GB332213A - An improved method of covering and sealing cheeses - Google Patents
An improved method of covering and sealing cheesesInfo
- Publication number
- GB332213A GB332213A GB1138329A GB1138329A GB332213A GB 332213 A GB332213 A GB 332213A GB 1138329 A GB1138329 A GB 1138329A GB 1138329 A GB1138329 A GB 1138329A GB 332213 A GB332213 A GB 332213A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cheese
- enclosure
- pressing
- wrapping
- edges
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D3/00—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines
- B65D3/02—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by shape
- B65D3/04—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by shape essentially cylindrical
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
332,213. Batey, J. F., Weston, C. H. and Taylor, W. April 12, 1929. Cheese.-Cheese curd is pressed in a cheesepress hoop into a grease and moisture proof enclosure member or wrapping and then hermetically enclosed by placing an additional enclosure member or additional enclosure members over the unenclosed surface or surfaces and subjecting the whole to further pressure. The enclosure may be of such a nature as to remain on, and to be cut with, the cheese during the cutting thereof. As shown, the container consists of a body portion A, of a width to correspond with the height of the cheese and of a length to encircle it completely with an overlap at the ends, and end covers E, the edges of which are adapted to be slit and to be bent either up or down to lie against the cheese side and to be fixed there by a second pressing operation. Means, such as slots C and tongues B, which may be perforated, are provided for interlocking the ends of the portion A, and when the ends have been thus engaged the portion is placed within the cheese-press hoop and the cheese introduced thereinto for the first pressing. After this pressing, the cheese ends are dressed in the usual way and then the covers E are applied and the enclosure of the cheese eompleted. The portion A may have extensions D adapted to be turned in over the main part to reinforce the edges. The wrapping may consist of waxed paper or like sheet material, or light cardboard &c. rendered impervious to air and moisture.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1138329A GB332213A (en) | 1929-04-12 | 1929-04-12 | An improved method of covering and sealing cheeses |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1138329A GB332213A (en) | 1929-04-12 | 1929-04-12 | An improved method of covering and sealing cheeses |
Publications (1)
Publication Number | Publication Date |
---|---|
GB332213A true GB332213A (en) | 1930-07-14 |
Family
ID=9985208
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1138329A Expired GB332213A (en) | 1929-04-12 | 1929-04-12 | An improved method of covering and sealing cheeses |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB332213A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2760430A (en) * | 1951-06-16 | 1956-08-28 | Pauly Charles | Cheese packing |
GB2309880A (en) * | 1996-02-08 | 1997-08-13 | Viskase S A | Method for the preparation of cheese |
-
1929
- 1929-04-12 GB GB1138329A patent/GB332213A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2760430A (en) * | 1951-06-16 | 1956-08-28 | Pauly Charles | Cheese packing |
GB2309880A (en) * | 1996-02-08 | 1997-08-13 | Viskase S A | Method for the preparation of cheese |
GB2309880B (en) * | 1996-02-08 | 1999-12-01 | Viskase S A | Method for the preparation of cheeses and device implementing this method |
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