GB304902A - Improvements in and relating to the treatment of the yolk of eggs - Google Patents

Improvements in and relating to the treatment of the yolk of eggs

Info

Publication number
GB304902A
GB304902A GB84228A GB84228A GB304902A GB 304902 A GB304902 A GB 304902A GB 84228 A GB84228 A GB 84228A GB 84228 A GB84228 A GB 84228A GB 304902 A GB304902 A GB 304902A
Authority
GB
United Kingdom
Prior art keywords
yolks
yolk
eggs
relating
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB84228A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HENRIETTE BELHOMMET
Original Assignee
HENRIETTE BELHOMMET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HENRIETTE BELHOMMET filed Critical HENRIETTE BELHOMMET
Priority to GB84228A priority Critical patent/GB304902A/en
Publication of GB304902A publication Critical patent/GB304902A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

304,902. Belhommet, (nÚe Lys), H. Jan. 10, 1928. Right to Patent relinquished. Preserving egg yolks.-Egg yolks to be preserved by drying have first added thereto a quantity e.g. 4 per cent of sugar or other suitable water soluble substance which will enable the dried yolks to be reconstituted by adding the requisite amount of water. The yolks may be dried until 50 per cent of the water is removed. Reference has been directed by the Comptroller to Specifications 1163/81, 522/83, 15762/93, 16248/93 7034/99, 3043/01, 4029/01, 18269/01, 28150/09, 229,669, 261,194 and 296,462.
GB84228A 1928-01-10 1928-01-10 Improvements in and relating to the treatment of the yolk of eggs Expired GB304902A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB84228A GB304902A (en) 1928-01-10 1928-01-10 Improvements in and relating to the treatment of the yolk of eggs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB84228A GB304902A (en) 1928-01-10 1928-01-10 Improvements in and relating to the treatment of the yolk of eggs

Publications (1)

Publication Number Publication Date
GB304902A true GB304902A (en) 1929-01-31

Family

ID=9711394

Family Applications (1)

Application Number Title Priority Date Filing Date
GB84228A Expired GB304902A (en) 1928-01-10 1928-01-10 Improvements in and relating to the treatment of the yolk of eggs

Country Status (1)

Country Link
GB (1) GB304902A (en)

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