GB260194A - Improvements relating to ice manufacture - Google Patents
Improvements relating to ice manufactureInfo
- Publication number
- GB260194A GB260194A GB1613526A GB1613526A GB260194A GB 260194 A GB260194 A GB 260194A GB 1613526 A GB1613526 A GB 1613526A GB 1613526 A GB1613526 A GB 1613526A GB 260194 A GB260194 A GB 260194A
- Authority
- GB
- United Kingdom
- Prior art keywords
- improvements relating
- ice
- weight
- parts
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fish Paste Products (AREA)
Abstract
260,194. Oshima, M. June 26, 1926. Preserving fish.-Ice for preserving marine fish is formed from natural sea-water to which a small amount of hydrogen peroxide is added, the mixture being frozen slowly without agitation. A suitable mixture is 2 parts by weight of hydrogen peroxide (2 per cent in H2O) and 300 parts by weight of sea-water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1613526A GB260194A (en) | 1926-06-26 | 1926-06-26 | Improvements relating to ice manufacture |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1613526A GB260194A (en) | 1926-06-26 | 1926-06-26 | Improvements relating to ice manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
GB260194A true GB260194A (en) | 1926-10-28 |
Family
ID=10071805
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1613526A Expired GB260194A (en) | 1926-06-26 | 1926-06-26 | Improvements relating to ice manufacture |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB260194A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2330762A (en) * | 1997-11-03 | 1999-05-05 | Felix William Endico | Food preservation and disinfection method using chilled oxygen-enriched water |
-
1926
- 1926-06-26 GB GB1613526A patent/GB260194A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2330762A (en) * | 1997-11-03 | 1999-05-05 | Felix William Endico | Food preservation and disinfection method using chilled oxygen-enriched water |
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