication Number Publication Date
GB398302A true GB398302A (en) 1933-09-14

Family

ID=10067912

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15920/32A Expired GB398302A (en) 1932-06-06 1932-06-06 Liquid seasoning for comestibles and method of producing it

Country Status (1)

Country Link
GB (1) GB398302A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2419682A1 (en) * 1978-03-15 1979-10-12 Bush Boake Allen Ltd Flavouring agent pepper cinnamon or turmeric emulsion prepn. - by mixing oleoresin soln. or dispersion with an emulsion stabiliser soln.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2419682A1 (en) * 1978-03-15 1979-10-12 Bush Boake Allen Ltd Flavouring agent pepper cinnamon or turmeric emulsion prepn. - by mixing oleoresin soln. or dispersion with an emulsion stabiliser soln.

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