GB202012320D0 - Method and products - Google Patents
Method and productsInfo
- Publication number
- GB202012320D0 GB202012320D0 GBGB2012320.4A GB202012320A GB202012320D0 GB 202012320 D0 GB202012320 D0 GB 202012320D0 GB 202012320 A GB202012320 A GB 202012320A GB 202012320 D0 GB202012320 D0 GB 202012320D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/32—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Bacillus (G)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
- C12N1/066—Lysis of microorganisms by physical methods
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N3/00—Spore forming or isolating processes
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biophysics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Gastroenterology & Hepatology (AREA)
- Mycology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB2012320.4A GB202012320D0 (en) | 2020-08-07 | 2020-08-07 | Method and products |
PCT/EP2021/072093 WO2022029328A1 (en) | 2020-08-07 | 2021-08-06 | Methods and products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB2012320.4A GB202012320D0 (en) | 2020-08-07 | 2020-08-07 | Method and products |
Publications (1)
Publication Number | Publication Date |
---|---|
GB202012320D0 true GB202012320D0 (en) | 2020-09-23 |
Family
ID=72520019
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB2012320.4A Ceased GB202012320D0 (en) | 2020-08-07 | 2020-08-07 | Method and products |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB202012320D0 (en) |
WO (1) | WO2022029328A1 (en) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20120014993A1 (en) * | 2010-06-17 | 2012-01-19 | Walker James R | Clostridium taeniosporum spores and spore appendages as surface display hosts, drug delivery devices, and nanobiotechnological structures |
-
2020
- 2020-08-07 GB GBGB2012320.4A patent/GB202012320D0/en not_active Ceased
-
2021
- 2021-08-06 WO PCT/EP2021/072093 patent/WO2022029328A1/en active Application Filing
Non-Patent Citations (20)
Title |
---|
CRIMMINS ET AL., CURRENT PROTOCOLS IN PROTEIN SCIENCE, vol. 19, no. 1, 2000, pages 1151 - 11513 |
DANNEDRAMSI, RES. MICROBIOL., vol. 163, no. 9-10, 2012, pages 645 - 658 |
DESROSIERLARA, J. BACTERIOL., vol. 145, no. 1, 1981, pages 613 - 9 |
DRIKS, MOL. MICROBIOL., vol. 63, no. 3, 2007, pages 623 - 625 |
FAILLE ET AL., CAN. J. MICROBIOL., vol. 48, no. 8, 2002, pages 728 - 738 |
GERHARDTRIBI, J. BACTERIOL., vol. 88, 1964, pages 1774 - 89 |
HORNSTRA ET AL., APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 72, no. 5, 2006, pages 3746 - 3749 |
JANGANAN ET AL., FOOD MICROBIOL., vol. 57, 2016, pages 205 - 212 |
LEVESQUE ET AL., J. BACTERIOL., vol. 183, 2001, pages 2724 - 2732 |
MAJED ET AL., FRONT MICROBIOL., vol. 7, 2016, pages 1054 |
MALDARELLI ET AL., PATHOG. DIS., vol. 74, no. 6, 2016 |
MANDLIK ET AL., TRENDS IN MICROBIOL., vol. 6, no. 1, 2008, pages 33 - 40 |
MCKENNEY ET AL., NAT. REV. MICROBIOL., vol. 11, no. 1, 2013, pages 33 - 44 |
MELVILLE, MICROBIOL., MOL. BIOL. REV., vol. 77, no. 3, 2013, pages 323 - 341 |
MERZ ET AL., NATURE, vol. 407, no. 6800, 2000, pages 98 - 102 |
PROFTBAKER, CELL MOL. LIFE SCI., vol. 66, no. 4, 2009, pages 613 - 635 |
RYUBEUCHAT, J. FOOD PROT., vol. 68, no. 12, 2005, pages 2614 - 2622 |
TODD ET AL., J. BACTERIOLOGY, vol. 185, no. 11, 2003, pages 3373 - 3378 |
WOLFGANG ET AL., MOL. MICROBIOL., vol. 29, 1998, pages 321 - 330 |
YAMAGUCHI ET AL., CURRENT MICROBIOL., vol. 49, 2004, pages 59 - 65 |
Also Published As
Publication number | Publication date |
---|---|
WO2022029328A1 (en) | 2022-02-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |