GB230101A - Improvements in apparatus for filling cream and other centres into chocolate confections - Google Patents
Improvements in apparatus for filling cream and other centres into chocolate confectionsInfo
- Publication number
- GB230101A GB230101A GB5596/25A GB559625A GB230101A GB 230101 A GB230101 A GB 230101A GB 5596/25 A GB5596/25 A GB 5596/25A GB 559625 A GB559625 A GB 559625A GB 230101 A GB230101 A GB 230101A
- Authority
- GB
- United Kingdom
- Prior art keywords
- centres
- plate
- chocolate
- past
- fingers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
230,101. Savy, E. L. A. Feb. 29. 1924, [Convention date]. Endless-chain machines; moulding confectionery.-Ap. paratus for filling cream &c. centres into chocolate &c. comprises a plate 1 furnished with depending fingers or projections 3 adapted to press the centres 11 to a uniform depth within the moulds 2. The plate 1 is furnished with a handle 10 counterbalanced at 12 and is finished with an electric heating-device 7 to prevent clogging of the fingers 3. Screws on the plate 1 engaging the mould sides determine the depth to which the fingers enter the mould cavities. The mould is positioned by brackets 16, 16<1> and the plate 1 is guided by a spur 14. Fig. 6 shows a machine in which the moulds 2 are advanced by chains 30 beneath a chocolate hopper 38 and past scrapers 39, 40 and, after centres have been inserted at 41, past apparatus 26 for inserting the centres which is reciprocated by crank mechanism 21, then past a scraper 42 for spreading the extruded chocolate over the creams on to a delivery conveyer 43 passing over a tapping-table 44 and beneath patting-devices.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR230101X | 1924-02-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB230101A true GB230101A (en) | 1926-02-18 |
Family
ID=8882285
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5596/25A Expired GB230101A (en) | 1924-02-29 | 1925-02-28 | Improvements in apparatus for filling cream and other centres into chocolate confections |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB230101A (en) |
-
1925
- 1925-02-28 GB GB5596/25A patent/GB230101A/en not_active Expired
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