GB2473744A - Venturi apparatus for pouring and aereating beverages - Google Patents

Venturi apparatus for pouring and aereating beverages Download PDF

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Publication number
GB2473744A
GB2473744A GB1015653A GB201015653A GB2473744A GB 2473744 A GB2473744 A GB 2473744A GB 1015653 A GB1015653 A GB 1015653A GB 201015653 A GB201015653 A GB 201015653A GB 2473744 A GB2473744 A GB 2473744A
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United Kingdom
Prior art keywords
section
intermediate region
liquid
cylindrical section
tubes
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GB1015653A
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GB201015653D0 (en
GB2473744B (en
Inventor
Frank Chiorazzi
David Lariviere
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Individual
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Priority claimed from US12/877,718 external-priority patent/US8251352B2/en
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Application granted granted Critical
Publication of GB2473744B publication Critical patent/GB2473744B/en
Expired - Fee Related legal-status Critical Current
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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20Mixing gases with liquids
    • B01F23/23Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/232Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using flow-mixing means for introducing the gases, e.g. baffles
    • B01F23/2326Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using flow-mixing means for introducing the gases, e.g. baffles adding the flowing main component by suction means, e.g. using an ejector
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20Mixing gases with liquids
    • B01F23/23Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/232Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using flow-mixing means for introducing the gases, e.g. baffles
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/30Injector mixers
    • B01F25/31Injector mixers in conduits or tubes through which the main component flows
    • B01F25/312Injector mixers in conduits or tubes through which the main component flows with Venturi elements; Details thereof
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F33/00Other mixers; Mixing plants; Combinations of mixers
    • B01F33/50Movable or transportable mixing devices or plants
    • B01F33/501Movable mixing devices, i.e. readily shifted or displaced from one place to another, e.g. portable during use
    • B01F33/5011Movable mixing devices, i.e. readily shifted or displaced from one place to another, e.g. portable during use portable during use, e.g. hand-held
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/38Devices for discharging contents
    • B65D25/40Nozzles or spouts
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D47/00Closures with filling and discharging, or with discharging, devices
    • B65D47/04Closures with discharging devices other than pumps
    • B65D47/06Closures with discharging devices other than pumps with pouring spouts or tubes; with discharge nozzles or passages
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B67OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D3/00Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D3/0058Details
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06Mixing of food ingredients
    • B01F2101/16Mixing wine or other alcoholic beverages; Mixing ingredients thereof
    • B01F2101/17Aeration of wine

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  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Devices For Dispensing Beverages (AREA)

Abstract

A venturi apparatus for mixing two fluids comprises an entry section 10, a cylindrical section 20 and an outflow section 50, the cylindrical section having a plurality of lateral tubes extending there from at an acute angle to the direction of fluid flow of the first fluid through the device.. Lateral tubes 40 extend from the cylindrical section so as to form an acute angle relative to both the central and cross-sectional axes of the cylindrical section, thereby preventing leakage of liquid out through the lateral tubes during use and subsequent handling. The entry section includes a breather tube connected to the cylindrical section. Preferably, the apparatus facilitates the incorporation of air into a liquid so as to aerate it, and in use the apparatus is especially suited for dispensing a beverage from a bottle.

