GB397482A - Improvements in refined vegetable products and process of making same - Google Patents
Improvements in refined vegetable products and process of making sameInfo
- Publication number
- GB397482A GB397482A GB32234/31A GB3223431A GB397482A GB 397482 A GB397482 A GB 397482A GB 32234/31 A GB32234/31 A GB 32234/31A GB 3223431 A GB3223431 A GB 3223431A GB 397482 A GB397482 A GB 397482A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sulphur dioxide
- beans
- soya beans
- tissues
- broken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
- A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
Abstract
Soya beans or other leguminose containing acrid tasting bodies and pigmented substances, are immersed in an aqueous solution of sulphur dioxide for a period of time sufficient to effect a thorough penetration of the tissues of the material and to expand the material, a moderate heat being applied thereafter to liberate the sulphur dioxide from the solution in the tissues and to drive off any excess of sulphur dioxide. The soya beans may be treated whole or in broken, sliced, cracked or crushed form and are preferably employed in the dried state. In a specific example dried and broken soya beans are soaked in a very weak solution of sulphur dioxide for about ten hours; the beans are then subjected to a temperature of 60-80 DEG C. for twenty to thirty minutes and then to a temperature of 100 DEG C. for one to four minutes. The treated beans may be ground to flour. Specifications 1528/88, 20930/93, 21971/98, 110,364, 285,859, [all in Class 58, Grain &c.], and 344,538 are referred to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB32234/31A GB397482A (en) | 1931-11-20 | 1931-11-20 | Improvements in refined vegetable products and process of making same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB32234/31A GB397482A (en) | 1931-11-20 | 1931-11-20 | Improvements in refined vegetable products and process of making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB397482A true GB397482A (en) | 1933-08-21 |
Family
ID=10335402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB32234/31A Expired GB397482A (en) | 1931-11-20 | 1931-11-20 | Improvements in refined vegetable products and process of making same |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB397482A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3454404A (en) * | 1965-10-04 | 1969-07-08 | Showa Sangyo Co | Process for manufacture of defatted soybeans |
-
1931
- 1931-11-20 GB GB32234/31A patent/GB397482A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3454404A (en) * | 1965-10-04 | 1969-07-08 | Showa Sangyo Co | Process for manufacture of defatted soybeans |
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