US20180028007A1 - Drinking Straw - Google Patents

Drinking Straw Download PDF

Info

Publication number
US20180028007A1
US20180028007A1 US15/222,458 US201615222458A US2018028007A1 US 20180028007 A1 US20180028007 A1 US 20180028007A1 US 201615222458 A US201615222458 A US 201615222458A US 2018028007 A1 US2018028007 A1 US 2018028007A1
Authority
US
United States
Prior art keywords
tube
straw
sidewall
recessed groove
recited
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US15/222,458
Inventor
Ross Lazarov
Shannon Holly-Marinelli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
One Eleven LLC
Original Assignee
One Eleven LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by One Eleven LLC filed Critical One Eleven LLC
Priority to US15/222,458 priority Critical patent/US20180028007A1/en
Assigned to One Eleven L.L.C. reassignment One Eleven L.L.C. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: HOLLY-MARINELLI, SHANNON, LAZAROV, ROSS
Publication of US20180028007A1 publication Critical patent/US20180028007A1/en
Abandoned legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00Table-ware
    • A47G21/18Drinking straws or the like
    • A47G21/183Drinking straws or the like with means for changing the flavour of the liquid
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G2400/00Details not otherwise provided for in A47G19/00-A47G23/16
    • A47G2400/04Influencing taste or nutritional properties
    • A47G2400/045Influencing taste or nutritional properties by releasing wine bouquet

