GB2283160A8 - Reduced fat peanut butter - Google Patents

Reduced fat peanut butter

Info

Publication number
GB2283160A8
GB2283160A8 GB9420021A GB9420021A GB2283160A8 GB 2283160 A8 GB2283160 A8 GB 2283160A8 GB 9420021 A GB9420021 A GB 9420021A GB 9420021 A GB9420021 A GB 9420021A GB 2283160 A8 GB2283160 A8 GB 2283160A8
Authority
GB
United Kingdom
Prior art keywords
peanut butter
reduced fat
fat peanut
reduced
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9420021A
Other versions
GB9420021D0 (en
GB2283160A (en
Inventor
Frank G Liedl Jr
Mary L Politz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB9420021D0 publication Critical patent/GB9420021D0/en
Publication of GB2283160A publication Critical patent/GB2283160A/en
Publication of GB2283160A8 publication Critical patent/GB2283160A8/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB9420021A 1993-10-08 1994-10-05 Reduced fat peanut butter Withdrawn GB2283160A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13424293A 1993-10-08 1993-10-08
DE4439121A DE4439121A1 (en) 1993-10-08 1994-11-02 Peanut butter fat content redn.

Publications (3)

Publication Number Publication Date
GB9420021D0 GB9420021D0 (en) 1994-11-16
GB2283160A GB2283160A (en) 1995-05-03
GB2283160A8 true GB2283160A8 (en) 1995-05-22

Family

ID=25941622

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9420021A Withdrawn GB2283160A (en) 1993-10-08 1994-10-05 Reduced fat peanut butter

Country Status (7)

Country Link
CN (1) CN1074913C (en)
CA (1) CA2133880A1 (en)
DE (1) DE4439121A1 (en)
GB (1) GB2283160A (en)
IL (1) IL111147A0 (en)
NL (1) NL9401650A (en)
ZA (1) ZA947752B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9411763D0 (en) * 1994-06-11 1994-08-03 Cpc International Inc Process for producing an edible product
US6010737A (en) * 1996-07-11 2000-01-04 Cpc International Inc. Nut spread having reduced fat and reduced calories and process for producing the same
US5714193A (en) * 1996-09-05 1998-02-03 The Procter & Gamble Co. Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor
CN1118249C (en) * 1998-06-03 2003-08-20 郭兴田 Black sesame paste and its preparation method
CN103238821B (en) * 2013-05-21 2014-05-21 广东嘉豪食品股份有限公司 Preparation method of easy-to-apply low-fat peanut mayonnaise
CN109077278A (en) * 2018-08-27 2018-12-25 泰兴市东圣生物科技有限公司 A kind of high stability composite sesame paste and preparation method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU519906B2 (en) * 1977-11-09 1982-01-07 Cpc International Inc. Peanut spread and process for production
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US5079027A (en) * 1989-01-30 1992-01-07 Procter & Gamble Company Nut butter and nut solid milling process
US5230919A (en) * 1991-05-10 1993-07-27 The Procter & Gamble Company Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters
US5342636A (en) * 1992-05-05 1994-08-30 Bakshi Amarjit S Process for modifying a fibrous bulking agent
JP3094234B2 (en) * 1992-09-22 2000-10-03 エフ エム シー コーポレーション Microcrystalline cellulose product and method for producing the same

Also Published As

Publication number Publication date
CN1108065A (en) 1995-09-13
CA2133880A1 (en) 1995-04-09
NL9401650A (en) 1995-05-01
IL111147A0 (en) 1994-12-29
CN1074913C (en) 2001-11-21
DE4439121A1 (en) 1996-05-09
GB9420021D0 (en) 1994-11-16
ZA947752B (en) 1995-05-17
GB2283160A (en) 1995-05-03

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)