GB260277A - Improvements in and relating to the production of a food product from starch-containing vegetables - Google Patents

Improvements in and relating to the production of a food product from starch-containing vegetables

Info

Publication number
GB260277A
GB260277A GB26260/26A GB2626026A GB260277A GB 260277 A GB260277 A GB 260277A GB 26260/26 A GB26260/26 A GB 26260/26A GB 2626026 A GB2626026 A GB 2626026A GB 260277 A GB260277 A GB 260277A
Authority
GB
United Kingdom
Prior art keywords
water
pulp
potatoes
meal
slurry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26260/26A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB260277A publication Critical patent/GB260277A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

260,277. Jones, L. E., (Assignee of Heimerdinger, T. M.). Oct. 21, 1925, [Convention date]. Preparing flour and meal from special articles; treating with air; treatment by damping and steaming; reduction processes; separating.-A meal is made from farinaceous vegetables such as potatoes, beans, lentils, &c. by boiling the whole or unskinned vegetable, pressing with a continuous supply of water through perforations to separate the skin and other residual matter, obtaining a suspension in water of the pulp, purifying or screening, and then drying by spraying in and across a current of hot air. The boiling is preferably carried out under pressure in a sealed receptacle, and, while hot, the cooked vegetable is transferred to, and subjected to pressure in, a container having a perforated wall through which the pulp is forced. The material in the container is kept wet by a continuous supply of water and the mixture of pulp and water which is obtained is agitated to produce a suspension or slurry. After being freed of undesirable matter by passage through a screen &c. the slurry is delivered to a spraying and drying apparatus, preferably in the form of a rotary nozzle which projects the material towards the walls of a chamber and across a current of hot air having a temperature for instance of 500 -600‹ F. In the case of potatoes the product is in the form of fine whitish particles or granules containing 5-8 per cent of water. Specification 260,278, [Class 49, Food &c.], is referred to.
GB26260/26A 1925-10-21 1926-10-21 Improvements in and relating to the production of a food product from starch-containing vegetables Expired GB260277A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US260277XA 1925-10-21 1925-10-21

Publications (1)

Publication Number Publication Date
GB260277A true GB260277A (en) 1928-01-23

Family

ID=21829456

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26260/26A Expired GB260277A (en) 1925-10-21 1926-10-21 Improvements in and relating to the production of a food product from starch-containing vegetables

Country Status (1)

Country Link
GB (1) GB260277A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113100383A (en) * 2021-04-19 2021-07-13 安徽雪莲面粉有限责任公司 Production process of vegetable nutritional flour

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113100383A (en) * 2021-04-19 2021-07-13 安徽雪莲面粉有限责任公司 Production process of vegetable nutritional flour

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