GB367751A - An improved process for utilising oil seed cakes - Google Patents
An improved process for utilising oil seed cakesInfo
- Publication number
- GB367751A GB367751A GB24828/30A GB2482830A GB367751A GB 367751 A GB367751 A GB 367751A GB 24828/30 A GB24828/30 A GB 24828/30A GB 2482830 A GB2482830 A GB 2482830A GB 367751 A GB367751 A GB 367751A
- Authority
- GB
- United Kingdom
- Prior art keywords
- addition
- alcohol
- diffusion
- acid
- sugar solutions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
Dried oil seed cakes are ground finely and sieved the meal thus obtained being used with or without other feeding means as a fodder. The starchy material in the residues is saccharified by the action of enzymes or by heating in autoclaves with weak acids the sugar substances being extracted by diffusion. The cellulose residues from the diffusion process are heated with strong mineral acids (sulphuric acid, sulphurous acid, hydrochloric acid) at raised pressure and converted into alcohol by fermentation. The sugar solutions obtained from the disintegration of the starchy and the cellulosic materials may be united, neutralized by the addition of lime and the precipitate allowed to settle. The clear solution is then fermented after addition of yeast that has been grown in a malt extract and then acclimatized by gradual addition of the sugar solutions. The mash is distilled giving a mixture consisting mainly of ethyl alcohol with methyl alcohol, acetone, and aldehyde. The process may be applied to cotton seed cake, olive seed cake and the like.ALSO:Dried oil seed cakes are ground finely and sieved the meal thus obtained being used with or without other feeding means as a fodder. The starchy material in the residue is saccharified by the action of enzymes or by heating in autoclaves with weak acids, the sugar substances being extracted by diffusion. The cellulose residues from the diffusion process are heated with strong mineral acids (sulphuric acid, sulphorous acid, hydrochloric acid) at raised pressure and converted into alcohol by fermentation. The sugar solutions obtained from the disintegration of the starchy and the cellulosic materials may be united, neutralized by the addition of lime and the precipitate allowed to settle. The clear solution is then fermented after addition of yeast that has been grown in a malt extract and then acclimatized by gradual addition of the sugar solutions. The mash is distilled giving a mixture consisting mainly of ethyl alcohol with methyl alcohol, acetone and aldehyde. The process may be applied to cotton seed cake, olive seed cake and the like.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE367751X | 1929-08-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB367751A true GB367751A (en) | 1932-02-25 |
Family
ID=6317966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB24828/30A Expired GB367751A (en) | 1929-08-19 | 1930-08-19 | An improved process for utilising oil seed cakes |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB367751A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1211303A1 (en) * | 2000-12-01 | 2002-06-05 | Jean-Pierre Martel | Method and apparatus for the integrated upgrading of oil-bearing drupes, especially olives and the products resulting therefrom |
| WO2006043117A1 (en) * | 2004-10-22 | 2006-04-27 | Vladislav Boric | Processing of olive marc into alimentary meal |
-
1930
- 1930-08-19 GB GB24828/30A patent/GB367751A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1211303A1 (en) * | 2000-12-01 | 2002-06-05 | Jean-Pierre Martel | Method and apparatus for the integrated upgrading of oil-bearing drupes, especially olives and the products resulting therefrom |
| FR2817556A1 (en) * | 2000-12-01 | 2002-06-07 | Jean Pierre Martel | PROCESS AND APPARATUS FOR INTEGRAL RECOVERY OF OLEIFIED DRUPS, IN PARTICULAR OLIVES AND THE SPECIFIC PRODUCTS OBTAINED |
| US6861083B2 (en) | 2000-12-01 | 2005-03-01 | Jean-Pierre Martel | Process and apparatus for the integral utilization of oil-producing drupes, particularly olives, and specific products obtained |
| WO2006043117A1 (en) * | 2004-10-22 | 2006-04-27 | Vladislav Boric | Processing of olive marc into alimentary meal |
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