GB2521792B - Method and apparatus for preparing a pastry ingredient comprising flour and fat - Google Patents
Method and apparatus for preparing a pastry ingredient comprising flour and fatInfo
- Publication number
- GB2521792B GB2521792B GB1507676.3A GB201507676A GB2521792B GB 2521792 B GB2521792 B GB 2521792B GB 201507676 A GB201507676 A GB 201507676A GB 2521792 B GB2521792 B GB 2521792B
- Authority
- GB
- United Kingdom
- Prior art keywords
- pastry
- flour
- fat
- ingredient
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/003—Plant; Systems, i.e. flow charts or diagrams
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/10—Mixing or kneading machines for the preparation of dough with additional aerating apparatus for the manufacture of aerated doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB201218910A GB201218910D0 (en) | 2012-10-22 | 2012-10-22 | Methods and apparatus relating to the preparation of pastry |
PCT/GB2013/000436 WO2014064402A1 (en) | 2012-10-22 | 2013-10-17 | Method and apparatus for preparing a pastry ingredient comprising flour and fat |
Publications (3)
Publication Number | Publication Date |
---|---|
GB201507676D0 GB201507676D0 (en) | 2015-06-17 |
GB2521792A GB2521792A (en) | 2015-07-01 |
GB2521792B true GB2521792B (en) | 2017-05-03 |
Family
ID=47359233
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB201218910A Ceased GB201218910D0 (en) | 2012-10-22 | 2012-10-22 | Methods and apparatus relating to the preparation of pastry |
GB1507676.3A Active GB2521792B (en) | 2012-10-22 | 2013-10-17 | Method and apparatus for preparing a pastry ingredient comprising flour and fat |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB201218910A Ceased GB201218910D0 (en) | 2012-10-22 | 2012-10-22 | Methods and apparatus relating to the preparation of pastry |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2013336484A1 (en) |
GB (2) | GB201218910D0 (en) |
WO (1) | WO2014064402A1 (en) |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3384494A (en) * | 1965-04-15 | 1968-05-21 | Procter & Gamble | Process for preparing pastry crust mixes |
US5272962A (en) * | 1990-04-23 | 1993-12-28 | Rheon Automatic Machinery Co., Ltd. | Method and apparatus for producing a sheet of dough |
DE19718205A1 (en) * | 1997-04-30 | 1998-11-05 | Walter Rau Neusser Oel Und Fet | Industrially produced, storable premix for bakery products |
US6503550B1 (en) * | 1999-10-28 | 2003-01-07 | Ajinomoto Co., Inc. | Method for controlling the temperature of edible dough during kneading step |
US20050214427A1 (en) * | 2004-03-23 | 2005-09-29 | Wendy Zellen | Cold-mixed pie crust having reduced saturated fats and zero hydrogenated fat constituents |
WO2007138272A2 (en) * | 2006-05-26 | 2007-12-06 | Marianne Jones | Mixing device and method |
US20100061178A1 (en) * | 2004-08-13 | 2010-03-11 | Yoshiaki Miyazato | Mixer Control Device And System |
US20110085407A1 (en) * | 2008-06-05 | 2011-04-14 | Morihiro Matsuda | Kneading device |
FR2956290A1 (en) * | 2010-02-16 | 2011-08-19 | Michel Marcel Andre Loiselet | PROCESS AND PLANT FOR PROCESSING A PASTE COMPOUND IN A FOOD FINISHED PRODUCT AND A PROCESSING WORKBOOK |
-
2012
- 2012-10-22 GB GB201218910A patent/GB201218910D0/en not_active Ceased
-
2013
- 2013-10-17 AU AU2013336484A patent/AU2013336484A1/en not_active Abandoned
- 2013-10-17 WO PCT/GB2013/000436 patent/WO2014064402A1/en active Application Filing
- 2013-10-17 GB GB1507676.3A patent/GB2521792B/en active Active
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3384494A (en) * | 1965-04-15 | 1968-05-21 | Procter & Gamble | Process for preparing pastry crust mixes |
US5272962A (en) * | 1990-04-23 | 1993-12-28 | Rheon Automatic Machinery Co., Ltd. | Method and apparatus for producing a sheet of dough |
DE19718205A1 (en) * | 1997-04-30 | 1998-11-05 | Walter Rau Neusser Oel Und Fet | Industrially produced, storable premix for bakery products |
US6503550B1 (en) * | 1999-10-28 | 2003-01-07 | Ajinomoto Co., Inc. | Method for controlling the temperature of edible dough during kneading step |
US20050214427A1 (en) * | 2004-03-23 | 2005-09-29 | Wendy Zellen | Cold-mixed pie crust having reduced saturated fats and zero hydrogenated fat constituents |
US20100061178A1 (en) * | 2004-08-13 | 2010-03-11 | Yoshiaki Miyazato | Mixer Control Device And System |
WO2007138272A2 (en) * | 2006-05-26 | 2007-12-06 | Marianne Jones | Mixing device and method |
US20110085407A1 (en) * | 2008-06-05 | 2011-04-14 | Morihiro Matsuda | Kneading device |
FR2956290A1 (en) * | 2010-02-16 | 2011-08-19 | Michel Marcel Andre Loiselet | PROCESS AND PLANT FOR PROCESSING A PASTE COMPOUND IN A FOOD FINISHED PRODUCT AND A PROCESSING WORKBOOK |
Also Published As
Publication number | Publication date |
---|---|
GB2521792A (en) | 2015-07-01 |
WO2014064402A1 (en) | 2014-05-01 |
GB201507676D0 (en) | 2015-06-17 |
GB201218910D0 (en) | 2012-12-05 |
AU2013336484A1 (en) | 2015-05-28 |
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