GB390131A - Improvements in or relating to the preservation of foodstuffs - Google Patents

Improvements in or relating to the preservation of foodstuffs

Info

Publication number
GB390131A
GB390131A GB18208/31A GB1820831A GB390131A GB 390131 A GB390131 A GB 390131A GB 18208/31 A GB18208/31 A GB 18208/31A GB 1820831 A GB1820831 A GB 1820831A GB 390131 A GB390131 A GB 390131A
Authority
GB
United Kingdom
Prior art keywords
foodstuffs
preservation
relating
sterilized
condenser
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB18208/31A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB390131A publication Critical patent/GB390131A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Foodstuffs are sterilized by treatment with electromagnetic waves generated by an oscillatory circuit, or by placing them in a direct or alternating electric field, e.g. between the plates of a condenser. They are subsequently maintained in a sterile condition by coating or sealing in a container. Specifications 364,128 and 364,129 are referred to.
GB18208/31A 1930-06-23 1931-06-23 Improvements in or relating to the preservation of foodstuffs Expired GB390131A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU390131X 1930-06-23

Publications (1)

Publication Number Publication Date
GB390131A true GB390131A (en) 1933-03-30

Family

ID=10979032

Family Applications (1)

Application Number Title Priority Date Filing Date
GB18208/31A Expired GB390131A (en) 1930-06-23 1931-06-23 Improvements in or relating to the preservation of foodstuffs

Country Status (1)

Country Link
GB (1) GB390131A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE758569C (en) * 1939-06-07 1954-08-02 Franz Block Method of preserving meat by drying
DE1057861B (en) * 1957-09-27 1959-05-21 Zwanenberg S Fabrieken N V Method and device for pasteurizing meat or meat products, in particular ham
DE1139365B (en) * 1958-08-09 1962-11-08 Dr Enzo Bianchi Process for increasing the shelf life of sausage products containing fat parts
EP0121980A2 (en) * 1983-03-14 1984-10-17 Japan Medical Supply Company Limited Apparatus for sterilizing devices
WO1985002094A1 (en) * 1983-11-10 1985-05-23 Maxwell Laboratories, Inc. Deactivation of microorganisms by an oscillating magnetic field
US5048404A (en) * 1985-05-31 1991-09-17 Foodco Corporation High pulsed voltage systems for extending the shelf life of pumpable food products
USRE37225E1 (en) 1986-09-08 2001-06-12 North Carolina State University Method for the ultrapasteurization of liquid whole egg products

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE758569C (en) * 1939-06-07 1954-08-02 Franz Block Method of preserving meat by drying
DE1057861B (en) * 1957-09-27 1959-05-21 Zwanenberg S Fabrieken N V Method and device for pasteurizing meat or meat products, in particular ham
DE1139365B (en) * 1958-08-09 1962-11-08 Dr Enzo Bianchi Process for increasing the shelf life of sausage products containing fat parts
EP0121980A2 (en) * 1983-03-14 1984-10-17 Japan Medical Supply Company Limited Apparatus for sterilizing devices
EP0121980A3 (en) * 1983-03-14 1986-06-11 Japan Medical Supply Company Limited Method of and apparatus for sterilizing devices
WO1985002094A1 (en) * 1983-11-10 1985-05-23 Maxwell Laboratories, Inc. Deactivation of microorganisms by an oscillating magnetic field
US4524079A (en) * 1983-11-10 1985-06-18 Maxwell Laboratories, Inc. Deactivation of microorganisms by an oscillating magnetic field
EP0163693A4 (en) * 1983-11-10 1985-10-17 Maxwell Lab Inc Deactivation of microorganisms by an oscillating magnetic field.
EP0163693A1 (en) * 1983-11-10 1985-12-11 Maxwell Lab Deactivation of microorganisms by an oscillating magnetic field.
US5048404A (en) * 1985-05-31 1991-09-17 Foodco Corporation High pulsed voltage systems for extending the shelf life of pumpable food products
USRE37225E1 (en) 1986-09-08 2001-06-12 North Carolina State University Method for the ultrapasteurization of liquid whole egg products

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