GB2187629A - Potato cake - Google Patents

Potato cake Download PDF

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Publication number
GB2187629A
GB2187629A GB08606456A GB8606456A GB2187629A GB 2187629 A GB2187629 A GB 2187629A GB 08606456 A GB08606456 A GB 08606456A GB 8606456 A GB8606456 A GB 8606456A GB 2187629 A GB2187629 A GB 2187629A
Authority
GB
United Kingdom
Prior art keywords
potato
cake
layer
filling
potato cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB08606456A
Other versions
GB2187629B (en
GB8606456D0 (en
Inventor
Colin Stanley Abbott
Angela Rose Abbott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB8606456A priority Critical patent/GB2187629B/en
Publication of GB8606456D0 publication Critical patent/GB8606456D0/en
Publication of GB2187629A publication Critical patent/GB2187629A/en
Application granted granted Critical
Publication of GB2187629B publication Critical patent/GB2187629B/en
Expired legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A potato cake comprises a filling 2 enclosed by a potato layer 1 wound around it in spiral form and closed off at opposite axial ends. The product can be hand held for consumption. The filling can be meat- or vegetable-based and the cake can be dipped in batter and fried. <IMAGE>

Description

SPECIFICATION Potato cake The present invention relates to a potato cake.
Edible potato compositions are well known, but their lack of strength as compared with, for example, pastry makes it unsuitable for use in a hand held dish.
According to the present invention, there is provided a potato cake comprising an outer layer made from mashed potato and flour and anediblefilling in which the layer is wound spirallyaboutthefilling.
The filling may be meat or vegetable based and the potato cake may be seasoned or not.
In orderthatthe invention may be more clearly understood, one embodiment thereof will now be described byway of example, with reference to the accompanying drawing in which Figure 1 shows a side elevational view of a potato cake, and Figure2 shows a cross sectional view of the cake of Figure 1.
Referring to the drawing, the cake comprises an outer potato layer 1 surrounding a filling 2. The layer consists of mashed potato and white orwholemeal flour. This is first laid out flat and the filling placed on it after which the layer is wound up so that the complete cake, which is closed at opposite axial ends, exhibits a spiral form in cross section.
The filling may take many different forms. It may comprise a "sausage" consisting of a guaranteed weight of lean pork mixed with cerial mainly wholemeal and bran, and low in fat. The "sausage" content may be changed to guaranteed weight of lean beef, lam b, ham, chicken, tu rkey or other su itable meat or fish. The potato layer may be varied by seasoning with onions, herbs, garlic, cheese, curry or other seasoning. The cake may be dipped in batter and deep fried. The meat based "sausage" replaced by a sausageshape of a single or mixed variety of vegetables. the cakes may be supplied in different sizes for example small, medium and large. The above described cake provides a handheld meal based on a traditional British dish of sausage and mash. It provides a relatively healthy fast food, high in fibre and low in fat.The main components, "the sausage" and "potato cake" may be esily and separately manufactured in mass with easy quality control, transport and storage at the point of retail sale. It is easily prepared and served on site using standard equipmentgrill griddle and deep frier. It may readily be served for consumption on the premises combined with otherfastfoods- baked beans; eggs; bacon; veg etablesoron its own with a variety of sauces and relishes which can be added before "wrapping" with the potato layer. It is easily adaptable forthe take- away trade either for immediate consumption or in standard insulated packages. It can easily be reheated in oven or micro-wave without impairing quality. Itisreadilyadaptableforfreezing on an in dustrial scale for use as a fast food in the home.
There are many possible combinations of "sausage" content and potato cake with seasonings to suit many tastes including vegetarian. It may easily be made in, for example, a range of th ree fixed sizes to suit varying appetites, guaranteeing weight of main food content.
It will be appreciated that the above embodiment has been described by way of example only and that many variations are possible without departing from the scope of the invention.
1. A potato cake comprising an outer layer made from mashed potato and flour and an edible filling in whichthelayeriswoundspirallyaboutthefilling.
2. A potato cake as claimed in claim 1, in which thefilling is meat or meatbased.
3. A potato cake as claimed in claim 1, in which the filling is vegetable or vegetable based.
4. A potato cake as claimed in claim 1,2 or 3, in which the potato is seasoned.
5. A potato cake as claimed in any preceding claim, inwhichthefilling is intheform ofa sausage.
6. A potato cake as claimed in any preceding claim, in which the potato cake is ciosed at opposite ends to enclose the filling.
7. A potato cake substantially as hereinbefore described with reference to the accompanying drawings.
8. A method of making a potato cake including the steps of producing a layer of mashed potato and flour, laying the layer out flat, placing a filling on the layer and winding the layer up in a spiral form so that it encompasses the filling.
9. A method of making a potato cake as claimed in claim 1, in which opposite axial ends ofthe spirally wound layer are closed offto enclose thefilling.
10. A method of making a potato cake substantially as hereinebefore described with reference to the accompanying drawings.
**WARNING** end of DESC field may overlap start of CLMS **.

