GB356794A - Improvements in or relating to the treatment of cereals and other starch containing food substances - Google Patents
Improvements in or relating to the treatment of cereals and other starch containing food substancesInfo
- Publication number
- GB356794A GB356794A GB17585/30A GB1758530A GB356794A GB 356794 A GB356794 A GB 356794A GB 17585/30 A GB17585/30 A GB 17585/30A GB 1758530 A GB1758530 A GB 1758530A GB 356794 A GB356794 A GB 356794A
- Authority
- GB
- United Kingdom
- Prior art keywords
- steam
- flour
- rollers
- grinding
- distributer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
356,794. Roller grinding or crushing mills. KELSEY, T. S., 5, Old Palace Lane, Richmond, Surrey. June 6, 1930, No. 17585. [Class 59.] A process for treating cereals and other starchcontaining food substances comprises subjecting the flour obtained therefrom to the action of steam to soften the starch cells and immediately thereafter subjecting it to an energetic grinding action for the purpose of bursting or disrupting said starch cells. Flour in the form of a thin sheet or film is subjected to the action of steam at a temperature of about 200‹ F. and at a pressure of about 60 to 80 1bs. per square inch, just prior to its entry between the nip of a pair of rollers one of which is rotated at about three times the speed of the other, after passing between which it is brought into contact with a stream of humidified air, sifted and fed to an expansion chamber where excess moisture is separated therefrom. Apparatus for carrying out this process comprises a feed channel 1 whence flour is fed by a platform 2 reciprocated by an eccentric 3 to a distributer 4 having ribs 9 on its upper surface and reciprocated by an eccentric 10 on a shaft 11. Flour in the form of a thin sheet falls from the distributer 4 through steam jets issuing from perforated steam pipes 12, 13 substantially parallel to the sheet of flour, on to grinding rollers 5, 6 after passing between which it passes into the hopper 14, and is forced through a screen 16 by a rotary spiral brush 17 into an expansion chamber 18 where excess moisture is removed by the fan 20, the moisture passing by a conduit 19 into a cyclone separator 21 where any flour sucked through the conduit 19 by the fan 20 is separated and collected for use. Dampers 22 operated by levers 23 control the effect of the suction fan 20 on the upper part of the apparatus. The grinding rollers are hollow with a smooth outer surface, their temperature being controlled by the water and steam circulating system shown in Fig. 3, cold water entering along the pipe 24 and steam along the pipe 25 cocks 28, 29 and control valves being provided as shown. A pressure reducing valve on the steam pipe line and means to prevent the supply of more than a predetermined quantity of steam may be provided. Rollers, eccentrics, and brush 17 are driven from the same prime mover. The steam supply is automatically cut off when the rollers cease to rotate by the device shown in Fig. 5, in which a pair of centrifugal elements 32 joined by a spring 35 are pivotally mounted on members 34 attached to the shaft 11, fingers 36 on the elements 32 co-operating with a collar 37 and a sleeve 39 slidably mounted on the shaft, which sleeve is attached to the spindle 40 of a valve 41 in the steam pipe, the valve 41 being spring controlled at 42. The reciprocating distributer 4 may be replaced by slides. Scrapers 45 are provided on the rollers.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB17585/30A GB356794A (en) | 1930-06-06 | 1930-06-06 | Improvements in or relating to the treatment of cereals and other starch containing food substances |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB17585/30A GB356794A (en) | 1930-06-06 | 1930-06-06 | Improvements in or relating to the treatment of cereals and other starch containing food substances |
Publications (1)
Publication Number | Publication Date |
---|---|
GB356794A true GB356794A (en) | 1931-09-07 |
Family
ID=10097738
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB17585/30A Expired GB356794A (en) | 1930-06-06 | 1930-06-06 | Improvements in or relating to the treatment of cereals and other starch containing food substances |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB356794A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2639862A (en) * | 1949-07-08 | 1953-05-26 | Simon Ltd Henry | Pneumatic elevator for flour mill stocks |
CN108713782A (en) * | 2018-05-11 | 2018-10-30 | 贵州务川国韵生物科技有限公司 | Wormwood powder processing unit (plant) |
CN113080369A (en) * | 2021-05-09 | 2021-07-09 | 曲阜市圣儒食品有限公司 | Flour steam crisp-opening process method for cakes |
CN113100383A (en) * | 2021-04-19 | 2021-07-13 | 安徽雪莲面粉有限责任公司 | Production process of vegetable nutritional flour |
-
1930
- 1930-06-06 GB GB17585/30A patent/GB356794A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2639862A (en) * | 1949-07-08 | 1953-05-26 | Simon Ltd Henry | Pneumatic elevator for flour mill stocks |
CN108713782A (en) * | 2018-05-11 | 2018-10-30 | 贵州务川国韵生物科技有限公司 | Wormwood powder processing unit (plant) |
CN113100383A (en) * | 2021-04-19 | 2021-07-13 | 安徽雪莲面粉有限责任公司 | Production process of vegetable nutritional flour |
CN113080369A (en) * | 2021-05-09 | 2021-07-09 | 曲阜市圣儒食品有限公司 | Flour steam crisp-opening process method for cakes |
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