GB2325132A - A steam heat transfer oven with supplementary induction heater - Google Patents
A steam heat transfer oven with supplementary induction heater Download PDFInfo
- Publication number
- GB2325132A GB2325132A GB9805305A GB9805305A GB2325132A GB 2325132 A GB2325132 A GB 2325132A GB 9805305 A GB9805305 A GB 9805305A GB 9805305 A GB9805305 A GB 9805305A GB 2325132 A GB2325132 A GB 2325132A
- Authority
- GB
- United Kingdom
- Prior art keywords
- heat
- oven
- supplementary
- heat transfer
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
- H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
- H05B6/12—Cooking devices
- H05B6/129—Cooking devices induction ovens
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
Landscapes
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
In a steam heat transfer oven, supplementary "dry" heat is obtained by providing induction heating energy which generates eddy currents and hence local heat in the baking tin or on the baking plate supporting the food. Corrosion is avoided, and precise dosage of supplementary heat is obtained. The induction heater may be parked in a cavity in a wall of the oven.
Description
An induction heating steam oven.
The invention relates to an oven using steam for the transfer of heat to the food. Such ovens are highly efficient due to the high heat of evaporation of water, and furthermore their functionality is great in that the surface of many types of food does not lose humidity in the process. However, in order to obtain a faster cooking or baking or to obtain a lower moisture content in certain parts of the food, it may be desired to apply additional heat without simultaneously adding moisture.
A simple method for this is to provide a baking sheet with a dedicated heating element which heats a baking tin from below. This has the considerable disadvantage that the high humidity creates corrosion at the junction between dissimilar materials, such as between the leads to the heating element and the heating element wire, between the leads and a film heating element, or even plug and socket in case the connection is pluggable.
It is the purpose of the invention to provide a supplementary supply of heat which avoids the disadvantages mentioned. This is obtained in that an induction heating unit is placed adjacent to the baking tin and/or the baking sheet in order to generate eddy currents therein. In this manner, the induction heating element transfers inductive energy to the ferromagnetic elements baking tin and baking sheet which in turn heat the contents without further condensation of water vapour. The electrical connections to an induction heating element may be completely sealed, and the high frequency is not conducive to galvanic corrosion.
Furthermore, the thermal time constant of e.-g. just a baking tin is negligible which means that a precise doseage of supplementary heat may be obtained.
In an advantageous embodiment, the induction heating unit may be raised from a well in the bottom of the oven cavity when needed for heating food. This means that the oven may function as an ordinary steam oven for all tasks not requiring supplementary heat, because there are no interfering parts, and only in case this supplementary heat is required will the induction heating unit appear from its well. Generally the induction heating unit will be horizontal in use, and it is attached to an arm operated by means of a small electric motor.
It will be understood that without detracting from the inventive idea behind this embodiment, the induction heating unit may equally be swung sideways into a deep cavity in a side wall of the oven cavity or turned vertically through 90 degrees on a swivel arm before entering in a vertical orientation into a less deep cavity in the side of the oven cavity. Again, the actual manipulation of the induction heating unit occurs via a small electric motor placed totally outside the moisture-ridden oven cavity.
Claims (2)
1. An oven with a baking tin and/or baking sheet using steam for the transfer of heat to the food and comprising a supplementary source of heat, c h a r a c t e r i s e d i n that an induction heating unit is disposed adjacent to the baking tin and/or the baking sheet in order to generate eddy currents therein.
2. An oven according to claim 1, c h a r a c t e r i s e d i n that the induction heating unit may be raised from a well in the bottom of the oven cavity when needed for providing supplementary heat to the food.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK28197 | 1997-03-14 |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9805305D0 GB9805305D0 (en) | 1998-05-06 |
GB2325132A true GB2325132A (en) | 1998-11-11 |
GB2325132B GB2325132B (en) | 2001-01-03 |
Family
ID=8091797
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9805305A Expired - Fee Related GB2325132B (en) | 1997-03-14 | 1998-03-12 | An induction heating steam oven |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2325132B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2170031A2 (en) * | 2000-12-19 | 2002-07-16 | Bsh Balay Sa | Domestic electric induction oven for heating up food by induction has a chargeable oven interior encased with oven panels and induction elements to generate an induction field. |
US8766148B2 (en) | 2008-02-12 | 2014-07-01 | Franz Haas Waffel- Und Keksanlagen-Industrie Gmbh | Baking oven having inductors and susceptor plates |
-
1998
- 1998-03-12 GB GB9805305A patent/GB2325132B/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2170031A2 (en) * | 2000-12-19 | 2002-07-16 | Bsh Balay Sa | Domestic electric induction oven for heating up food by induction has a chargeable oven interior encased with oven panels and induction elements to generate an induction field. |
US8766148B2 (en) | 2008-02-12 | 2014-07-01 | Franz Haas Waffel- Und Keksanlagen-Industrie Gmbh | Baking oven having inductors and susceptor plates |
Also Published As
Publication number | Publication date |
---|---|
GB9805305D0 (en) | 1998-05-06 |
GB2325132B (en) | 2001-01-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20030312 |