GB202012320D0 - Method and products - Google Patents

Method and products

Info

Publication number
GB202012320D0
GB202012320D0 GBGB2012320.4A GB202012320A GB202012320D0 GB 202012320 D0 GB202012320 D0 GB 202012320D0 GB 202012320 A GB202012320 A GB 202012320A GB 202012320 D0 GB202012320 D0 GB 202012320D0
Authority
GB
United Kingdom
Prior art keywords
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB2012320.4A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Norwegian University of Life Sciences UMB
Original Assignee
Norwegian University of Life Sciences UMB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Norwegian University of Life Sciences UMB filed Critical Norwegian University of Life Sciences UMB
Priority to GBGB2012320.4A priority Critical patent/GB202012320D0/en
Publication of GB202012320D0 publication Critical patent/GB202012320D0/en
Priority to PCT/EP2021/072093 priority patent/WO2022029328A1/en
Ceased legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/32Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Bacillus (G)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06Lysis of microorganisms
    • C12N1/066Lysis of microorganisms by physical methods
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N3/00Spore forming or isolating processes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
GBGB2012320.4A 2020-08-07 2020-08-07 Method and products Ceased GB202012320D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB2012320.4A GB202012320D0 (en) 2020-08-07 2020-08-07 Method and products
PCT/EP2021/072093 WO2022029328A1 (en) 2020-08-07 2021-08-06 Methods and products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB2012320.4A GB202012320D0 (en) 2020-08-07 2020-08-07 Method and products

Publications (1)

Publication Number Publication Date
GB202012320D0 true GB202012320D0 (en) 2020-09-23

Family

ID=72520019

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB2012320.4A Ceased GB202012320D0 (en) 2020-08-07 2020-08-07 Method and products

Country Status (2)

Country Link
GB (1) GB202012320D0 (en)
WO (1) WO2022029328A1 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120014993A1 (en) * 2010-06-17 2012-01-19 Walker James R Clostridium taeniosporum spores and spore appendages as surface display hosts, drug delivery devices, and nanobiotechnological structures

Non-Patent Citations (20)

* Cited by examiner, † Cited by third party
Title
CRIMMINS ET AL., CURRENT PROTOCOLS IN PROTEIN SCIENCE, vol. 19, no. 1, 2000, pages 1151 - 11513
DANNEDRAMSI, RES. MICROBIOL., vol. 163, no. 9-10, 2012, pages 645 - 658
DESROSIERLARA, J. BACTERIOL., vol. 145, no. 1, 1981, pages 613 - 9
DRIKS, MOL. MICROBIOL., vol. 63, no. 3, 2007, pages 623 - 625
FAILLE ET AL., CAN. J. MICROBIOL., vol. 48, no. 8, 2002, pages 728 - 738
GERHARDTRIBI, J. BACTERIOL., vol. 88, 1964, pages 1774 - 89
HORNSTRA ET AL., APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 72, no. 5, 2006, pages 3746 - 3749
JANGANAN ET AL., FOOD MICROBIOL., vol. 57, 2016, pages 205 - 212
LEVESQUE ET AL., J. BACTERIOL., vol. 183, 2001, pages 2724 - 2732
MAJED ET AL., FRONT MICROBIOL., vol. 7, 2016, pages 1054
MALDARELLI ET AL., PATHOG. DIS., vol. 74, no. 6, 2016
MANDLIK ET AL., TRENDS IN MICROBIOL., vol. 6, no. 1, 2008, pages 33 - 40
MCKENNEY ET AL., NAT. REV. MICROBIOL., vol. 11, no. 1, 2013, pages 33 - 44
MELVILLE, MICROBIOL., MOL. BIOL. REV., vol. 77, no. 3, 2013, pages 323 - 341
MERZ ET AL., NATURE, vol. 407, no. 6800, 2000, pages 98 - 102
PROFTBAKER, CELL MOL. LIFE SCI., vol. 66, no. 4, 2009, pages 613 - 635
RYUBEUCHAT, J. FOOD PROT., vol. 68, no. 12, 2005, pages 2614 - 2622
TODD ET AL., J. BACTERIOLOGY, vol. 185, no. 11, 2003, pages 3373 - 3378
WOLFGANG ET AL., MOL. MICROBIOL., vol. 29, 1998, pages 321 - 330
YAMAGUCHI ET AL., CURRENT MICROBIOL., vol. 49, 2004, pages 59 - 65

Also Published As

Publication number Publication date
WO2022029328A1 (en) 2022-02-10

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)