GB2137066B - Heat stable emulsion and its use in a poultry product - Google Patents

Heat stable emulsion and its use in a poultry product

Info

Publication number
GB2137066B
GB2137066B GB08400017A GB8400017A GB2137066B GB 2137066 B GB2137066 B GB 2137066B GB 08400017 A GB08400017 A GB 08400017A GB 8400017 A GB8400017 A GB 8400017A GB 2137066 B GB2137066 B GB 2137066B
Authority
GB
United Kingdom
Prior art keywords
stable emulsion
heat stable
poultry product
poultry
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08400017A
Other versions
GB2137066A (en
GB8400017D0 (en
Inventor
Patrick Chalmers Liddle
Graham Spencer Woods
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grove Turkeys Ltd
Original Assignee
Grove Turkeys Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grove Turkeys Ltd filed Critical Grove Turkeys Ltd
Publication of GB8400017D0 publication Critical patent/GB8400017D0/en
Publication of GB2137066A publication Critical patent/GB2137066A/en
Application granted granted Critical
Publication of GB2137066B publication Critical patent/GB2137066B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
GB08400017A 1983-03-04 1984-01-03 Heat stable emulsion and its use in a poultry product Expired GB2137066B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE474/83A IE54013B1 (en) 1983-03-04 1983-03-04 A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof

Publications (3)

Publication Number Publication Date
GB8400017D0 GB8400017D0 (en) 1984-02-08
GB2137066A GB2137066A (en) 1984-10-03
GB2137066B true GB2137066B (en) 1987-02-18

Family

ID=11013217

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08400017A Expired GB2137066B (en) 1983-03-04 1984-01-03 Heat stable emulsion and its use in a poultry product

Country Status (2)

Country Link
GB (1) GB2137066B (en)
IE (1) IE54013B1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
JPS6214751A (en) * 1985-07-11 1987-01-23 Morinaga Milk Ind Co Ltd Gelling agent composition
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
DE19624329A1 (en) * 1996-06-18 1998-01-15 Convenience Food Sys Bv Breaded fish or meat product that can be crispily heated in a TOP microwave
JP4662637B2 (en) * 1998-12-05 2011-03-30 クローダ インターナショナル パブリック リミティド カンパニー Emulsification system and emulsion
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
AU2003304158A1 (en) * 2003-05-27 2005-01-21 Unilever Plc Method for preparing a gelled food product and semi-finished product for use in the method
CN101662946B (en) 2007-04-24 2013-06-12 Fmc有限公司 Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
US20120164276A1 (en) * 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4242367A (en) * 1979-01-26 1980-12-30 Merck & Co., Inc. Milk shake and soft serve frozen dessert stabilizer
GB2048642B (en) * 1979-04-11 1983-05-25 Mars Ltd Edible gels
AU555177B2 (en) * 1981-07-07 1986-09-18 G.B. Mars Limited Thickening food products with glucomannan
GB2110517B (en) * 1981-12-04 1985-07-10 Gen Foods Ltd Gelled milk compositions

Also Published As

Publication number Publication date
IE54013B1 (en) 1989-05-10
IE830474L (en) 1984-09-04
GB2137066A (en) 1984-10-03
GB8400017D0 (en) 1984-02-08

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee