GB301286A - Improvements in moulds for chocolate and the like - Google Patents
Improvements in moulds for chocolate and the likeInfo
- Publication number
- GB301286A GB301286A GB1726328A GB1726328A GB301286A GB 301286 A GB301286 A GB 301286A GB 1726328 A GB1726328 A GB 1726328A GB 1726328 A GB1726328 A GB 1726328A GB 301286 A GB301286 A GB 301286A
- Authority
- GB
- United Kingdom
- Prior art keywords
- moulds
- meeting edges
- minimum
- chocolate
- hinge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/22—Chocolate moulds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
301,286. Reiche, K. A. M. June 14, 1928. Casting and moulding confectionery. - Multiple moulds for chocolate, comprising a number of twopart moulds connected by a hinge, are formed as separate moulds instead of being formed in common sheets of metal, thus ensuring that the width of the meeting edges of the mould parts is reduced to a minimum. Figs. 6 and 7 show three such moulds connected to a common hinge c, each mould forming a separate box or recess c<1>, c<11> with narrow meeting edges x. Fig. 8 shows a modification in which the meeting edges x are, furnished with narrow flanges. The adoption of this construction reduces the fin to a minimum and avoids the necessity for subsequent treatment of the moulded article for removal of same.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1726328A GB301286A (en) | 1928-06-14 | 1928-06-14 | Improvements in moulds for chocolate and the like |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1726328A GB301286A (en) | 1928-06-14 | 1928-06-14 | Improvements in moulds for chocolate and the like |
Publications (1)
Publication Number | Publication Date |
---|---|
GB301286A true GB301286A (en) | 1928-11-29 |
Family
ID=10092121
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1726328A Expired GB301286A (en) | 1928-06-14 | 1928-06-14 | Improvements in moulds for chocolate and the like |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB301286A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2447682A (en) * | 2007-03-21 | 2008-09-24 | Bibiana Christina Nelson | Moulded popcorn |
-
1928
- 1928-06-14 GB GB1726328A patent/GB301286A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2447682A (en) * | 2007-03-21 | 2008-09-24 | Bibiana Christina Nelson | Moulded popcorn |
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