Description

VENTURI APPARATUS FOR POURING AND AEREATING BEVERAGES
BACKGROUND OF THE INVENTION
[0002] The principles of a venturi apparatus are well known in the art. Fluid flowing in a tube that passes through a constricted region experiences both an increase in velocity and simultaneous drop in pressure. The placement of an opening along the area of constriction produces a suction effect due to the decreased pressure of the fluid flowing in that portion of the tube. This principle has been exploited for numerous applications, including flow measurement and the introduction of additional fluids into an existing stream.
[00031 As recognized in the prior art, a simple venturi apparatus may be employed to facilitate aeration of a liquid such as wine. One such prior art design consists of a vertically oriented venturi device having a first funnel section connected to a cylindrical section that is in turn connected to a second funnel-type frusto-conical section. Two sidearm passageways extend horizontally from the cylindrical section. Liquid poured into the first funnel section is channeled into the cylindrical section, where it increases in velocity and decreases in pressure. This creates a suction effect that draws in air through the sidearm passageways. The air is thus incorporated into the liquid, which exits the device through the second fwmel-type frusto-conical section. (See U.S. Patent Application Publication No. US2007/0187848Al (848)).
[0004j Another prior art design also utilizes the venturi principle for simultaneously pouring liquid for a container and mixing air into the liquid. Thus, the pourer of U.S. Patent No. 6,568,660 BI may be used for simultaneously pouring wine from a bottle and decanting the wine.
[0005] However, Problems exist in both prior art designs. Notably, the devices are prone to leaking liquid out through air passageways. This is especially likely to occur when a large amount of liquid is poured through the devices. In order to minimize the likelihood of leakage, a user must maintain the device described in the 848 publication in a near perfect vertical orientation during usage, and in a carefully determined angle from vertical in the case of the pourer of the 660 patent. And even so, this may not ensure that leakage does not occur, especially when larger quantities of liquid are poured.
[0006] T11e prior art device is thus unpredictably prone to leakage of liquid, which can cause many additional problems for the user. A leaked beverage, particularly as with red wine, can result in stains that are difficult to clean. Such leakage also renders the device itself slippery and difficult to handle, in addition to soiling the user's hand. Moreover, beverages such as fine wine can be quite expensive, and any loss due to leakage constitutes a cost that must be borne by the user.
[0007J The 848 prior art device is also prone to formation of a vortex in the liquid. Vortica! flow causes the liquid to flow along the walls of the cylindrical section and thereby tends to block the movement of air into the liquid. This blockage thereby reduces the efficiency with which the device can aerate a liquid. In the 660 prior art device, only one air passageway is provided at an inefficiently designed constriction for producing the venturi effect. The result is a very slow pouring device and poor aereation,
SUMMARY OF THE INVENTION
10008] The present invention is directed to an improved venturi apparatus for simultaneously pouring and aereating a liquid, such as wine, from a container, that addresses the aforementioned deficiencies in the prior art. In an embodiment of the present invention, the apparatus comprises a conduit through which a first fluid flows, having a constricted intermediate region. One or more lateral tubes for introducing a second tluid at the constricted intermediate region are formed at a substantially acute angle relative to the direction of flow of the first fluid through the constricted intermediate region. The placement of lateral angles of the lateral tubes is selected to maximize flow of the first liquid from the container without overflowing through them.
[0009] In a first preferred embodiment of the invention, the apparatus comprises an entry or inlet section formed to fit into the opening of the container that is fluidly connected to a cylindrical section, which in turn is fluidly connected to an outflow section. A planar segment is disposed upstream of the cylindrical section to inhibit vortical flow. Two diametrically opposed lateral tubes extend from the cylindrical section at substantially acute angles relative to the central and orthogonal axes of the cylindrical section, and are fluidly continuous with the exterior. The lateral tubes facilitate the introduction of air into liquid flowing in the device, and their angled orientation prevents leakage of liquid through the tubes.
10010] In a second prefelTed embodiment, the apparatus of the present invention includes all of the elements of the first preferred embodiment with two modifications to improve fluid flow through the conduit. According to the second embodiment, the portion of the entry that fits into the mouth or opening of the bottle is extended to provide infrastructure for a ventilation or breather tube. In addition, an optional outlet cover is provided for food service applications.
DESCRIPTION OF THE DRAWINGS
100111 Figure 1 is a top view cross section of a first embodiment of the present invention.
10012] Figure 2 is a side view cross section of the embodiment of Figure 1.
l0() 13] Figure 3 is an end view of the entry section of the embodiment of Figure 1.
[0014] Figure 4 is an end view from the outflow at the intersection of axes 110, 111 and 112 of the embodiment of Figure 1.