Definitions

  • This invention pertains generally to a tube or delivery device that is usable to drink liquids. More particularly, the invention pertains to straws used to aerate liquids as the liquid passes through the straw. The drinking straw is particularly well suited for aerating a wine as it passes through the straw.
  • water bottles have been devised with internal straws and closeable spouts to allow a user to suck fluid out of the water bottle and seal the bottle, thereby reducing spills when not in use.
  • Various sized and shaped glasses have been devised to assist the user in swirling the wine to aerate the wine before drinking.
  • devices have been attached to a wine bottle that aerates the wine as it is poured into the wine glass. The palatability of the wine is believed to increase depending upon the amount of aeration provided to the wine.
  • swirling and agitating the wine may provide an amount of aeration to the wine, it has been found that a significant amount of swirling is required to achieve some users desired levels of aeration. Additionally, the amount of aeration provided to the wine during a swirling may be lost before the wine makes it the user's mouth.
  • the shortcomings of prior wine glasses is overcome with a drinking straw that aerates or agitates the wine as it passes through the straw.
  • Embodiments according to aspects of the invention provide a drinking straw that aerates a liquid passing through the straw.
  • Embodiments of the drinking straw apparatus of the present invention includes a low profile, flow control regulator that creates an air flow resistance, backflow resistance, and vacuum chamber. Additionally, the drinking straw may include features that both agitate and aerate a liquid as it passes through the straw. The drinking straw is particularly well suited for aerating wine while the user drinks wine through the straw.
  • the flow control regulator allows air to mix with the wine as it is drawn through the straw. The flow control regulator further restricts the backflow of wine through the aeration aperture and limits dripping of wine from the aeration aperture.
  • the drinking straw may include a tube, a recessed groove in the tube, an aperture extending between an interior of the tube and the groove, and a low profile air flow regulator coupled to the tube.
  • the tube has a sidewall defined by an internal and external surface, wherein the internal surface of the sidewall defines a hollow central portion extending between an inlet end and outlet end of the tube.
  • the recessed groove extends about a circumference of the tube and into the sidewall from the external surface of the tube.
  • the recessed groove has a width dimension and a depth of the recessed groove that is adapted for receiving the low profile air regulator.
  • the aperture extends through the sidewall from the recessed groove to the internal surface of the sidewall of the tube.
  • the air flow regulator may comprise an annular gasket that encompasses the external sidewall of the tube and wherein the gasket at least partially aligns and engages the recessed groove.
  • the drinking straw or tube may include a recesses groove that has width dimension of approximately 0.040 inches.
  • the gasket may comprise an o-ring having a thickness dimension of approximately 0.0625 inches.
  • the drinking tube may further include one or more ridges and one or more dimples formed on an internal surface of the tube. The dimples and spirals may be spaced apart, offset, and arranged in a spiral orientation along a longitudinal axis of the tube. Further, the orientation of the spiral formed by the ridges may be aligned approximately orthogonal to the spiral formed by the dimples.
  • an inlet end of a straw in accordance with aspects of the invention, is submerged in a liquid drink and a suction is applied to an outlet end of the straw, liquid is drawn up through the straw.
  • the o-ring positioned in the annular groove is sized to allow air to be drawn between the o-ring and groove and through the aperture.
  • the air stream mixes with the liquid, thereby aerating the liquid.
  • ridges and/or dimples may be formed on an interior surface of the straw and arranged in a multitude of orientations to create a desired agitation of the liquid as it is drawn through the straw.
  • FIG. 1 is a perspective view of an embodiment of a drinking straw of the present invention
  • FIG. 2 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing a smooth interior of the drinking straw;
  • FIG. 3 is a perspective view of an embodiment of a drinking straw of the present invention, showing an air flow regulator removed;
  • FIG. 4 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing a vent extending into a smooth bore of the straw;
  • FIG. 5 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw;
