GB2193873B - Frozen food composition - Google Patents

Frozen food composition

Info

Publication number
GB2193873B
GB2193873B GB8619827A GB8619827A GB2193873B GB 2193873 B GB2193873 B GB 2193873B GB 8619827 A GB8619827 A GB 8619827A GB 8619827 A GB8619827 A GB 8619827A GB 2193873 B GB2193873 B GB 2193873B
Authority
GB
United Kingdom
Prior art keywords
food composition
frozen food
frozen
composition
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB8619827A
Other versions
GB8619827D0 (en
GB2193873A (en
Inventor
Edward Minghella
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MINGHELLA S ISLE OF WIGHT LIMI
Original Assignee
MINGHELLA S ISLE OF WIGHT LIMI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MINGHELLA S ISLE OF WIGHT LIMI filed Critical MINGHELLA S ISLE OF WIGHT LIMI
Priority to GB8619827A priority Critical patent/GB2193873B/en
Publication of GB8619827D0 publication Critical patent/GB8619827D0/en
Publication of GB2193873A publication Critical patent/GB2193873A/en
Application granted granted Critical
Publication of GB2193873B publication Critical patent/GB2193873B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
GB8619827A 1986-08-14 1986-08-14 Frozen food composition Expired - Fee Related GB2193873B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8619827A GB2193873B (en) 1986-08-14 1986-08-14 Frozen food composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8619827A GB2193873B (en) 1986-08-14 1986-08-14 Frozen food composition

Publications (3)

Publication Number Publication Date
GB8619827D0 GB8619827D0 (en) 1986-09-24
GB2193873A GB2193873A (en) 1988-02-24
GB2193873B true GB2193873B (en) 1990-02-14

Family

ID=10602719

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8619827A Expired - Fee Related GB2193873B (en) 1986-08-14 1986-08-14 Frozen food composition

Country Status (1)

Country Link
GB (1) GB2193873B (en)

Also Published As

Publication number Publication date
GB8619827D0 (en) 1986-09-24
GB2193873A (en) 1988-02-24

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20050814