GB2351222A - Trussing poultry - Google Patents
Trussing poultryInfo
- Publication number
- GB2351222A GB2351222A GB0023033A GB0023033A GB2351222A GB 2351222 A GB2351222 A GB 2351222A GB 0023033 A GB0023033 A GB 0023033A GB 0023033 A GB0023033 A GB 0023033A GB 2351222 A GB2351222 A GB 2351222A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chicken
- hocks
- truss
- trussing
- poultry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0038—Trussing poultry
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A truss (10) is applied above the hocks (12) of a chicken (14) as a single or double loop with a knot (16). The locks (12) are crossed and the legs (20) are held against the breast of the chicken (14) with the hocks (12) in proximal but spaced relation to the tail (18) of the chicken (14). The truss is made of an edible material such as slit tubular collagen (sausage) casing.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9806359.7A GB9806359D0 (en) | 1998-03-26 | 1998-03-26 | Trussing |
PCT/GB1999/000932 WO1999048375A1 (en) | 1998-03-26 | 1999-03-24 | Trussing poultry |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0023033D0 GB0023033D0 (en) | 2000-11-01 |
GB2351222A true GB2351222A (en) | 2000-12-27 |
GB2351222B GB2351222B (en) | 2003-02-12 |
Family
ID=10829211
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB9806359.7A Ceased GB9806359D0 (en) | 1998-03-26 | 1998-03-26 | Trussing |
GB0023033A Expired - Fee Related GB2351222B (en) | 1998-03-26 | 1999-03-24 | Trussing poultry |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB9806359.7A Ceased GB9806359D0 (en) | 1998-03-26 | 1998-03-26 | Trussing |
Country Status (4)
Country | Link |
---|---|
AU (1) | AU759708B2 (en) |
CA (1) | CA2325981A1 (en) |
GB (2) | GB9806359D0 (en) |
WO (1) | WO1999048375A1 (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2842443A (en) * | 1956-04-05 | 1958-07-08 | Armour & Co | Method of trussing poultry |
GB985822A (en) * | 1961-06-20 | 1965-03-10 | Johnson Co Gordon | Carcass tying machine |
FR2522475A1 (en) * | 1982-03-02 | 1983-09-09 | Special Manutention | Machine to truss oven-ready poultry esp. chickens - with limbs compactly folded and secured with elastic binding |
FR2688979A1 (en) * | 1992-03-26 | 1993-10-01 | Linco France | Process for trussing plucked, eviscereted chicken - by tying at drumstick(s) and at wings, using two needles |
WO1995033382A1 (en) * | 1994-06-06 | 1995-12-14 | Volk Enterprises, Inc. | Retainer for poultry hocks |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH675814A5 (en) * | 1988-08-30 | 1990-11-15 | Hanspeter Baldauf |
-
1998
- 1998-03-26 GB GBGB9806359.7A patent/GB9806359D0/en not_active Ceased
-
1999
- 1999-03-24 GB GB0023033A patent/GB2351222B/en not_active Expired - Fee Related
- 1999-03-24 CA CA002325981A patent/CA2325981A1/en not_active Abandoned
- 1999-03-24 WO PCT/GB1999/000932 patent/WO1999048375A1/en active IP Right Grant
- 1999-03-24 AU AU30457/99A patent/AU759708B2/en not_active Ceased
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2842443A (en) * | 1956-04-05 | 1958-07-08 | Armour & Co | Method of trussing poultry |
GB985822A (en) * | 1961-06-20 | 1965-03-10 | Johnson Co Gordon | Carcass tying machine |
FR2522475A1 (en) * | 1982-03-02 | 1983-09-09 | Special Manutention | Machine to truss oven-ready poultry esp. chickens - with limbs compactly folded and secured with elastic binding |
FR2688979A1 (en) * | 1992-03-26 | 1993-10-01 | Linco France | Process for trussing plucked, eviscereted chicken - by tying at drumstick(s) and at wings, using two needles |
WO1995033382A1 (en) * | 1994-06-06 | 1995-12-14 | Volk Enterprises, Inc. | Retainer for poultry hocks |
Also Published As
Publication number | Publication date |
---|---|
WO1999048375A1 (en) | 1999-09-30 |
GB9806359D0 (en) | 1998-05-20 |
CA2325981A1 (en) | 1999-09-30 |
GB0023033D0 (en) | 2000-11-01 |
GB2351222B (en) | 2003-02-12 |
AU759708B2 (en) | 2003-04-17 |
AU3045799A (en) | 1999-10-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK1423016T3 (en) | Collage Art Guts | |
FI95990B (en) | Procedure for marinating or preserving meat and fish pieces | |
GB1491624A (en) | Edible soy protein containing simulated meat product | |
ES2088551T3 (en) | COATING MIXTURE AND PROCEDURE TO RETAIN MOISTURE IN MEAT, POULTRY MEAT AND FISH. | |
GR3036706T3 (en) | Raw frozen fish preparation and process therefor | |
GB2351222A (en) | Trussing poultry | |
DE69812193D1 (en) | Manufacture of foods based on fish meat and / or crustacean meat, and foodstuffs thus obtained | |
DE69813341D1 (en) | Trimmer for boning the legs or wings of slaughter poultry | |
DK623189D0 (en) | PROCEDURES FOR CALIBRATION BY STANDARDIZATION OF NATURAL GAS | |
FR2410964A1 (en) | Rodent food and rodenticides in sausage form - contg. a high proportion of water | |
KR840003779A (en) | The manufacturing method of fish meat sausage | |
HUP9900516A2 (en) | Dry pork-butcher's durable, stuffing and process for producing | |
IT1242814B (en) | Method for producing casings and/or bags for sausages | |
DE58900105D1 (en) | USE OF A PATE FOR GARLIC EATING. | |
Chung et al. | Influence of spices on histological characteristic of beef | |
KR980000131A (en) | Preparation and method of canary 'gold fish sauce' with shrimp added to canary | |
KR900012555A (en) | How to process chicken | |
KR840003780A (en) | Manufacturing method of fish ham | |
JPS63124396U (en) | ||
KR880002462A (en) | How to prepare instant spices for meat cooking | |
KR870009647A (en) | Method of manufacturing high vegetable protein and nutrition sausage using water gluten of wheat | |
AU8768091A (en) | Process for making small preserved sausages and preserved sausages so made | |
IT1177064B (en) | Turkey and chicken ham preserves | |
ES2108644A1 (en) | Meat product of the raw-cured type (salchich 3/4 n, fuet or salami) without pig meat or fat. | |
KR840008756A (en) | Method of Making Instant Samgyetang Soup |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20100324 |