GB230101A - Improvements in apparatus for filling cream and other centres into chocolate confections - Google Patents

Improvements in apparatus for filling cream and other centres into chocolate confections

Info

Publication number
GB230101A
GB230101A GB5596/25A GB559625A GB230101A GB 230101 A GB230101 A GB 230101A GB 5596/25 A GB5596/25 A GB 5596/25A GB 559625 A GB559625 A GB 559625A GB 230101 A GB230101 A GB 230101A
Authority
GB
United Kingdom
Prior art keywords
centres
plate
chocolate
past
fingers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5596/25A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB230101A publication Critical patent/GB230101A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

230,101. Savy, E. L. A. Feb. 29. 1924, [Convention date]. Endless-chain machines; moulding confectionery.-Ap. paratus for filling cream &c. centres into chocolate &c. comprises a plate 1 furnished with depending fingers or projections 3 adapted to press the centres 11 to a uniform depth within the moulds 2. The plate 1 is furnished with a handle 10 counterbalanced at 12 and is finished with an electric heating-device 7 to prevent clogging of the fingers 3. Screws on the plate 1 engaging the mould sides determine the depth to which the fingers enter the mould cavities. The mould is positioned by brackets 16, 16<1> and the plate 1 is guided by a spur 14. Fig. 6 shows a machine in which the moulds 2 are advanced by chains 30 beneath a chocolate hopper 38 and past scrapers 39, 40 and, after centres have been inserted at 41, past apparatus 26 for inserting the centres which is reciprocated by crank mechanism 21, then past a scraper 42 for spreading the extruded chocolate over the creams on to a delivery conveyer 43 passing over a tapping-table 44 and beneath patting-devices.
GB5596/25A 1924-02-29 1925-02-28 Improvements in apparatus for filling cream and other centres into chocolate confections Expired GB230101A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR230101X 1924-02-29

Publications (1)

Publication Number Publication Date
GB230101A true GB230101A (en) 1926-02-18

Family

ID=8882285

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5596/25A Expired GB230101A (en) 1924-02-29 1925-02-28 Improvements in apparatus for filling cream and other centres into chocolate confections

Country Status (1)

Country Link
GB (1) GB230101A (en)

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