10015] Figure 5 is the top view of a second embodiment of the present invention.
[0016] Figure 6A is a side view of the embodiment of Figure 5.
[00171 Figure 6B is a side view of another embodiment of Figure 5.
[0018] Figure 6C is a side view of yet another embodiment of Figure 5.
BEST MODES FOR CARRYING OUT THE INVENTION
[0019] The present invention is drawn to an improved venturi apparatus for mixing two fluids. In an embodiment of the present invention, apparatus 10 comprises a conduit through which a first fluid flows, the conduit having a constricted intermediate region. One or more lateral tubes for introducing a second fluid at the constricted intermediate region are formed at a substantially acute angle relative to the direction of flow of the first fluid through the constricted intermediate region. The constricted intermediate region has a ftirther constriction at its downstream end. this being found to enhance mixing of the fluids.
10020] A planar segment is coupled to the intermediate region to inhibit vortic.al flow, where the plane of the segment is disposed in the direction of flow of the first liquid. A reduction in vortical flow improves the efficiency of the device because vortical flow causes fluid to adhere to the walls of the device, and thereby inhibits introduction and mixing of the second fluid.
100211 The present invention is drawn to an improved vertically oriented venturi apparatus iot facilitating the acialiuii uf a liquid bevetage such as wine. With reference to Figures 1-4, an embodiment 100 of the present invention is shown, having cena1 axis 110 and vertical axis lii and lateral axis 112.
[0022] Entry section 10 has an annular cross-section for conducting the flow of the liquid beverage to the constricted intermediate region, when pouring liquid through the device from a bottle. The inner diameter of entry section 10 is substantially uniform along the axis and direction of liquid flow. The outer diameter of section 10 is tapered to he adapted to fit into the top opening of a bottle, and may comprise or include a soft material for providing a seal between the bottle opening and pourer 100.
[0023] Cylindrical section 20 is fluidly connected at the other end to the narrow end of entry section 10, and centered about central axis 110. Cylindrical section 20 is preferably of substantially uniform diameter throughout its length. Rim 25 is formed by the intersection of the narrow end of funnel section 10 and the top of cylindrical section 20, Rim 25 of entry section 10 is preferably bowl-shaped or substantially flat, so as to form a sharp, nearly perpendicular, angle with cylindrical section 20, preferably in the range of 90-120 degrees. This arrangement decreases the likelihood of vortex formation as the liquid enters cylindrical section 20.
[0024] Opposed lateral tubes 40 are fluidly connected to cylindrical Section 20, extending from section 20 so as to form a substantially acute angle 45 degrees relative to the central axis axd the direction of fluid flow, and are fluidly continuous with the exterior of the device. As liquid is poured through the device, air is drawn into the liquid via the lateral tubes. The upward angled orientation of the lateral tubes prevents liquid from leaking out through the tubes, during both actual use and subsequent handling.
100251 Vertically planar segment 30 is disposed up-stream from the intersection with lateral tubes 40, and bisects cylindrical section 20 to counteract any voi'tical flow in the liquid.
[0026J Outflow section 50 is fluidly connected at its entry end to the exit of cylindrical section 20. Outflow section 50 has a diameter at its entry end 52 that is smaller than that of cylindrical section 20, this being found to facilitate enhanced mixing of air with liquid prior to exiting the device. Exit end 54 of either section 50 may have any shape for efficiently and conveniently guiding the aereated liquid to another container, such as a wine glass. In addition, an optional outlet cover 138 is provided as usually required for food service applications.
[0027] In operation, liquid to be aerated is poured into entry section 10, and thereby channeled into cylindrical section 20. Any vortex motion is inhibited by vertical planar seguent 30. This is important because vortical flow will cause the liquid to adhere to the sides of cylindrical section 20 and thereby tend to inhibit the introduction of air into the liquid. As the liquid passes through cylindrical section 20, air is drawn into the liquid through the lateral tubes 40. The aerated liquid exits the device through the outflow section 50.
[0028} Referring to Figure 4, the orientation of lateral tubes 40 with respect to axes 110 and 112 is shown. Lateral tubes 40 should be set at approximately 45 degrees with respect to axis 112, and intersect cylindrical section 20 above axis 110 relating to the flow of liquid.
[0029] With reference to Figures 5 and 6A, pourer 200 is a second embodiment of pourer 100. In particular, section 135 includes all of the elements of pourer 100, and operates in the same or similar way, as described in paragraphs 0021 through 0027 hereof.
10030] Ventilation or breather tube 125 is disposed along the top of' entry section 10. Portion 11 of entry section 10 is extended into the neck of bottle 75 to provide infrastructure for ventilation tube 125, and includes liquid seal coating or sleeve 126 and air intake 128. Sleeve 126 can be made of any defonnable elastomer material having a suitable durometer for forming a liquid seal with the inner surface of the bottle opening and which is safe for food service applications. Bottle 75 is presented here for illustrative purposes only and forms no part of the present invention.
