GB2300105A - Frozen food product with a coating of ice on the exterior and process - Google Patents

Frozen food product with a coating of ice on the exterior and process

Info

Publication number
GB2300105A
GB2300105A GB9613557A GB9613557A GB2300105A GB 2300105 A GB2300105 A GB 2300105A GB 9613557 A GB9613557 A GB 9613557A GB 9613557 A GB9613557 A GB 9613557A GB 2300105 A GB2300105 A GB 2300105A
Authority
GB
United Kingdom
Prior art keywords
cheese
ice
particles
food product
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB9613557A
Other versions
GB9613557D0 (en
GB2300105B (en
Inventor
Malyon Mccrea Smith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grated Cheese Co Ltd
Original Assignee
Grated Cheese Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grated Cheese Co Ltd filed Critical Grated Cheese Co Ltd
Publication of GB9613557D0 publication Critical patent/GB9613557D0/en
Publication of GB2300105A publication Critical patent/GB2300105A/en
Application granted granted Critical
Publication of GB2300105B publication Critical patent/GB2300105B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/18—Preservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

A method of preparing a particulate frozen food product, especially frozen cheese granules or shreds, in which moisture is added to the particulate food product prior to or at the time of freezing, or following freezing, so that some or all of the food particles have a coating of ice on the exterior. The method has particular application to the preparation of frozen grated mozzarella cheese for use in cooking of food products such as pizzas. A frozen food product consists of particles each having a core of mozzarella cheese coated with ice. Cheese particles are transferred via conveyor (305) into a chilled rotating drum and is sprayed with liquid nitrogen from nozzle (309) and the chilled cheese is then exposed to a fine water spray from nozzle (310) so that the cheese particles are coated with ice before they impact the rotating tumbler (301) which has an octogonal interior and two boards (302,307) which help to ensure that the tumbling product is mixed.
GB9613557A 1994-01-26 1995-01-20 Frozen food product with a coating of ice on the exterior and process Expired - Fee Related GB2300105B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ25076494 1994-01-26
PCT/NZ1995/000007 WO1995020324A1 (en) 1994-01-26 1995-01-20 Frozen food product with a coating of ice on the exterior and process

Publications (3)

Publication Number Publication Date
GB9613557D0 GB9613557D0 (en) 1996-08-28
GB2300105A true GB2300105A (en) 1996-10-30
GB2300105B GB2300105B (en) 1998-01-07

Family

ID=19924617

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9613557A Expired - Fee Related GB2300105B (en) 1994-01-26 1995-01-20 Frozen food product with a coating of ice on the exterior and process

Country Status (6)

Country Link
JP (1) JP3218042B2 (en)
AU (1) AU685906C (en)
BR (1) BR9506584A (en)
GB (1) GB2300105B (en)
HK (1) HK1008414A1 (en)
WO (1) WO1995020324A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9901106B2 (en) 2010-01-22 2018-02-27 Conopco, Inc. Process for producing frozen particles

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19701157C1 (en) * 1997-01-15 1998-04-09 Peter Heller Gmbh Food-freezing assembly has drum with inlet and outlet at opposing ends
GB9722986D0 (en) * 1997-10-30 1998-01-07 Boc Group Plc Tumble coating
DE69816781T2 (en) * 1998-04-14 2004-06-03 Dirafrost F.F.I. N.V. Frozen fruit salad
US6235330B1 (en) * 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
US20060105083A1 (en) * 2002-08-23 2006-05-18 Brooker Brian E Manufacture of ice cream
CN105230798A (en) * 2015-10-08 2016-01-13 天津科技大学 Refrigerated spherical Mozzarella cheese and preparation method thereof

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58134979A (en) * 1982-02-05 1983-08-11 Shiyugaa Redei:Kk Frozen food and its production
GB2156958A (en) * 1984-03-30 1985-10-16 Gen Foods Corp A method for continously producing pop-shaped frozen confections such as ice lollies
EP0183595A1 (en) * 1984-11-09 1986-06-04 Bongrain S.A. Foodstuff, process for preparing it and production line for carrying out the process
AU1436488A (en) * 1987-04-08 1988-10-13 Leprino Foods Company Pizza preparation from comminuted cheese
JPH02124061A (en) * 1988-11-01 1990-05-11 Snow Brand Milk Prod Co Ltd Production of packaged processed cheese or cheesy food using collagen film as casing
JPH02299552A (en) * 1989-05-16 1990-12-11 Lotte Co Ltd Ice cream with ice film layer
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
JPH03224447A (en) * 1990-01-26 1991-10-03 Kanebo Ltd Combined frozen food and its production
EP0560052A2 (en) * 1992-03-11 1993-09-15 Societe Des Produits Nestle S.A. Coating of confectionery material
WO1993021776A1 (en) * 1992-04-24 1993-11-11 Unilever Plc Confection

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56124349A (en) * 1980-03-06 1981-09-30 Morinaga & Co Ltd Granular ice cake and its preparation
JPS5856641A (en) * 1981-09-25 1983-04-04 Osaka Gas Co Ltd Frozen juice and its preparation
SE9202162D0 (en) * 1992-07-14 1992-07-14 Anders Brolund PROCEDURES FOR GLASSING FROZEN FOOD PRODUCTS AND THROUGH THE PROCEDURE MANUFACTURING GLASSED FOOD PRODUCTS

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58134979A (en) * 1982-02-05 1983-08-11 Shiyugaa Redei:Kk Frozen food and its production
GB2156958A (en) * 1984-03-30 1985-10-16 Gen Foods Corp A method for continously producing pop-shaped frozen confections such as ice lollies
EP0183595A1 (en) * 1984-11-09 1986-06-04 Bongrain S.A. Foodstuff, process for preparing it and production line for carrying out the process
AU1436488A (en) * 1987-04-08 1988-10-13 Leprino Foods Company Pizza preparation from comminuted cheese
JPH02124061A (en) * 1988-11-01 1990-05-11 Snow Brand Milk Prod Co Ltd Production of packaged processed cheese or cheesy food using collagen film as casing
JPH02299552A (en) * 1989-05-16 1990-12-11 Lotte Co Ltd Ice cream with ice film layer
US4985263A (en) * 1989-11-30 1991-01-15 Nestec S.A. Coating method for frozen confectionery products
JPH03224447A (en) * 1990-01-26 1991-10-03 Kanebo Ltd Combined frozen food and its production
EP0560052A2 (en) * 1992-03-11 1993-09-15 Societe Des Produits Nestle S.A. Coating of confectionery material
WO1993021776A1 (en) * 1992-04-24 1993-11-11 Unilever Plc Confection

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
Chemical Abstracts Vol. 88 No. 7, abstract no. 49260r *
Derwent Acc. No. 83-767571/38 & JP 58 134 979 A *
Derwent Acc. No. 90-189416/25 & JP 02 124 061 A *
Derwent Acc. No. 91-027537/04 & JP 02 299 552 A *
Derwent Acc. No. 91-335568/46 & JP 03 224 447 A *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9901106B2 (en) 2010-01-22 2018-02-27 Conopco, Inc. Process for producing frozen particles

Also Published As

Publication number Publication date
JPH09508278A (en) 1997-08-26
AU685906B2 (en) 1998-01-29
AU1547295A (en) 1995-08-15
AU685906C (en) 2004-02-12
HK1008414A1 (en) 1999-05-07
GB9613557D0 (en) 1996-08-28
JP3218042B2 (en) 2001-10-15
WO1995020324A1 (en) 1995-08-03
BR9506584A (en) 1997-09-30
GB2300105B (en) 1998-01-07

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20100120