  • FIG. 6 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw;
  • FIG. 7 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw;
  • FIG. 8 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw;
  • FIG. 9 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw;
  • FIG. 10 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw;
  • FIG. 11 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw.
  • the apparatus of the present invention is particularly well suited for aerating wine prior to drinking.
  • the apparatus utilizes a controlled volume of air that mixes with the wine as it is drawn through the drinking straw.
  • the apparatus may also include featured structures to agitate and swirl the wine as it is drawn through the straw. With reference to the Figures, embodiments according to aspects of the invention will be described in conjunction with the straw apparatus 10 .
  • FIGS. 1-4 illustrates an embodiment according to aspects of the invention.
  • the straw or hollow tube 10 includes a sidewall 14 having a thickness defined by the separation distance between an interior wall 16 and exterior wall 18 .
  • An annular groove 20 extends into the sidewall 14 from the exterior surface or wall 18 .
  • Aperture 40 extends through the sidewall 14 providing a fluid passage between the exterior and hollow interior of the straw 10 .
  • Gasket or o-ring 30 extends about the circumference of the straw and is aligned to engage at least a portion of the groove 20 .
  • the inner diameter and length dimensions of straw 10 may be varied to achieve different flow rates through the straw.
  • the straw 10 may have an approximate length of 7.75 inches, an outer diameter of 0.188 inches and an inner diameter of 0.118 inches to provide a desired flow rate of wine while applying a typical suction to the straw.
  • the straw 10 may further be cast or machined from Aluminum or other suitable food grade material.
  • An annular groove having a width of 0.040 inches and a depth of 0.015 inches is suitable for receiving an o-ring of known suitable construction having an outer diameter of 0.3125 inches, an inner diameter of 0.1875 inches, and a thickness of 0.0625 inches.
  • the groove width may be increased or decreased by 0.005 inches without significantly effecting the amount of air drawn between the o-ring 30 and groove 20 .
  • aperture 40 has a diameter of 0.0145 inches extending through the sidewall 14 . The aperture 40 may be centered within the groove 20 for ease of production.
  • the projections 60 extend from the interior wall 16 at an angle relative to the longitudinal axis of the straw. As wine is drawn past the projection 60 , the projection redirects a portion of the wine flowing through the straw.
  • the angle formed between the longitudinal axis of the projection 60 and the longitudinal axis of the straw 10 will affect the amount of swirl created in the wine vector flow. The angle may be increased or decreased to achieve the desired swirl of wine within the straw. Further, the number and spacing of the projections may be increased or decreased to further affect the desired swirl of wine within the straw.
  • a series of aligned concave dimples 70 may be formed into the interior wall 16 .
  • the depth of each dimple 70 and the angle formed between the longitudinal axis of the series of dimples 70 and the longitudinal axis of the straw 10 will affect the amount of swirl created in the wine vector flow.
  • the depths and angles may be increased or decreased to achieve the desired swirl of wine within the straw.
  • the number and spacing of the dimples may be increased or decreased to further affect the desired swirl of wine within the straw.
  • FIGS. 5-11 illustrate varying patterns of alternating projections 60 and dimples 70 .
  • the user determines the amount of aeration and or swirling desired for a particular drinking.
  • a straw 10 is selected having the appropriate sized groove 20 , o-ring 30 , aperture 40 and inner diameter to achieve the desired aeration.
  • the number, orientation and style of projections and dimples is also determined to achieve the desired swirl within the straw.
  • the user submerges the inlet end 24 of a straw 10 into a desired liquid drink. Suction is applied to an outlet end 26 of the straw to draw liquid up through the straw 10 .
  • the o-ring 30 positioned in the annular groove 20 is sized to allow air to be drawn between the o-ring 30 and groove 20 and through the aperture 40 into the hollow interior of the straw.
  • the air stream mixes with the liquid, thereby aerating the liquid.
  • ridges 60 and/or dimples 70 formed on the interior surface of the straw creates the desired swirling or agitation of the fluid as it is drawn through the straw.
  • the o-ring 30 blocks liquid from passing out the aperture 40 and groove 20 as liquid drains out the inlet end 24 of the straw.

