GB340485A - Process for the manufacture of cheese - Google Patents

Process for the manufacture of cheese

Info

Publication number
GB340485A
GB340485A GB28798/29A GB2879829A GB340485A GB 340485 A GB340485 A GB 340485A GB 28798/29 A GB28798/29 A GB 28798/29A GB 2879829 A GB2879829 A GB 2879829A GB 340485 A GB340485 A GB 340485A
Authority
GB
United Kingdom
Prior art keywords
cheese
buttermilk
manufacture
concentrated
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28798/29A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STEWART CURTIS WILSON
Original Assignee
STEWART CURTIS WILSON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STEWART CURTIS WILSON filed Critical STEWART CURTIS WILSON
Publication of GB340485A publication Critical patent/GB340485A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Finished and matured or partly matured cheese is reduced to a finely divided state and then has dehydrated or concentrated buttermilk added to it. The buttermilk may be concentrated by removing whey, which contains some of the lactose. Dried buttermilk may be mixed with water before being added to the cheese.
GB28798/29A 1928-11-28 1929-09-23 Process for the manufacture of cheese Expired GB340485A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU340485X 1928-11-28

Publications (1)

Publication Number Publication Date
GB340485A true GB340485A (en) 1930-12-23

Family

ID=3721406

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28798/29A Expired GB340485A (en) 1928-11-28 1929-09-23 Process for the manufacture of cheese

Country Status (1)

Country Link
GB (1) GB340485A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2208613A1 (en) * 1972-07-25 1974-06-28 Blanchaud Mauri E

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2208613A1 (en) * 1972-07-25 1974-06-28 Blanchaud Mauri E

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