[0031] Tube 125 may be formed to fit within entry section 10 as a separate structure, or in conjunction with coating 126. If formed with coating 126, tube 125 can be constructed as a channel with entry section 10 enclosed by the wine surface of coating 126.
[0032] Referring now to Figures 6A, 6B and 6C, the function of breather tube 125 is to facilitate flow of the liquid from the bottle through pourer 200. The length and diameter of tube controls the liquid flow rate which, in turn, affects the aeration of the liquid. In general, the rate increases as the length of breather tube 125 extends into the neck of the bottle.
[0033] With continuing reference to Figures 1 and ÔA-6C, the diameter of breather tube 125 and lateral tubes 40 should be selected to avoid backwash and leakage therefrom while the liquid is poured through pourer 100 or 200, particularly as pouring first begins or is ending. Typically, for a pourer having an overall length of approximately 185 mm, the breather tube will have a length of approximately 80 mm, where entry section 10 is approximately 40 mm in length. The diameter of entry section 1 0 tapers from a maximum of approximately 23 mm, to a minimum of approximately 17 mm for insertion into a typical wine bottle opening.
[00341 The foregoing exemplary embodiments are described as having two diametrically opposed lateral tubes at their intersection with cylinder 20. For example, since the pourer of the present invention relies entirely on earth's gravitational force to initiate flow of the liquid through it, preferably one or more of lateral tubes 40 should not be located at or near the underside of the liquid channel flow through pourer 100. Rather, they should be located along the sides of the flow, preferably at a substantially acute angle 47 degrees relative to both the central axis 110 and to orthogonal axis 112.
100351 It is also recognized thit Ilie device is operative with one or more lateral tubes.
Moreover, the lateral tubes need not be symmetrically arranged, but may be positioned in a variety of ways, as desired for aesthetic purposes or otherwise. Therefore) in alternative embodiments of the present invention (not shown), there are one or more lateral tubes, each oriented so as to form a substantially acute angle relative to the axes of the intermediate cylindrical section. The acute angles may or may not be substantially the same.
[0036] Additionally, while the preferred embodiment of the present invention is described with respect to the introduction of air into wine, the device may be utilized to facilitate introduction of any fluid into another fluid, the fluids being liquid or gaseous. The preferred embodiment is contemplated to function at ambient pressures; however, the device may also be operated under pressure. Moreover, it is possible to utilize the multiple lateral tubes of the present invention to introduce multiple fluids into a single fluid flowing in the device.
f0037j The device is preferably composed of a transparent plastic material such as an engineered thermoplastic material, which yields a robust structure while allowing one to view the liquid as it is poured through the device. However, the device is readily fabricated using other materials that are known in the art, such as glass or metal.
100381 In other alternative embodiments of the present invention (not shown), the entry section may have any shape that serves to funnel liquid towards the intermediate cylindrical section, such as an inverted pyramid-type shape. Likewise, the outflow section may he substituted for an alternative shape of generally increasing cross-sectional area fiorn top to bottom, such as horn-shaped, tetrahedral or pyramidal.
10039] Information as herein shown and described in detail is fully capable of attaining the above-described object of the invention, and is, thus, representative of the subject matter which is broadly contemplated by the present invention. The scope of the present invention fully encompasses other embodiments which may become obvious to those skilled in the art, and is to be limited, accordingly, by nothing other than the appended claims, in which reference to an element in the singular is not intended to mean "one and only one" unless explicitly so stated, but rather "one or more." 100401 All structural and functional equivalents to and combinations of the elements of the above-described preferred embodiment and additional embodiments that are known to those of ordinary skill in the art are hereby expressly incorporated by reference and are intended to he encompassed by the present claims. However, it should be readily apparent to those of ordinary skill in the art that various changes and modifications in form, apparatus material, and fabrication material detail may be made without departing from the spirit and scope of the invention as set forth in the appended claims.
100411 Moreover, no requirement exists for a device or method to address each and every problem sought to be resolved by the present invention, for such to be encompassed by the present claims. Furthermore, no element, component, or method step in tile present disclosure is intended to be dedicated to tile public regardless of whether the element, component, or method step is explicitly recited in the claims. No claim herein is to be construed under tile provisions of U.S.C. §1 12, sixth paragraph, unless the element is expressly recited using the phrase "means for."
INDUSTRIAL APPLICABILITY
100421 The present invention applies devices for incorporation of air into a liquid, sucil as wine, as it is poured from a bottle.

Claims (16)

  1. CLAIMSWhat is claimed is: I. A venturi apparatus for mixing two fluids, said apparatus comprising: a conduit through which a first fluid flows, said conduit having a constricted intermediate region; a plurality of lateral tubes for introducing a second fluid substantially at the constricted intermediate region, at least two of said tubes being formed at a substantially acute angle relative to the direction of flow of the first fluid through the constricted intermediate region and with respect to central, vertical and lateral axes thereof.
  2. 2. The apparatus of claim 1, wherein the constricted intermediate region has a further constriction at its downstream end.
  3. 3. The apparatus of claim 2, further comprising a planar segment coupled to the upstream end of the constricted intermediate region for inhibiting vortical flow.
  4. 4. A venturi apparatus for incorporating one or more secondary fluids into a primary fluid, said apparatus having: a first section for channeling a primary fluid; a second section comprising a constricted tube, and having one or more lateral tubes for introducing one or more secondary fluids into the primary fluid, said tubes being formed at a substantially acute angle relative to the direction of flow of the primary fluid and with respect to central, vertical and lateral axes thereof and a third section for expelling the combined fluids.
  5. 5. The apparatus of claim 4, wherein the downstream end of said second section is further constricted.
  6. 6. The apparatus of claim 5, further having a planar segment coupled to the upstream end of the second section for inhibiting vortical flow.
  7. 7. A vertically oriented venturi apparatus for incorporating air into a fluid comprising: a funnel section having a wide end and a narroW end; a cylindrical section having a first and second end, said first end being fluidly coupled to the nan-ow end of said funnel section; a frusto-conical section having a narrow end and a wide end, fluidly coupled at its narrow end to the second end of said cylindrical section; one or more lateral tubes extending from said cylindrical section, for introducing air thereto, said tubes being constructed to form a substantially acute angle relative to the central, vertical and lateral axes of said cylindrical section.
  8. 8. The apparatus of claim 7 wherein the diameter of the narrow end of said frusto-conical section is smaller than the diameter of the second end of said cylindrical section.
  9. 9. The apparatus of claim 8, further comprising a vertically planar segment coupled to the first end of said cylindrical section.
  10. 10. The apparatus of claim 10, further including one or more handles coupled to said funnel section.
  11. 11. Conduit apparatus, having a top and a bottom with respect to central and lateral axes thereof, for pouring and aerating liquid flowing from a bottle comprising: an outflow section; an entry section, having a ventilating tube disposed at its top along its entire length and substantially parallel to the central axis, for insertion into the bottle opening; and a conduit, for coupling the outflow and entry sections, having a constricted intermediate region intersected by one or more lateral tubes for introducing air into the conduit thereat; said lateral tubes being formed at a substantially acute angle relative to the direction of liquid flow through the intermediate region and with respect to central, vertical and lateral axes thereof; said ventilating tube being fluidly coupled to said conduit for introducing air into the bottle.
  12. 12. The apparatus of claim 11 wherein the outflow end includes an outlet cover for covering the outflow section when the apparatus is not in use.
  13. 13. The apparatus of claim 11, further comprising a planar segment coupled to the upstream end of the constricted intermediate region for inhibiting vortical flow.
  14. 14. The apparatus of claim I I wherein the constricted intermediate region has a further constriction at its downstream end.
  15. 15. The apparatus of claim 11 wherein the entry section includes a tapered portion having a liquid seal coating for fitting into the mouth of a bottle and forming a liquid seal therewith.
  16. 16. Apparatus of claim 15 wherein the ventilating tube is formed by the seal coating of the entry section at the top of the entry section.
GB1015653.7A 2009-09-18 2010-09-17 Venturi apparatus for pouring and aereating beverages Expired - Fee Related GB2473744B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US24390009P 2009-09-18 2009-09-18
US12/877,718 US8251352B2 (en) 2010-09-08 2010-09-08 Venturi apparatus for pouring and aereating beverages