Landscapes

  • Table Equipment (AREA)

Abstract

An apparatus and method for delivering liquids to a user from a container. The liquids are aerated during delivery of the liquid to the user. The present invention includes a flow control regulator that regulates the amount of aeration of the liquid delivered to the user and also restricts backflow of liquids through the regulator. The apparatus of the invention is particularly well suited for aerating wine while it is delivered through a drinking straw.

Description

    CROSS-REFERENCE TO RELATED APPLICATIONS
  • Not Applicable.
  • FEDERAL SPONSORSHIP
  • Not Applicable
  • JOINT RESEARCH AGREEMENT
  • Not Applicable
  • TECHNICAL FIELD
  • This invention pertains generally to a tube or delivery device that is usable to drink liquids. More particularly, the invention pertains to straws used to aerate liquids as the liquid passes through the straw. The drinking straw is particularly well suited for aerating a wine as it passes through the straw.
  • BACKGROUND
  • Over the years, various drinking straws have been devised to allow a user to draw fluid out of a drinking vessel without contacting the vessel itself. Some drinking straws have included entertainment features while others have added functional features to the straw. For example, a multi looped, translucent straw has been marketed as a fun way to drink liquids by watching the liquid flow through the loops. Alternatively, a straw with internal filters has been devised to trap contaminants within the straw rather than allowing the contaminants to flow through the straw to the user.
  • Further, water bottles have been devised with internal straws and closeable spouts to allow a user to suck fluid out of the water bottle and seal the bottle, thereby reducing spills when not in use. Also, when drinking wine, it has been found desirable to aerate the wine prior to drinking. Various sized and shaped glasses have been devised to assist the user in swirling the wine to aerate the wine before drinking. Additionally devices have been attached to a wine bottle that aerates the wine as it is poured into the wine glass. The palatability of the wine is believed to increase depending upon the amount of aeration provided to the wine. Although swirling and agitating the wine may provide an amount of aeration to the wine, it has been found that a significant amount of swirling is required to achieve some users desired levels of aeration. Additionally, the amount of aeration provided to the wine during a swirling may be lost before the wine makes it the user's mouth. The shortcomings of prior wine glasses is overcome with a drinking straw that aerates or agitates the wine as it passes through the straw.
  • SUMMARY
  • Embodiments according to aspects of the invention provide a drinking straw that aerates a liquid passing through the straw. Embodiments of the drinking straw apparatus of the present invention includes a low profile, flow control regulator that creates an air flow resistance, backflow resistance, and vacuum chamber. Additionally, the drinking straw may include features that both agitate and aerate a liquid as it passes through the straw. The drinking straw is particularly well suited for aerating wine while the user drinks wine through the straw. The flow control regulator allows air to mix with the wine as it is drawn through the straw. The flow control regulator further restricts the backflow of wine through the aeration aperture and limits dripping of wine from the aeration aperture. In embodiments of the invention the drinking straw may include a tube, a recessed groove in the tube, an aperture extending between an interior of the tube and the groove, and a low profile air flow regulator coupled to the tube. The tube has a sidewall defined by an internal and external surface, wherein the internal surface of the sidewall defines a hollow central portion extending between an inlet end and outlet end of the tube. The recessed groove extends about a circumference of the tube and into the sidewall from the external surface of the tube. The recessed groove has a width dimension and a depth of the recessed groove that is adapted for receiving the low profile air regulator. The aperture extends through the sidewall from the recessed groove to the internal surface of the sidewall of the tube. The air flow regulator may comprise an annular gasket that encompasses the external sidewall of the tube and wherein the gasket at least partially aligns and engages the recessed groove.
  • In embodiments according to aspects of the invention the drinking straw or tube may include a recesses groove that has width dimension of approximately 0.040 inches. Further, the gasket may comprise an o-ring having a thickness dimension of approximately 0.0625 inches. The drinking tube may further include one or more ridges and one or more dimples formed on an internal surface of the tube. The dimples and spirals may be spaced apart, offset, and arranged in a spiral orientation along a longitudinal axis of the tube. Further, the orientation of the spiral formed by the ridges may be aligned approximately orthogonal to the spiral formed by the dimples.
  • In use, when an inlet end of a straw, in accordance with aspects of the invention, is submerged in a liquid drink and a suction is applied to an outlet end of the straw, liquid is drawn up through the straw. As the liquid is drawn up through the straw, the o-ring positioned in the annular groove is sized to allow air to be drawn between the o-ring and groove and through the aperture. As the liquid passes through the aperture, the air stream mixes with the liquid, thereby aerating the liquid. Further, ridges and/or dimples may be formed on an interior surface of the straw and arranged in a multitude of orientations to create a desired agitation of the liquid as it is drawn through the straw. When suction is removed from the outlet end of the straw the o-ring blocks fluid from passing out the aperture and groove as liquid drains out the inlet end of the straw.
  • The accompanying drawings, which are incorporated in and constitute a portion of this specification, illustrate embodiments of the invention and, together with the detailed description, serve to further explain the invention. The embodiments illustrated herein are presently preferred; however, it should be understood, that the invention is not limited to the precise arrangements and instrumentalities shown. For a fuller understanding of the nature and advantages of the invention, reference should be made to the detailed description in conjunction with the accompanying drawings.
  • DESCRIPTION OF THE DRAWINGS
  • In the various figures, which are not necessarily drawn to scale, like numerals throughout the figures identify substantially similar components.
  • FIG. 1 is a perspective view of an embodiment of a drinking straw of the present invention;
  • FIG. 2 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing a smooth interior of the drinking straw;
  • FIG. 3 is a perspective view of an embodiment of a drinking straw of the present invention, showing an air flow regulator removed;
  • FIG. 4 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing a vent extending into a smooth bore of the straw;
  • FIG. 5 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw;
  • FIG. 6 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw;
  • FIG. 7 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw;
  • FIG. 8 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw;