Claims (10)

**WARNING** start of CLMS field may overlap end of DESC **. SPECIFICATION Potato cake The present invention relates to a potato cake. Edible potato compositions are well known, but their lack of strength as compared with, for example, pastry makes it unsuitable for use in a hand held dish. According to the present invention, there is provided a potato cake comprising an outer layer made from mashed potato and flour and anediblefilling in which the layer is wound spirallyaboutthefilling. The filling may be meat or vegetable based and the potato cake may be seasoned or not. In orderthatthe invention may be more clearly understood, one embodiment thereof will now be described byway of example, with reference to the accompanying drawing in which Figure 1 shows a side elevational view of a potato cake, and Figure2 shows a cross sectional view of the cake of Figure 1. Referring to the drawing, the cake comprises an outer potato layer 1 surrounding a filling 2. The layer consists of mashed potato and white orwholemeal flour. This is first laid out flat and the filling placed on it after which the layer is wound up so that the complete cake, which is closed at opposite axial ends, exhibits a spiral form in cross section. The filling may take many different forms. It may comprise a "sausage" consisting of a guaranteed weight of lean pork mixed with cerial mainly wholemeal and bran, and low in fat. The "sausage" content may be changed to guaranteed weight of lean beef, lam b, ham, chicken, tu rkey or other su itable meat or fish. The potato layer may be varied by seasoning with onions, herbs, garlic, cheese, curry or other seasoning. The cake may be dipped in batter and deep fried. The meat based "sausage" replaced by a sausageshape of a single or mixed variety of vegetables. the cakes may be supplied in different sizes for example small, medium and large. The above described cake provides a handheld meal based on a traditional British dish of sausage and mash. It provides a relatively healthy fast food, high in fibre and low in fat.The main components, "the sausage" and "potato cake" may be esily and separately manufactured in mass with easy quality control, transport and storage at the point of retail sale. It is easily prepared and served on site using standard equipmentgrill griddle and deep frier. It may readily be served for consumption on the premises combined with otherfastfoods- baked beans; eggs; bacon; veg etablesoron its own with a variety of sauces and relishes which can be added before "wrapping" with the potato layer. It is easily adaptable forthe take- away trade either for immediate consumption or in standard insulated packages. It can easily be reheated in oven or micro-wave without impairing quality. Itisreadilyadaptableforfreezing on an in dustrial scale for use as a fast food in the home. There are many possible combinations of "sausage" content and potato cake with seasonings to suit many tastes including vegetarian. It may easily be made in, for example, a range of th ree fixed sizes to suit varying appetites, guaranteeing weight of main food content. It will be appreciated that the above embodiment has been described by way of example only and that many variations are possible without departing from the scope of the invention. CLAIMS
1. A potato cake comprising an outer layer made from mashed potato and flour and an edible filling in whichthelayeriswoundspirallyaboutthefilling.
2. A potato cake as claimed in claim 1, in which thefilling is meat or meatbased.
3. A potato cake as claimed in claim 1, in which the filling is vegetable or vegetable based.
4. A potato cake as claimed in claim 1,2 or 3, in which the potato is seasoned.
5. A potato cake as claimed in any preceding claim, inwhichthefilling is intheform ofa sausage.
6. A potato cake as claimed in any preceding claim, in which the potato cake is ciosed at opposite ends to enclose the filling.
7. A potato cake substantially as hereinbefore described with reference to the accompanying drawings.
8. A method of making a potato cake including the steps of producing a layer of mashed potato and flour, laying the layer out flat, placing a filling on the layer and winding the layer up in a spiral form so that it encompasses the filling.
9. A method of making a potato cake as claimed in claim 1, in which opposite axial ends ofthe spirally wound layer are closed offto enclose thefilling.
10. A method of making a potato cake substantially as hereinebefore described with reference to the accompanying drawings.
GB8606456A 1986-03-15 1986-03-15 Potato cake Expired GB2187629B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8606456A GB2187629B (en) 1986-03-15 1986-03-15 Potato cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8606456A GB2187629B (en) 1986-03-15 1986-03-15 Potato cake

Publications (3)

Publication Number Publication Date
GB8606456D0 GB8606456D0 (en) 1986-04-23
GB2187629A true GB2187629A (en) 1987-09-16
GB2187629B GB2187629B (en) 1989-11-15

Family

ID=10594696

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8606456A Expired GB2187629B (en) 1986-03-15 1986-03-15 Potato cake

Country Status (1)

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GB (1) GB2187629B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2123399A1 (en) * 1995-09-19 1999-01-01 Delgado Herrera Lila Antonieta Nutritious fast-food product - comprises potato filled with minced meat, olives, egg, onion, garlic and oregano
DE19800390C1 (en) * 1998-01-08 1999-08-05 Effem Gmbh Process for the production of a lumpy feed or foodstuff and product which can be produced therefrom

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1570573A (en) * 1977-02-17 1980-07-02 Nestle Sa Process for preparing a laminated food product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1570573A (en) * 1977-02-17 1980-07-02 Nestle Sa Process for preparing a laminated food product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2123399A1 (en) * 1995-09-19 1999-01-01 Delgado Herrera Lila Antonieta Nutritious fast-food product - comprises potato filled with minced meat, olives, egg, onion, garlic and oregano
DE19800390C1 (en) * 1998-01-08 1999-08-05 Effem Gmbh Process for the production of a lumpy feed or foodstuff and product which can be produced therefrom

Also Published As

Publication number Publication date
GB2187629B (en) 1989-11-15
GB8606456D0 (en) 1986-04-23

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