GB332213A - An improved method of covering and sealing cheeses - Google Patents

An improved method of covering and sealing cheeses

Info

Publication number
GB332213A
GB332213A GB1138329A GB1138329A GB332213A GB 332213 A GB332213 A GB 332213A GB 1138329 A GB1138329 A GB 1138329A GB 1138329 A GB1138329 A GB 1138329A GB 332213 A GB332213 A GB 332213A
Authority
GB
United Kingdom
Prior art keywords
cheese
enclosure
pressing
wrapping
edges
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1138329A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CLAUDE HORACE WESTON
Original Assignee
CLAUDE HORACE WESTON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CLAUDE HORACE WESTON filed Critical CLAUDE HORACE WESTON
Priority to GB1138329A priority Critical patent/GB332213A/en
Publication of GB332213A publication Critical patent/GB332213A/en
Expired legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D3/00Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines
    • B65D3/02Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by shape
    • B65D3/04Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by shape essentially cylindrical

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

332,213. Batey, J. F., Weston, C. H. and Taylor, W. April 12, 1929. Cheese.-Cheese curd is pressed in a cheesepress hoop into a grease and moisture proof enclosure member or wrapping and then hermetically enclosed by placing an additional enclosure member or additional enclosure members over the unenclosed surface or surfaces and subjecting the whole to further pressure. The enclosure may be of such a nature as to remain on, and to be cut with, the cheese during the cutting thereof. As shown, the container consists of a body portion A, of a width to correspond with the height of the cheese and of a length to encircle it completely with an overlap at the ends, and end covers E, the edges of which are adapted to be slit and to be bent either up or down to lie against the cheese side and to be fixed there by a second pressing operation. Means, such as slots C and tongues B, which may be perforated, are provided for interlocking the ends of the portion A, and when the ends have been thus engaged the portion is placed within the cheese-press hoop and the cheese introduced thereinto for the first pressing. After this pressing, the cheese ends are dressed in the usual way and then the covers E are applied and the enclosure of the cheese eompleted. The portion A may have extensions D adapted to be turned in over the main part to reinforce the edges. The wrapping may consist of waxed paper or like sheet material, or light cardboard &c. rendered impervious to air and moisture.
GB1138329A 1929-04-12 1929-04-12 An improved method of covering and sealing cheeses Expired GB332213A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1138329A GB332213A (en) 1929-04-12 1929-04-12 An improved method of covering and sealing cheeses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1138329A GB332213A (en) 1929-04-12 1929-04-12 An improved method of covering and sealing cheeses

Publications (1)

Publication Number Publication Date
GB332213A true GB332213A (en) 1930-07-14

Family

ID=9985208

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1138329A Expired GB332213A (en) 1929-04-12 1929-04-12 An improved method of covering and sealing cheeses

Country Status (1)

Country Link
GB (1) GB332213A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2760430A (en) * 1951-06-16 1956-08-28 Pauly Charles Cheese packing
GB2309880A (en) * 1996-02-08 1997-08-13 Viskase S A Method for the preparation of cheese

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2760430A (en) * 1951-06-16 1956-08-28 Pauly Charles Cheese packing
GB2309880A (en) * 1996-02-08 1997-08-13 Viskase S A Method for the preparation of cheese
GB2309880B (en) * 1996-02-08 1999-12-01 Viskase S A Method for the preparation of cheeses and device implementing this method

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