  • FIG. 9 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw;
  • FIG. 10 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw; and
  • FIG. 11 is a partial sectional perspective view of an embodiment of a drinking straw of the present invention, showing various sized and shaped projections extending from an interior of the drinking straw.
  • DETAILED DESCRIPTION
  • The following description provides detail of various embodiments of the invention, one or more examples of which are set forth below. Each of these embodiments are provided by way of explanation of the invention, and not intended to be a limitation of the invention. Further, those skilled in the art will appreciate that various modifications and variations may be made in the present invention without departing from the scope or spirit of the invention. By way of example, those skilled in the art will recognize that features illustrated or described as part of one embodiment, may be used in another embodiment to yield a still further embodiment. Thus, it is intended that the present invention also cover such modifications and variations that come within the scope of the appended claims and their equivalents.
  • The apparatus of the present invention is particularly well suited for aerating wine prior to drinking. The apparatus utilizes a controlled volume of air that mixes with the wine as it is drawn through the drinking straw. The apparatus may also include featured structures to agitate and swirl the wine as it is drawn through the straw. With reference to the Figures, embodiments according to aspects of the invention will be described in conjunction with the straw apparatus 10.
  • FIGS. 1-4 illustrates an embodiment according to aspects of the invention. The straw or hollow tube 10 includes a sidewall 14 having a thickness defined by the separation distance between an interior wall 16 and exterior wall 18. An annular groove 20 extends into the sidewall 14 from the exterior surface or wall 18. Aperture 40 extends through the sidewall 14 providing a fluid passage between the exterior and hollow interior of the straw 10. Gasket or o-ring 30 extends about the circumference of the straw and is aligned to engage at least a portion of the groove 20. Those skilled in the art will appreciate that the inner diameter and length dimensions of straw 10 may be varied to achieve different flow rates through the straw. By way of example, and without limitation intended the straw 10 may have an approximate length of 7.75 inches, an outer diameter of 0.188 inches and an inner diameter of 0.118 inches to provide a desired flow rate of wine while applying a typical suction to the straw. The straw 10 may further be cast or machined from Aluminum or other suitable food grade material. An annular groove having a width of 0.040 inches and a depth of 0.015 inches is suitable for receiving an o-ring of known suitable construction having an outer diameter of 0.3125 inches, an inner diameter of 0.1875 inches, and a thickness of 0.0625 inches. The groove width may be increased or decreased by 0.005 inches without significantly effecting the amount of air drawn between the o-ring 30 and groove 20. In a preferred embodiment, aperture 40 has a diameter of 0.0145 inches extending through the sidewall 14. The aperture 40 may be centered within the groove 20 for ease of production.
  • With reference to FIGS. 5-11, exemplary patterns of projections, ridges, or vanes 60 and dimples 70 of the present invention will be further described. The projections 60 extend from the interior wall 16 at an angle relative to the longitudinal axis of the straw. As wine is drawn past the projection 60, the projection redirects a portion of the wine flowing through the straw. The angle formed between the longitudinal axis of the projection 60 and the longitudinal axis of the straw 10 will affect the amount of swirl created in the wine vector flow. The angle may be increased or decreased to achieve the desired swirl of wine within the straw. Further, the number and spacing of the projections may be increased or decreased to further affect the desired swirl of wine within the straw. Similarly, a series of aligned concave dimples 70 may be formed into the interior wall 16. The depth of each dimple 70 and the angle formed between the longitudinal axis of the series of dimples 70 and the longitudinal axis of the straw 10 will affect the amount of swirl created in the wine vector flow. The depths and angles may be increased or decreased to achieve the desired swirl of wine within the straw. Further, the number and spacing of the dimples may be increased or decreased to further affect the desired swirl of wine within the straw. Those skilled in the art will appreciate that other geometries and combinations of projections 60 and dimples 70 may be incorporated to achieve varying degrees of swirl within the straw 10. For example, FIGS. 5-11 illustrate varying patterns of alternating projections 60 and dimples 70. Of course, there are a multitude of arrangements capable of being devised all of which will have varying effects on the amount and degree of swirl achieved.
  • Having described the constructional features of the drinking straw apparatus 10 of the present invention, the mode of use will now be described in greater detail. First, the user determines the amount of aeration and or swirling desired for a particular drinking. A straw 10 is selected having the appropriate sized groove 20, o-ring 30, aperture 40 and inner diameter to achieve the desired aeration. The number, orientation and style of projections and dimples is also determined to achieve the desired swirl within the straw. Once the desired straw is selected, the user submerges the inlet end 24 of a straw 10 into a desired liquid drink. Suction is applied to an outlet end 26 of the straw to draw liquid up through the straw 10. As the liquid is drawn up through the straw, the o-ring 30 positioned in the annular groove 20 is sized to allow air to be drawn between the o-ring 30 and groove 20 and through the aperture 40 into the hollow interior of the straw. As the liquid passes by the aperture, the air stream mixes with the liquid, thereby aerating the liquid. Further, ridges 60 and/or dimples 70 formed on the interior surface of the straw creates the desired swirling or agitation of the fluid as it is drawn through the straw. When suction is removed from the outlet end 26 of the straw, the o-ring 30 blocks liquid from passing out the aperture 40 and groove 20 as liquid drains out the inlet end 24 of the straw.
  • These and various other aspects and features of the invention are described with the intent to be illustrative, and not restrictive. This invention has been described herein with detail in order to comply with the patent statutes and to provide those skilled in the art with information needed to apply the novel principles and to construct and use such specialized components as are required. It is to be understood, however, that the invention can be carried out by specifically different constructions, and that various modifications, both as to the construction and operating procedures, can be accomplished without departing from the scope of the invention. Further, in the appended claims, the transitional terms comprising and including are used in the open ended sense in that elements in addition to those enumerated may also be present. Other examples will be apparent to those of skill in the art upon reviewing this document.

Claims (19)

What is claimed is:
1. A liquid aeration drinking straw apparatus, said straw apparatus comprising:
a tube having a sidewall defined by an internal and external surface, wherein said internal surface of said sidewall defines a hollow central portion extending between an inlet end and outlet end of the tube;
a recessed groove extending about a circumference of said tube and into the sidewall from the external surface, said recessed groove having a width dimension and a depth of the recessed groove;
an aperture extending through said sidewall from said recessed groove to the internal surface of said sidewall of said tube; and
an air flow regulator coupled to said tube to control flow of fluid through said aperture.
2. The straw apparatus as recited in claim 1, wherein said air flow regulator includes a gasket encompassing the external sidewall of said tube and wherein said gasket is at least partially aligned and engaged to said recessed groove.
3. The straw apparatus as recited in claim 2, wherein said width dimension of said recessed groove is approximately 0.040 inches and wherein said gasket is comprised of an o-ring.
4. The straw apparatus as recited in claim 3, wherein said o-ring has a thickness dimension of approximately 0.0625 inches.
5. The straw apparatus as recited in claim 1, further including ridges formed on the internal surface of said tube.
6. The straw apparatus as recited in claim 1, further including ridges formed on the internal surface of said tube and aligned in a spiral orientation along a longitudinal axis of said tube.
7. The straw apparatus as recited in claim 1, further including dimples formed on the internal surface of said tube.
8. The straw apparatus as recited in claim 1, further including dimples formed on the internal surface of said tube and aligned in a spiral orientation along a longitudinal axis of said tube.
9. The straw apparatus as recited in claim 1, further including spaced apart ridges and dimples formed on the internal surface of said tube.
10. The straw apparatus as recited in claim 1, further including spaced apart ridges and dimples formed on the internal surface of said tube and aligned in an offset spiral orientation along a longitudinal axis of said tube.
11. A liquid aeration drinking straw apparatus, said straw apparatus comprising:
a tube having a sidewall defined by an internal and external surface, wherein said internal surface of said sidewall defines a hollow central portion extending between an inlet end and outlet end of the tube;
a recessed groove extending about a circumference of said tube and into the sidewall from the external surface, said recessed groove having a width dimension and a depth of the recessed groove;
an aperture extending through said sidewall from said recessed groove to the internal surface of said sidewall of said tube;
a gasket encompassing the external sidewall of said tube and wherein said gasket at least partially aligns and engages said recessed groove; and
ridges formed on the internal surface of said tube.
12. The straw apparatus as recited in claim 11, wherein said width dimension of said recessed groove is approximately 0.040 inches and wherein said gasket is comprised of an o-ring having a thickness dimension of approximately 0.0625 inches.
13. The straw apparatus as recited in claim 11, wherein said ridges are aligned in a spiral orientation along a longitudinal axis of said tube.
14. The straw apparatus as recited in claim 11, further including dimples formed on the internal surface of said tube.
15. The straw apparatus as recited in claim 11, further including dimples formed on the internal surface of said tube and aligned in a spiral orientation along a longitudinal axis of said tube.
16. The straw apparatus as recited in claim 15, wherein said ridges and dimples are aligned in an offset spiral orientation along a longitudinal axis of said tube.
17. A liquid aeration drinking straw apparatus, said straw apparatus comprising:
a tube having a sidewall defined by an internal and external surface, wherein said internal surface of said sidewall defines a hollow central portion extending between an inlet end and outlet end of the tube;
a recessed groove extending about a circumference of said tube and into the sidewall from the external surface, said recessed groove having a width dimension and a depth of the recessed groove;
an aperture extending through said sidewall from said recessed groove to the internal surface of said sidewall of said tube;
a fluid control gasket encompassing the external sidewall of said tube, wherein said fluid control gasket is aligned and at least partially engaged to said recessed groove; and
spaced apart ridges and dimples formed on the internal surface of said tube.
18. The straw apparatus as recited in claim 17, wherein said width dimension of said recessed groove is approximately 0.040 inches and wherein said fluid control gasket is comprised of an o-ring having a thickness dimension of approximately 0.0625 inches.
19. The straw apparatus as recited in claim 17, wherein said spaced apart ridges and dimples are aligned in an offset spiral orientation along a longitudinal axis of said tube.
US15/222,458 2016-07-28 2016-07-28 Drinking Straw Abandoned US20180028007A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US15/222,458 US20180028007A1 (en) 2016-07-28 2016-07-28 Drinking Straw

