FR2419682A1 - Flavouring agent pepper cinnamon or turmeric emulsion prepn. - by mixing oleoresin soln. or dispersion with an emulsion stabiliser soln. - Google Patents

Flavouring agent pepper cinnamon or turmeric emulsion prepn. - by mixing oleoresin soln. or dispersion with an emulsion stabiliser soln.

Info

Publication number
FR2419682A1
FR2419682A1 FR7807523A FR7807523A FR2419682A1 FR 2419682 A1 FR2419682 A1 FR 2419682A1 FR 7807523 A FR7807523 A FR 7807523A FR 7807523 A FR7807523 A FR 7807523A FR 2419682 A1 FR2419682 A1 FR 2419682A1
Authority
FR
France
Prior art keywords
soln
emulsion
dispersion
oleoresin
prepn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7807523A
Other languages
French (fr)
Inventor
Robert George Day
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bush Boake Allen Ltd
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Priority to FR7807523A priority Critical patent/FR2419682A1/en
Publication of FR2419682A1 publication Critical patent/FR2419682A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Colloid Chemistry (AREA)

Abstract

Two-step flavouring agent resinoid emulsion prepn. comprises first forming a soln. or dispersion of a resinoid contg. a non-volatile component and a pepper, cinnamon or turmeric oleoresin by heating the oleoresin to 70-110 (80-110) degrees C, in 1-25 (2-15) pts. wt. AcOH/100 pts. wt. nonvolatile component of the oleoresin. This soln. or dispersion, at 70-110 degrees C, is mixed and emulsified with an aq. or colloidal soln. of an emulsion stabiliser. Emulsions contg. an encapsulating agent, e.g. as stabiliser, may be (spray) dried to form micro-encapsulated food aromatising prods., esp. for sauces, soups, meats and vinegar. The emulsions are stable for >1 wk.
FR7807523A 1978-03-15 1978-03-15 Flavouring agent pepper cinnamon or turmeric emulsion prepn. - by mixing oleoresin soln. or dispersion with an emulsion stabiliser soln. Pending FR2419682A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7807523A FR2419682A1 (en) 1978-03-15 1978-03-15 Flavouring agent pepper cinnamon or turmeric emulsion prepn. - by mixing oleoresin soln. or dispersion with an emulsion stabiliser soln.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7807523A FR2419682A1 (en) 1978-03-15 1978-03-15 Flavouring agent pepper cinnamon or turmeric emulsion prepn. - by mixing oleoresin soln. or dispersion with an emulsion stabiliser soln.

Publications (1)

Publication Number Publication Date
FR2419682A1 true FR2419682A1 (en) 1979-10-12

Family

ID=9205834

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7807523A Pending FR2419682A1 (en) 1978-03-15 1978-03-15 Flavouring agent pepper cinnamon or turmeric emulsion prepn. - by mixing oleoresin soln. or dispersion with an emulsion stabiliser soln.

Country Status (1)

Country Link
FR (1) FR2419682A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2650940A1 (en) * 1989-08-17 1991-02-22 Kalamazoo Holdings Inc CURCUMIN COMPLEXES WITH DISPERSIBLE SUBSTRATES IN WATER, PROCESS FOR THEIR PREPARATION AND USE THEREOF FOR COLORING FOODSTUFFS
US6635659B1 (en) * 1995-03-20 2003-10-21 Arrie Kegler Topical formulation for arthritic symptoms treatment

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB398302A (en) * 1932-06-06 1933-09-14 Victor Douglas Heimann Liquid seasoning for comestibles and method of producing it
FR1002229A (en) * 1946-08-19 1952-03-04 Improvements to garlic-based condiments
US3316100A (en) * 1965-05-12 1967-04-25 Milani Foods Inc Sterilization of spices by in situ salt formation
US3404011A (en) * 1966-07-11 1968-10-01 Ingrams Food Products Co Process for preparing an essential oil composition
FR2199945A1 (en) * 1972-09-25 1974-04-19 Bush Boake Allen Ltd

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB398302A (en) * 1932-06-06 1933-09-14 Victor Douglas Heimann Liquid seasoning for comestibles and method of producing it
FR1002229A (en) * 1946-08-19 1952-03-04 Improvements to garlic-based condiments
US3316100A (en) * 1965-05-12 1967-04-25 Milani Foods Inc Sterilization of spices by in situ salt formation
US3404011A (en) * 1966-07-11 1968-10-01 Ingrams Food Products Co Process for preparing an essential oil composition
FR2199945A1 (en) * 1972-09-25 1974-04-19 Bush Boake Allen Ltd

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2650940A1 (en) * 1989-08-17 1991-02-22 Kalamazoo Holdings Inc CURCUMIN COMPLEXES WITH DISPERSIBLE SUBSTRATES IN WATER, PROCESS FOR THEIR PREPARATION AND USE THEREOF FOR COLORING FOODSTUFFS
US6635659B1 (en) * 1995-03-20 2003-10-21 Arrie Kegler Topical formulation for arthritic symptoms treatment

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