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GB201015653D0 GB201015653D0 (en) 2010-10-27
GB2473744A true GB2473744A (en) 2011-03-23
GB2473744B GB2473744B (en) 2012-02-01

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CA (1) CA2714931C (en)
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10053351B2 (en) 2014-09-04 2018-08-21 Apds Originals B.V. Valve for dispensing a liquid and optionally aerating it
US10227225B2 (en) 2014-09-04 2019-03-12 Apds Originals B.V. Liquid dispensing device and valve assembly for use therewith

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5335588A (en) * 1992-06-26 1994-08-09 Arthur Eugster Ag Elektrohaushaltsgerate Device for preparing milk froth for cappuccino
US5893641A (en) * 1998-05-26 1999-04-13 Garcia; Paul Differential injector
US6568660B1 (en) * 1999-03-24 2003-05-27 Torben Flanbaum Pourer for simultaneously pouring liquid from a container and mixing air into the liquid
WO2007060218A1 (en) * 2005-11-25 2007-05-31 Fried Ulber Pouring spout for liquids
US20070187848A1 (en) * 2006-02-15 2007-08-16 Rio Sabadicci Venturi apparatus
GB2471280A (en) * 2009-06-22 2010-12-29 Hydroventuri Ltd Introducing gas into a liquid

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5335588A (en) * 1992-06-26 1994-08-09 Arthur Eugster Ag Elektrohaushaltsgerate Device for preparing milk froth for cappuccino
US5893641A (en) * 1998-05-26 1999-04-13 Garcia; Paul Differential injector
US6568660B1 (en) * 1999-03-24 2003-05-27 Torben Flanbaum Pourer for simultaneously pouring liquid from a container and mixing air into the liquid
WO2007060218A1 (en) * 2005-11-25 2007-05-31 Fried Ulber Pouring spout for liquids
US20070187848A1 (en) * 2006-02-15 2007-08-16 Rio Sabadicci Venturi apparatus
GB2471280A (en) * 2009-06-22 2010-12-29 Hydroventuri Ltd Introducing gas into a liquid

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10053351B2 (en) 2014-09-04 2018-08-21 Apds Originals B.V. Valve for dispensing a liquid and optionally aerating it
US10227225B2 (en) 2014-09-04 2019-03-12 Apds Originals B.V. Liquid dispensing device and valve assembly for use therewith

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Publication number Publication date
CA2714931A1 (en) 2011-03-18
GB201015653D0 (en) 2010-10-27
AU2010224300A1 (en) 2011-04-07
GB2473744B (en) 2012-02-01
CA2714931C (en) 2012-01-31

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Effective date: 20150917