GB2221143A - Master chef cooking system - Google Patents
Master chef cooking system Download PDFInfo
- Publication number
- GB2221143A GB2221143A GB8817832A GB8817832A GB2221143A GB 2221143 A GB2221143 A GB 2221143A GB 8817832 A GB8817832 A GB 8817832A GB 8817832 A GB8817832 A GB 8817832A GB 2221143 A GB2221143 A GB 2221143A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cooking system
- woks
- foil
- frying
- master chef
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/022—Cooking- or baking-vessels or supports thereof for using only once
Abstract
Cooking utensils, e.g. saucepans, frying pans and woks, include made to match aluminium foil inserts. The foil inserts are fitted to the pans, used for one cooking cycle only and then discarded. <IMAGE>
Description
BACKGROUND
The inventoin proposes that special utensials(frying pans sauspans and woks) be provided to fit preformed inserts made from aluminium foil.
The preformed inserts to be used once and discarded.
The advantages of the system are;19 hygene, as the cooking will take place on a clean surface each
time.
2) Burning is less likley due to the heat transfer from the bottom
of the pan through the foil.
3) It saves scouring the pan and so obviates the risk of meatal
particals scouring powder or soap mixing with the food.
4)Different parts of the meal can be left in the foil inserts and
kept warm in an oven or on a hot plate. Leaving the sauspan ready
for further use.
NOTE; A Wok is a chinese utensil of half spherical shape used for
frying
DISCRIPTION.
DISPOSABLE FOIL LINERS FOR COOKING UTENSILS.
"MASTER CHEF COOKING SYSTEM"
Sauspan as shown in drawing (1)
Preformed foil insert as shown in drawing (2I Spatular as shown in drawing (3)
NOTE: The frying pan and wok will be the same regarding the flanged
top edge.
The foil insert is droped into the sauspan and pushed down by pressure on the bottom of the insert. The top of the insert is then bent round the flange at the top edge of the sauspan
After cooking takes place the foil insert is detached allowing the sauspan and another insert yo be used.
The crimpeling that occurs on the sides of the insert allows an air escape when the utensil is heated.
The spatular made from a suitable plastic is used to stir when cooking.
Claims (2)
- MASTER CHEF COOKING SYSTEM"CLAIMS 1) Various sizes of Sauspans, Frying pans and woks made with flange at top edge(see drg.l).
- 2) Various preformed foil inserts to fit the above Sauspans, Frying flans and woks with flanges to crimp on flanges of utensils. (See Drg. 2) 3) Utensils and foil inserts substantialy as herewith described with referance to my accompanying drawings.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8817832A GB2221143A (en) | 1988-07-26 | 1988-07-26 | Master chef cooking system |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8817832A GB2221143A (en) | 1988-07-26 | 1988-07-26 | Master chef cooking system |
Publications (2)
Publication Number | Publication Date |
---|---|
GB8817832D0 GB8817832D0 (en) | 1988-09-01 |
GB2221143A true GB2221143A (en) | 1990-01-31 |
Family
ID=10641166
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8817832A Withdrawn GB2221143A (en) | 1988-07-26 | 1988-07-26 | Master chef cooking system |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2221143A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6706303B2 (en) * | 2001-04-06 | 2004-03-16 | Roxanne Fawson | Dutch oven disposable liner |
WO2004069016A1 (en) * | 2003-02-04 | 2004-08-19 | 3Rd Angle (U.K.) Ltd. | Method and device for deep-frying food |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1041588A (en) * | 1962-08-29 | 1966-09-07 | Josephine Van Lynden | Improvements in or relating to cooking vessels such as cooking pots, saucepans and casseroles |
GB2143424A (en) * | 1983-07-18 | 1985-02-13 | Andrew John Bain | Disposable liner cooking utensil |
US4677906A (en) * | 1986-02-06 | 1987-07-07 | Lowe Virginia L | Pan insert |
US4714012A (en) * | 1986-09-15 | 1987-12-22 | Hernandez Rosalio A | Cooking vessel with an inner heat conductive jacket and the like |
US4735135A (en) * | 1986-11-07 | 1988-04-05 | Walker Lynn F | Utensil assembly for cooking vessels |
-
1988
- 1988-07-26 GB GB8817832A patent/GB2221143A/en not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1041588A (en) * | 1962-08-29 | 1966-09-07 | Josephine Van Lynden | Improvements in or relating to cooking vessels such as cooking pots, saucepans and casseroles |
GB2143424A (en) * | 1983-07-18 | 1985-02-13 | Andrew John Bain | Disposable liner cooking utensil |
US4677906A (en) * | 1986-02-06 | 1987-07-07 | Lowe Virginia L | Pan insert |
US4714012A (en) * | 1986-09-15 | 1987-12-22 | Hernandez Rosalio A | Cooking vessel with an inner heat conductive jacket and the like |
US4735135A (en) * | 1986-11-07 | 1988-04-05 | Walker Lynn F | Utensil assembly for cooking vessels |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6706303B2 (en) * | 2001-04-06 | 2004-03-16 | Roxanne Fawson | Dutch oven disposable liner |
WO2004069016A1 (en) * | 2003-02-04 | 2004-08-19 | 3Rd Angle (U.K.) Ltd. | Method and device for deep-frying food |
Also Published As
Publication number | Publication date |
---|---|
GB8817832D0 (en) | 1988-09-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |