GB2611754B - Baking methods and products thereof - Google Patents

Baking methods and products thereof Download PDF

Info

Publication number
GB2611754B
GB2611754B GB2114572.7A GB202114572A GB2611754B GB 2611754 B GB2611754 B GB 2611754B GB 202114572 A GB202114572 A GB 202114572A GB 2611754 B GB2611754 B GB 2611754B
Authority
GB
United Kingdom
Prior art keywords
products
baking methods
baking
methods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB2114572.7A
Other versions
GB202114572D0 (en
GB2611754A (en
Inventor
Jean Coombe Anna
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2114572.7A priority Critical patent/GB2611754B/en
Publication of GB202114572D0 publication Critical patent/GB202114572D0/en
Publication of GB2611754A publication Critical patent/GB2611754A/en
Application granted granted Critical
Publication of GB2611754B publication Critical patent/GB2611754B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
GB2114572.7A 2021-10-12 2021-10-12 Baking methods and products thereof Active GB2611754B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2114572.7A GB2611754B (en) 2021-10-12 2021-10-12 Baking methods and products thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2114572.7A GB2611754B (en) 2021-10-12 2021-10-12 Baking methods and products thereof

Publications (3)

Publication Number Publication Date
GB202114572D0 GB202114572D0 (en) 2021-11-24
GB2611754A GB2611754A (en) 2023-04-19
GB2611754B true GB2611754B (en) 2024-05-08

Family

ID=78595090

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2114572.7A Active GB2611754B (en) 2021-10-12 2021-10-12 Baking methods and products thereof

Country Status (1)

Country Link
GB (1) GB2611754B (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100104723A1 (en) * 2008-10-23 2010-04-29 Michele Hale Cookie Top Muffin

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100104723A1 (en) * 2008-10-23 2010-04-29 Michele Hale Cookie Top Muffin

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
Amy North, June 2021, Genesis Bakery on Biscakes, ownership and working with M&S, bakeryinfo.co.uk, [online] Available from https://bakeryinfo.co.uk/interviews/genesis-bakery-on-biscakes-ownership-and-working-with-mands/656610.article [Accessed 09 Dec 2021] *
Kimi Gaines, 2013, Easy Cookie Brownies, justapinch.com, [online], Available from: https://www.justapinch.com/recipes/dessert/cookies/easy-cookie-brownies.html [Accessed 7 Dec 2021] *
Rebecca Crump, 2009, Chipster-Topped Brownies, ezrapoundcake.com, [online], Available from: http://www.ezrapoundcake.com/archives/3153, [Accessed 07 Dec 2021] *
Samah Dada, 2019, The Best Brookie Pie Recipe (Gluten-Free, Dairy-Free), dadaeats.com, [online], Available from https://dadaeats.com/the-best-brookie-pie-recipe/, [Accessed 7 dec 2021] *
The desserted girl, 2018, Chocolate Chip Brookies, thedessertedgirl.com, [online], Available from: https://thedessertedgirl.com/2018/03/07/chocolate-chip-brookies/ [Accessed 07 Dec 2021] *

Also Published As

Publication number Publication date
GB202114572D0 (en) 2021-11-24
GB2611754A (en) 2023-04-19

Similar Documents

Publication Publication Date Title
GB201905674D0 (en) Aquafaba products and methods
EP4324332A4 (en) Scrambled-egg-like food product and cooked-egg-like food product
IL288952A (en) Laminate methods and products
FI3919189T3 (en) Wood product and preparation method therefor
GB2579170B (en) Food alternative product and process
GB201902992D0 (en) Product and method
GB202013709D0 (en) Aquafaba products and methods
GB201802184D0 (en) Products and methods
GB2611754B (en) Baking methods and products thereof
GB2583732B (en) Methods and products
IL307621A (en) Non-animal-based whole-cut food products
EP4072297A4 (en) High-protein yogurt products and methods
GB201919079D0 (en) Process and product thereof
GB202005605D0 (en) Methods and products
GB202004902D0 (en) Methods and products
EP3804523A4 (en) Roll-forming device for food dough piece and roll-forming method therefor
SG11202006679SA (en) Parameter configuration method and related products
PL4040971T3 (en) Food baking apparatus and method
GB202101443D0 (en) Method and products
GB202012320D0 (en) Method and products
GB2597998B (en) Product and method
GB2597999B (en) Product and method
EP3282859A4 (en) Glazed baked snack food products and glaze for same
EP3282862A4 (en) Glazed baked snack food products and glaze for same
GB2583191B (en) Method and article