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15/222,458 US20180028007A1 (en) 2016-07-28 2016-07-28 Drinking Straw

Publications (1)

Publication Number Publication Date
US20180028007A1 true US20180028007A1 (en) 2018-02-01

Family

ID=61011515

Family Applications (1)

Application Number Title Priority Date Filing Date
US15/222,458 Abandoned US20180028007A1 (en) 2016-07-28 2016-07-28 Drinking Straw

Country Status (1)

Country Link
US (1) US20180028007A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU185480U1 (en) * 2018-09-18 2018-12-06 Вартан Арутюнович Айрапетян DRINKING TUBE FOR AERATION OF BEVERAGE
JP2020032001A (en) * 2018-08-31 2020-03-05 株式会社関東エンジニアリング Edible straw
WO2020060438A1 (en) * 2018-09-18 2020-03-26 Вартан Арутюнович АЙРАПЕТЯН Drinking tube for aerating a beverage
CN111345657A (en) * 2018-12-24 2020-06-30 肖特玻璃科技(苏州)有限公司 High-strength drinking utensil
US11377285B1 (en) * 2017-10-17 2022-07-05 Adam Miller Bottling device and method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2943794A (en) * 1957-11-29 1960-07-05 Martin V Sussman Liquid aerating drinking straw

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2943794A (en) * 1957-11-29 1960-07-05 Martin V Sussman Liquid aerating drinking straw

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Claessens US 2012/0056008 *
Hsu US 9,370,270 *
Kogan US 7,537,173 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11377285B1 (en) * 2017-10-17 2022-07-05 Adam Miller Bottling device and method
JP2020032001A (en) * 2018-08-31 2020-03-05 株式会社関東エンジニアリング Edible straw
RU185480U1 (en) * 2018-09-18 2018-12-06 Вартан Арутюнович Айрапетян DRINKING TUBE FOR AERATION OF BEVERAGE
WO2020060438A1 (en) * 2018-09-18 2020-03-26 Вартан Арутюнович АЙРАПЕТЯН Drinking tube for aerating a beverage
CN111345657A (en) * 2018-12-24 2020-06-30 肖特玻璃科技(苏州)有限公司 High-strength drinking utensil

Similar Documents

Publication Publication Date Title
US20180028007A1 (en) Drinking Straw
US9463423B2 (en) Wine aerator
US7992844B2 (en) Venturi apparatus
US8251352B2 (en) Venturi apparatus for pouring and aereating beverages
CA2841951C (en) Liquid aerator
US8807358B2 (en) Within bottle aerator
US20100091605A1 (en) Pouring insert
US10300440B2 (en) Beverage container and lid assembly
US9415355B2 (en) Venturi device and method
US20110024461A1 (en) Aeration pouring device
US9676508B2 (en) Within bottle aerator
EP1994862A1 (en) Aeration wine glass
US20100025867A1 (en) Liquid Aerator
WO2013029002A1 (en) Venturi apparatus for pouring and aereating beverages
US20110024925A1 (en) Pourer
US8870167B2 (en) Fluid aerator
US6138877A (en) Spout attachment
US9649606B2 (en) Method and apparatus for aerating liquid
US10052593B2 (en) Liquid aerating device
US9719061B2 (en) Assembly for selectively aerating a beverage
CA2714931C (en) Venturi apparatus for pouring and aereating beverages
US20220347634A1 (en) Wine aerator and method of using the wine aerator to aerate wine
US20180117540A1 (en) Systems and methods for a wine aeration apparatus
NZ761168B2 (en) Spike resistant package and article

Legal Events

Date Code Title Description
AS Assignment

Owner name: ONE ELEVEN L.L.C., MINNESOTA

Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:LAZAROV, ROSS;HOLLY-MARINELLI, SHANNON;REEL/FRAME:039284/0338

Effective date: 20160728

STCB Information on status: application discontinuation

Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION